“我们都还有糟糕的一天”:2019冠状病毒病大流行期间对纽约布法罗粮食供应的影响。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2023-01-01 DOI:10.1080/03670244.2022.2153839

Sarah E Bradley

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引用次数: 0

摘要

当2019冠状病毒病于2020年3月抵达纽约布法罗时，该地区已经出现了严重的粮食不安全状况。然而，大流行病大大加剧了获取粮食的障碍。本研究通过75项调查和对食品储藏室用户进行的30次定性访谈，评估了疫情对布法罗粮食获取的影响。结果表明，虽然疫情确实造成了粮食不安全，但许多食品储藏室的使用者已经面临长期的粮食获取问题。具体而言，必须解决与交通、耻辱和长期贫困有关的问题，使粮食不安全家庭更好地忍受流行病等紧急事件。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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"We're all one bad day away": Impacts on Food Access in Buffalo, New York during the COVID-19 pandemic.

When COVID-19 arrived in Buffalo, New York in March 2020, there was already significant food insecurity in the region. However, barriers to food access were greatly exacerbated by the pandemic. This study assesses the pandemic's impact on food access in Buffalo through 75 surveys and 30 qualitative interviews conducted with users of food pantries. Results show that, while the pandemic did contribute to food insecurity, many food pantry users were already experiencing chronic food access issues. Specifically, issues related to transportation, stigma, and chronic poverty must be addressed for food insecure households to better endure emergency events like pandemics.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.