“灰姑娘部门”：英国幼儿食品和营养推广面临的挑战

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2022-05-17 DOI:10.1080/03670244.2022.2073353

E. Warren, Lorrainea Williams, C. Knai

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引用次数: 1

摘要

摘要儿童在童年早期所吃的食物的质量对他们未来的健康有着深远的影响。在英国，许多儿童在早年的环境中吃大部分的饭，包括托儿所和保育员。我们对18个利益相关者进行了16次采访，探讨了食品供应、自愿营养指南的使用以及政府支持对早期部门的影响。我们的主题分析中出现的关键主题包括：感觉咨询不足、被低估、支持分配不均、需要担任家庭的多重支持角色、对自愿营养标准的作用和效果存在分歧，以及长期资金不足。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The “Cinderella sector”: The challenges of promoting food and nutrition for young children in early years’ settings in England

ABSTRACT The quality of food that children eat in early childhood has profound impacts on their future wellbeing. In England, many children eat the majority of meals in early years’ settings including nurseries and childminders. We conducted 16 interviews with 18 stakeholders exploring food provision, the use of voluntary nutrition guidelines, and the effects of government support on the early years’ sector. Key themes emerging from our thematic analysis included feeling insufficiently consulted, undervalued, support being unequally distributed, needing to fill multiple support roles for families, disagreement about the role and effect of voluntary nutrition standards, and being chronically underfunded.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.