Ecology of Food and Nutrition最新文献_第8页

Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India. 印度奥迪沙农村育龄妇女的膳食多样性及其与贫血症的关系。

IF 1.7 4区医学

Ecology of Food and Nutrition Pub Date : 2022-05-01 Epub Date: 2021-10-13 DOI: 10.1080/03670244.2021.1987230

Yichen Jin, Sameera A Talegawkar, Erica Sedlander, Loretta DiPietro, Manoj Parida, Rohini Ganjoo, Aika Aluc, Rajiv Rimal

{"title":"Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India.","authors":"Yichen Jin, Sameera A Talegawkar, Erica Sedlander, Loretta DiPietro, Manoj Parida, Rohini Ganjoo, Aika Aluc, Rajiv Rimal","doi":"10.1080/03670244.2021.1987230","DOIUrl":"10.1080/03670244.2021.1987230","url":null,"abstract":"The aim of this study is to examine diet diversity, predictors associated with it, and its associations with anemia among non-pregnant women of reproductive age in rural India. Baseline data from the Reductions in Anemia through Normative Innovations (RANI) project were used and included 980 non-pregnant women aged 15-49 years from Odisha, India. The Food and Agriculture Organization's Minimum Dietary Diversity for Women (MDD-W) was used to assess diet diversity. Anemia was determined by hemoglobin level and categorized as normal (hemoglobin ≥ 12 g/dL), mild (11 ≤ hemoglobin <12 g/dL) and moderate/severe (hemoglobin < 11 g/dL). Multivariable logistic regression was used to examine factors associated with diet diversity, and multinomial logistic regression for associations between diet diversity and anemia. Forty-four percent of women were classified as having a diverse diet (MDD-W ≥5). Women with higher education level, belonging to a scheduled caste (vs. tribe), and higher body mass index had higher odds of a diversified diet (p < .05 for all). A more diverse diet was associated with 30% of lower odds of mild anemia (odds ratio = 0.7, 95% confidence interval: 0.5-0.98, p = .035), however, no statistically significant associations were found for moderate/severe anemia. Diet diversity was inversely associated with prevalence of mild anemia among non-pregnant women of reproductive age in rural India.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"61 3","pages":"304-318"},"PeriodicalIF":1.7,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39516386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dietary Intake and Nutritional Status of the adult Kheria Sabar males of West Bengal, India. 印度西孟加拉邦Kheria Sabar成年雄鱼的膳食摄入量和营养状况。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-05-01 Epub Date: 2022-01-20 DOI: 10.1080/03670244.2021.2018310

Kaustav Das, Koel Mukherjee, Sayak Ganguli, Subrata Sankar Bagchi

引用次数: 0

Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States. 美国西班牙裔/拉丁裔和白人成年人对肉类消费的家庭和文化观念。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-05-01 Epub Date: 2021-12-30 DOI: 10.1080/03670244.2021.2018309

Morgan Elizabeth Ellithorpe, Bruno Takahashi, Geri Alumit Zeldes, Elizabeth Dorrance-Hall, Manuel Chavez, Julie Plasencia

引用次数: 3

Cultural Consonance in Food Consumption and Nutrient Intake in Southern Brazil. 巴西南部食物消费和营养摄入的文化一致性。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-05-01 Epub Date: 2021-12-27 DOI: 10.1080/03670244.2021.2018312

Rosane Pilot Pessa, Kathryn S Oths, William Dressler, Mauro C Balieiro, José Ernesto Dos Santos

引用次数: 0

"Everywhere You Look, You'll Find Food": Emerging Adult Perspectives Toward the Food Media Landscape. “无论你看哪里，你都会找到食物”:新兴的成年人对食物媒体景观的看法。

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-05-01 Epub Date: 2021-10-11 DOI: 10.1080/03670244.2021.1982711

Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Karolien Poels, Tim Smits, Sara Pabian, Kathleen van Royen, Charlotte De Backer

引用次数: 3

Food Access, Food Consumption, and Children's Nutritional Status of Smallholder Farmer in Sinabung's Eruptions-Prone Areas, Indonesia. 印尼锡纳朋火山爆发易发地区小农的食物获取、食物消费和儿童营养状况

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-05-01 Epub Date: 2021-10-18 DOI: 10.1080/03670244.2021.1987231

