什么是“零食”?城市社区青少年的观点。

IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS
Ecology of Food and Nutrition Pub Date : 2022-07-01 Epub Date: 2021-12-26 DOI:10.1080/03670244.2021.2020114
Navika Gangrade, Kimberly St Fleur, Tashara M Leak
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引用次数: 1

摘要

零食对美国青少年的饮食摄入量有很大的影响,对于城市青少年来说,零食是一个特别重要的饮食场合,他们有很大的食物自主权,可以去街角的商店。因此,研究的重点是了解和改善城市青少年的零食。然而,“零食”这个词在文献中有几个定义,导致研究工作不一致。因此,本研究的目的是通过对纽约市一家男孩女孩俱乐部的30名青少年进行电话采访,探讨城市青少年对零食的定义。访谈录音,转录,并使用专题分析进行分析。总的来说,青少年将零食定义为一种小的、不健康的食物,可以在两餐之间快速吃完以减少饥饿感。未来的方向包括使用从这项研究中出现的零食的定义来改善随后的青少年零食干预。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
What is a "Snack"? Perspectives from Adolescents in Urban Communities.

Snacking contributes significantly to U.S. adolescents' dietary intake and is a particularly significant eating occasion for urban adolescents, who have high amounts of food autonomy and access to corner stores. Consequently, research has focused on understanding and improving snacking among urban adolescents. However, the word "snack" possesses several definitions in the literature, leading to inconsistences in research efforts. As such, the aim of this study was to explore the definition of a snack among urban adolescents by conducting phone interviews with 30 adolescents from a Boys & Girls Club in New York City. Interviews were audio-recorded, transcribed, and analyzed using thematic analysis. Overall, adolescents defined a snack as a small, unhealthy food item that can be quickly eaten to reduce hunger between meals. Future directions include using the definition of a snack that emerged from this study to improve subsequent adolescent snacking interventions.

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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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