Ecology of Food and Nutrition最新文献_第9页

Alternative caregivers` role in food choices for young children in semi-urban and urban Mexico. 替代照顾者在墨西哥半城市和城市幼儿食物选择中的作用。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-11-01 Epub Date: 2022-10-17 DOI: 10.1080/03670244.2022.2134996

Gabriela C Armendariz Aguirre, Edward A Frongillo, Ligia I Reyes, Anabelle Bonvecchio, Christine E Blake

{"title":"Alternative caregivers` role in food choices for young children in semi-urban and urban Mexico.","authors":"Gabriela C Armendariz Aguirre, Edward A Frongillo, Ligia I Reyes, Anabelle Bonvecchio, Christine E Blake","doi":"10.1080/03670244.2022.2134996","DOIUrl":"https://doi.org/10.1080/03670244.2022.2134996","url":null,"abstract":"ABSTRACT Alternative caregivers (i.e., someone besides the primary caregiver who also takes care of children) make food choices for children. This study investigated what alternative caregivers consider when making food choices for children and their perspectives on their role in making food choices to feed children. In-depth interviews were conducted with 16 alternative caregivers of children aged 1–5 years old in semi-urban and urban areas of the State of Mexico in Mexico. Interviews were recorded, transcribed, coded, and analyzed using constant comparative method. Alternative caregivers described spaces and situations that exposed children to food while under their care. Alternative caregivers who spent longer periods of time with the child described more involvement in what the child ate. Healthy or nutritious food, cost of food and affection for children were important considerations for alternative caregivers when deciding what to feed the child. Alternative caregivers had a substantial role in child feeding, decisions about cooking, and advising mothers on how to feed their children. Efforts to promote healthy food choices for children should include targeting of alternative caregivers.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"687-704"},"PeriodicalIF":1.8,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40338316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Stunting and Associated Factors Among 6-23 Months Age Children in Ethiopia: Application of Generalized Linear Latent and Mixed Modeling. 埃塞俄比亚6-23月龄儿童发育迟缓及其相关因素:广义线性潜模型和混合模型的应用

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-09-01 Epub Date: 2022-08-08 DOI: 10.1080/03670244.2022.2109023

Girma Gilano, Samuel Hailegebreal, Sewunet Sako, Binyam Tariku Seboka

{"title":"Stunting and Associated Factors Among 6-23 Months Age Children in Ethiopia: Application of Generalized Linear Latent and Mixed Modeling.","authors":"Girma Gilano, Samuel Hailegebreal, Sewunet Sako, Binyam Tariku Seboka","doi":"10.1080/03670244.2022.2109023","DOIUrl":"https://doi.org/10.1080/03670244.2022.2109023","url":null,"abstract":"Low height/length-for-age (stunting) is a public health problem in Ethiopia. Efforts that have been made to evaluate factors affecting national and international strategies related to the problem are very limited and poorly achieved. The present study aimed to evaluate low length/height-for-age (stunting) and its associated factors among children 6 to 23 months of age in Ethiopia. We used cross-sectional data collected for 2019 EMDHS. We cleaned, processed, and analyzed in Stata v.15. Socio-demographic, socio-economic parameters, and nutritional (wasting, diet frequency, breast milk, and animal milk) factors were used in the analysis. We fitted Generalized Linear Latent and Mixed Model (GLLAMM) to examine the associations. We analyzed the data of 2,037 children aged 6-23 months and found stunting of 933.07(45.80%). Some factors such as home delivery [coef. = -4.58, 95% CI:-7.81,-1.34] and household size of ≥6 [coef. = -5.53, 95% CI:-10.36,-7.10] were positively associated. No current breastfeeding [coef. = 10.70, 95% CI: 2.16, 19.23] and still breastfeed [coef. = 10.68, 95% CI: 2.62, 18.74] were negatively associated with stunting. Stunting among 6-23 months aged children in Ethiopia is very high above all the national, regional, and international targets. Feeding practice, socio-economic, and psychosocial-support for mothers need revised commitment for pragmatic solution.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"608-623"},"PeriodicalIF":1.8,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40590452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults. 每日斋月间歇禁食对健康土耳其成年人心脏代谢危险因素和睡眠质量的影响

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-09-01 Epub Date: 2022-06-22 DOI: 10.1080/03670244.2022.2089878