Sadar Ginting, Nithra Kitreerawutiwong, Sunsanee Mekrungrongwong

{"title":"Food Access, Food Consumption, and Children's Nutritional Status of Smallholder Farmer in Sinabung's Eruptions-Prone Areas, Indonesia.","authors":"Sadar Ginting, Nithra Kitreerawutiwong, Sunsanee Mekrungrongwong","doi":"10.1080/03670244.2021.1987231","DOIUrl":"https://doi.org/10.1080/03670244.2021.1987231","url":null,"abstract":"Destructive impacts resulting from volcanic eruptions affect food production severely, leading to the deterioration of food access and food consumption. Thus, we spotted the urgency of researching food access, household food consumption, and nutritional status of children in Sinabung's eruptions-prone areas, Indonesia. A cross-sectional study was carried out among 368 (158 farmers only and 228 farmers plus farm laborers) households headed by farmers. An interviewer-administered questionnaire was used for data collection. Three indices were used for assessing the nutritional status of children namely weight-for-age (WAZ), height-for-age (HAZ), and weight-for-height (WHZ). Data on household food consumption were collected by using the food consumption score (FCS). The household food consumption among the two groups of farmers was significantly different. Farmers plus farm laborers had a slightly better variety of food since they could collect free vegetables and fruits from the fields where they were working as a farm laborers. Household food consumption was significantly associated with the nutritional status of children. But in the group of farmers-only, the correlation between household food consumption and underweight was not significantly associated. To improve food access and food consumption, the policymakers should provide information about other job opportunities (as an agricultural laborer on another farm) to the farmers, and help them to reach out to those jobs, especially during unpredictable circumstances like Sinabung's eruptions.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"61 3","pages":"319-336"},"PeriodicalIF":1.8,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39528792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Exploring nutrition education for migrants to Canada in Alberta's health and community sectors: Promising practices and gaps as informed by community workers and healthcare providers. 探索艾伯塔省卫生和社区部门对加拿大移民的营养教育:社区工作者和保健提供者提供的有前途的做法和差距

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-04-06 DOI: 10.1080/03670244.2022.2059475

Amy R Shmyr, Terrena Demchuk, Michelle L Letourneau, Sarah Halton, Kelsey Jasa, Jill Morris, Sunita Dhar, Susan Buhler

引用次数: 0

Variations in food security status and associated factors: a comparative study across rural–urban interface in north of Bengaluru 粮食安全状况的变化及其影响因素:班加罗尔北部城乡结合部的比较研究

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-04-01 DOI: 10.1080/03670244.2022.2059476

Udaykumar M S, Umesh K B, Gaddi G. M.

{"title":"Variations in food security status and associated factors: a comparative study across rural–urban interface in north of Bengaluru","authors":"Udaykumar M S, Umesh K B, Gaddi G. M.","doi":"10.1080/03670244.2022.2059476","DOIUrl":"https://doi.org/10.1080/03670244.2022.2059476","url":null,"abstract":"ABSTRACT The paper makes an attempt to analyze the food consumption pattern, food security status, and factors influencing food security. The study revealed that, among different items of consumption, the use of cereals was higher among the households across the gradients. Rural households derived most of their calorie from cereals. Across rural–urban interface, total consumption was relatively higher in urban area (38.44 kg/CU/month) followed by transition and rural areas. The total energy derived from the consumption of different food items was the highest in urban area (2491.90 Kcal/capita/day) followed by transition (2415.82 Kcal/capita/day) and rural area (2383.28 Kcal/capita/day). The households residing in urban area showed higher Simpson Index of Dietary Diversity (0.81) followed by transition (0.80) and rural (0.77) areas. The percentage of food secure households was highest in urban areas (76.25%) followed by transition (63.75%) and rural (58.75%) areas. Regression analysis revealed that education, monthly income of the sample households, and their localization in urban area were significant determinants of food security. The study concludes the prevalence of food insecurity and suggested the need for strengthening existing food security programmes, besides creating awareness among households to move toward balanced diet by diversifying their production, income, and consumption pattern.","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"61 1","pages":"522 - 537"},"PeriodicalIF":1.8,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48081438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods 使用定性和社会网络分析方法的新集成绘制第二代南亚裔美国人饮食行为的驱动因素

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-03-28 DOI: 10.1080/03670244.2022.2056166

Shahmir H. Ali, Srishti Gupta, M. Tariq, Rushitha Penikalapati, Xilonen Vasquez-Lopez, Sian Auer, Channan Hanif, N. Parekh, Alexis A. Merdjanoff, R. DiClemente

引用次数: 3

Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years. 3 ~ 6岁学龄前儿童膳食结构、营养状况及社会人口因素研究

IF 1.8 4区医学

Ecology of Food and Nutrition Pub Date : 2022-03-01 Epub Date: 2021-08-24 DOI: 10.1080/03670244.2021.1969926

Shweta Suri, Anuradha Dutta, Rita Singh Raghuvanshi, Anupama Singh, Navin Chandra Shahi, C S Chopra

{"title":"Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years.","authors":"Shweta Suri, Anuradha Dutta, Rita Singh Raghuvanshi, Anupama Singh, Navin Chandra Shahi, C S Chopra","doi":"10.1080/03670244.2021.1969926","DOIUrl":"https://doi.org/10.1080/03670244.2021.1969926","url":null,"abstract":"This study was undertaken to analyze the dietary pattern and nutritional status of preschool children and to check the association between diet and socio-demographic factors. Dietary Pattern of 390 preschool children from Udham Singh Nagar district of Uttarakhand state of India was assessed. 24-Hour dietary recall and food frequency questionnaire (FFQ) was used for collecting information regarding dietary intake for three consecutive days. Nutritional indices (weight for age, height for age, weight for height, and BMI for age Z score) were studied using WHO Anthro software. Results indicated that the nutrient intake was inadequate, with major children consuming less than 60% of the recommended intake. Family income, community, type of family, birth order (ordinal position), and the number of siblings were associated with dietary insufficiency (p < 0.05). Stunting and wasting were commonly prevalent in more number of girls as compared to boys, on the contrary; more boys were underweight as compared to girls. A higher proportion of girls 18% (95% C.I. 10.8, 25.3) were thin as compared to boys 15% (95% C.I. 8.4, 21.6).","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"61 2","pages":"144-161"},"PeriodicalIF":1.8,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39339213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1