家庭内部决策及其对妇女饮食多样性的影响:来自埃塞俄比亚的证据。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2022-11-01 Epub Date: 2022-10-18 DOI:10.1080/03670244.2022.2135509

Girma Gezimu Gebre

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引用次数: 1

摘要

本文试图分析妇女在家庭决策过程中的地位及其对埃塞俄比亚饮食多样性的影响。结果表明，在家庭中，特别是在粮食作物生产、在家中消费和在市场上销售的作物比例以及创收活动方面，男子和妇女没有平等的决策权。研究结果显示，埃塞俄比亚各地区妇女的最低饮食多样性存在差异。因此，需要更加强调赋予妇女权力，使她们更好地从埃塞俄比亚的农业生产和其他创收活动中获益。

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Intra-Household Decision-Making and their Effects on Women Dietary Diversity: Evidence from Ethiopia.

This paper attempts to analyze the status of women in household decision-making processes and their effects on dietary diversity in Ethiopia. The results indicate that men and women do not have equal decision-making authority within a household when it comes, particularly to decisions on food crop production, proportion of produced crop consumed at home and to be sold out in the market, and income generating activities. The results show variations in minimum dietary diversity for women across regions in Ethiopia. Therefore, more emphasis needed to empower women to improve their benefit from agricultural production and other income generating activities in Ethiopia.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.