Özge Mengi Çelik, Tevfik Koçak, Eda Köksal

{"title":"Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults.","authors":"Özge Mengi Çelik, Tevfik Koçak, Eda Köksal","doi":"10.1080/03670244.2022.2089878","DOIUrl":"https://doi.org/10.1080/03670244.2022.2089878","url":null,"abstract":"This study aimed to evaluate the effect of diurnal Ramadan fasting on cardiometabolic risk factors (blood glucose, lipid profile, inflammatory cytokines) and sleep quality in healthy Turkish adults. This prospective observational study was conducted with a total of 32 individuals (12 males, 20 females) who were aged between 19-32 years and fasted for 25 or more continuous days in Ankara, Turkey between 1 Ramadan 1442 and 30 Ramadan 1442. Individuals applied fasting for 16 hours in the spring season. Blood samples were taken after at least 8 hours of fasting, anthropometric measurements were taken and sleep quality was assessed using The Pittsburgh Sleep Quality Index (PSQI) at the beginning and the end of Ramadan. There was a significant decrease in body mass index (BMI), C-reactive protein (CRP), and tumor necrosis factor-alpha (TNF-α) levels during Ramadan fasting (p < .005). There were no changes in lipid profiles and sleep quality. There was a significant increase in fasting blood glucose levels (p < .05); however, this change is within normal limits. There was also a significant relationship between BMI and CRP, IL-6, and TNF-α levels (p < .05). The diurnal Ramadan fasting did not affect lipid profiles and sleep quality in healthy Turkish subjects. However, decreased BMI and inflammatory cytokine levels were observed at the end of Ramadan fasting. More studies are needed to clarify the role of Ramadan fasting in healthy populations.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"595-607"},"PeriodicalIF":1.8,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40177540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Trajectories, Food Choices and Dietary Acculturation of Vulnerable Migrants in Brazil. 巴西弱势移民的轨迹、食物选择和饮食文化适应。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-09-01 Epub Date: 2022-08-23 DOI: 10.1080/03670244.2022.2116432

Livia Martins, Claudia Juzwiak, Teressa Juzwiak

引用次数: 0

Doula Perspectives on Lactation Education and Breastfeeding Support for Diverse, Low-income Women: A Field Report. 杜拉对不同低收入妇女的哺乳教育和母乳喂养支持的看法:一份实地报告。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-09-01 Epub Date: 2022-08-29 DOI: 10.1080/03670244.2022.2116434

Adetola F Louis-Jacques, Tara F Deubel, Shanda Vereen, Ivonne Hernandez, Melina Taylor, Elizabeth M Miller, Ronée Wilson

{"title":"Doula Perspectives on Lactation Education and Breastfeeding Support for Diverse, Low-income Women: A Field Report.","authors":"Adetola F Louis-Jacques, Tara F Deubel, Shanda Vereen, Ivonne Hernandez, Melina Taylor, Elizabeth M Miller, Ronée Wilson","doi":"10.1080/03670244.2022.2116434","DOIUrl":"https://doi.org/10.1080/03670244.2022.2116434","url":null,"abstract":"Women living below the federal poverty level have low breastfeeding rates and historically have lacked access to doula care. This disparity is particularly evident among African American women. The objective of this pilot study was to assess doulas' experiences delivering lactation education to racially/ethnically diverse, primarily Medicaid-eligible pregnant women and describe doulas' perceptions of client barriers to breastfeeding. We also wanted to understand doulas' views of infant feeding and lactation education during their participation in a quality improvement intervention that trained doulas to provide lactation education and breastfeeding support at 4 clinics serving low-income clients. Two focus groups were conducted with 7 doulas. Focus group data were transcribed, coded, and analyzed using qualitative thematic analysis. Doulas reported close relationships with their clients and provided consistent breastfeeding support and education to women in prenatal, birth, and postpartum phases of care. Doulas emphasized the need for more lactation education, especially to overcome clients' perceived milk insufficiency and early termination due to breastfeeding barriers. Doula-led breastfeeding education and support may improve breastfeeding outcomes for diverse women from underserved areas.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"61 5","pages":"638-648"},"PeriodicalIF":1.8,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"33441816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh. 孟加拉国西北部小农家庭中育龄妇女的家庭粮食不安全和饮食多样性。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-07-01 Epub Date: 2022-01-13 DOI: 10.1080/03670244.2021.2024176

Debashis Roy, Farhad Zulfiqar, Takuji W Tsusaka, Avishek Datta

{"title":"Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh.","authors":"Debashis Roy, Farhad Zulfiqar, Takuji W Tsusaka, Avishek Datta","doi":"10.1080/03670244.2021.2024176","DOIUrl":"https://doi.org/10.1080/03670244.2021.2024176","url":null,"abstract":"Despite Bangladesh's remarkable progress in agricultural production over the past few decades, household food and nutrition insecurity persist, especially in rural areas. The nutrition security and dietary diversity are even more critical for women of reproductive age among smallholders. This study examined household food insecurity and dietary diversity of women of reproductive age in the rural areas of northwest Bangladesh. Using cross-sectional data collected from 252 smallholder households, we measured household food insecurity and dietary diversity of women of reproductive age by the Household Food Insecurity Access Scale and the Minimum Dietary Diversity for Women, respectively. Determinants of household food insecurity were examined, and associations between household food insecurity and low dietary diversity were determined. The majority of the households were mildly insecure (51.2%) followed by moderately insecure (27.4%). The households felt anxiety of food insecurity for more than six months a year (Food Security Index = 2.10 out of 4.00). The mean food group consumed by women was 4.63 indicating low dietary diversity and dominance of diets by grains and dark green leafy vegetables. The findings also indicate a significant and positive association between household food insecurity and low dietary diversity of women. Education of household heads, household size, access to information sources, access to credit support, and perceived impacts of climate change on crop production were identified as determinants of household food insecurity. The study recommends that appropriate interventions be formulated to improve the food and nutrition security in the study areas.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"460-483"},"PeriodicalIF":1.8,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39678032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

What is a "Snack"? Perspectives from Adolescents in Urban Communities. 什么是“零食”?城市社区青少年的观点。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-07-01 Epub Date: 2021-12-26 DOI: 10.1080/03670244.2021.2020114

Navika Gangrade, Kimberly St Fleur, Tashara M Leak

引用次数: 1

Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India. 印度南部农村青少年食物选择全球化背景下的食物选择。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-07-01 DOI: 10.1080/03670244.2021.2020113

Rebecca E Jones, Shailaja Patil, Ashlesha Datar, Nida I Shaikh, Solveig A Cunningham

{"title":"Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India.","authors":"Rebecca E Jones, Shailaja Patil, Ashlesha Datar, Nida I Shaikh, Solveig A Cunningham","doi":"10.1080/03670244.2021.2020113","DOIUrl":"https://doi.org/10.1080/03670244.2021.2020113","url":null,"abstract":"Changes in food choice often accompany globalization and economic growth. These changes have not been well documented in rural settings and among young people. To advance research on food choice, we demonstrate adolescents' selection of local vs.non-local foods in a rural area of India where globalization is just reaching. A representative sample of 237 school-going adolescents in a village in Southern India completed a survey in 2019 to understand how adolescents decide among foods traditional to the area and foods arriving from other parts of the country and the world. Adolescents most frequently consumed local foods but also occasionally consumed non-local items. In hypothetical scenarios, 81% of the adolescents reported being most interested in substituting local foods with non-local foods if they were to have more money. Among the few who currently consumed non-local snacks and drinks, very few would be willing to replace them with local alternatives, particularly if they were to have more money (snacks: 10% and drinks: 5% respectively). Overall, adolescents were most interested in switching to non-local items when considering fruits, vegetables and snacks. As India faces the dual burden of undernutrition and overnutrition, understanding the changing food environment may help inform efforts to improve nutrition.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"61 4","pages":"422-441"},"PeriodicalIF":1.8,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9294073/pdf/nihms-1772643.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9729865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Assessing Diet and Nutritional Intake of Rural Children in Zambia Using a Food Frequency Questionnaire. 使用食物频率问卷评估赞比亚农村儿童的饮食和营养摄入。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-07-01 Epub Date: 2022-02-02 DOI: 10.1080/03670244.2022.2028626

Arimi Mitsunaga, Taro Yamauchi

引用次数: 0

Household Food Security and Associated Factors among Portuguese Children. 葡萄牙儿童的家庭粮食安全及相关因素。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-07-01 Epub Date: 2021-12-22 DOI: 10.1080/03670244.2021.2018311

Maria-Raquel G Silva, Aristides M Machado-Rodrigues, Daniela Rodrigues, Helena Nogueira, Vítor Rosado-Marques, Augusta Gama, Cristina Padez

{"title":"Household Food Security and Associated Factors among Portuguese Children.","authors":"Maria-Raquel G Silva, Aristides M Machado-Rodrigues, Daniela Rodrigues, Helena Nogueira, Vítor Rosado-Marques, Augusta Gama, Cristina Padez","doi":"10.1080/03670244.2021.2018311","DOIUrl":"https://doi.org/10.1080/03670244.2021.2018311","url":null,"abstract":"This study investigated the household food insecurity (HFI) among Portuguese children following the last world financial crisis. A cross-sectional study was conducted on 4737 Portuguese children (3-11 yrs). Socio-demographics, food insecurity, and household geographic location were assessed via questionnaire. Nutritional status was measured. Following the economic crisis, 14.2% of school children and 12.0% of preschool children experienced HFI. Preschool children having parents with low and medium parental education (paternal: OR = 4.4; 95% CI 2.7-7.1 and OR = 2.4; 95% CI 1.5-3.6; maternal: OR = 2.2; 95% CI 1.4-3.5 and OR = 1.6; 95% CI 1.1-2.3), living in the south (OR = 1.4; 95% CI 1.0-2.0) and being overweight/obese (OR = 1.1; 95% CI 0.7-1.3) were more likely to experience HFI than food secure household peers. Higher OR of belonging to a food insecure household were observed in school-aged children with low and medium parental education (paternal: OR = 2.9; 95% CI 1.9-4.6 and OR = 1.7; 95% CI 1.1-2.5; maternal: OR = 2.5; 95% CI 1.6-3.9 and OR = 2.3; 95% CI 1.6-3.3), living in Coimbra (OR = 1.7; 95% CI 1.1-2.6) and being overweight/obese (OR = 1.3; 95% CI 0.8-1.5) compared to food secure household peers. Data are instructive and support the need to increase awareness of HFI, reduce its incidence in overweight/obese children from low socio-economic status families and specific geographic areas, and increase food availability based on local ecology.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"407-421"},"PeriodicalIF":1.8,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39748523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0