杜拉对不同低收入妇女的哺乳教育和母乳喂养支持的看法:一份实地报告。

IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS
Ecology of Food and Nutrition Pub Date : 2022-09-01 Epub Date: 2022-08-29 DOI:10.1080/03670244.2022.2116434
Adetola F Louis-Jacques, Tara F Deubel, Shanda Vereen, Ivonne Hernandez, Melina Taylor, Elizabeth M Miller, Ronée Wilson
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引用次数: 0

摘要

生活在联邦贫困水平以下的妇女母乳喂养率较低,而且从历史上看,她们缺乏获得助产师护理的机会。这种差异在非裔美国妇女中尤为明显。本试点研究的目的是评估助产师为不同种族/民族、主要符合医疗补助资格的孕妇提供哺乳教育的经验,并描述助产师对客户母乳喂养障碍的看法。我们还想了解助产师在参与质量改善干预期间对婴儿喂养和哺乳教育的看法,该干预训练助产师在4个为低收入客户服务的诊所提供哺乳教育和母乳喂养支持。两个焦点小组分别进行了7次对话。对焦点小组数据进行转录、编码,并使用定性专题分析进行分析。据报告,助产师与她们的客户关系密切,并在产前、分娩和产后护理阶段为妇女提供持续的母乳喂养支持和教育。助产师强调需要更多的哺乳教育,特别是克服客户认为的乳汁不足和由于母乳喂养障碍而过早终止。杜拉领导的母乳喂养教育和支持可以改善服务不足地区不同妇女的母乳喂养结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Doula Perspectives on Lactation Education and Breastfeeding Support for Diverse, Low-income Women: A Field Report.

Women living below the federal poverty level have low breastfeeding rates and historically have lacked access to doula care. This disparity is particularly evident among African American women. The objective of this pilot study was to assess doulas' experiences delivering lactation education to racially/ethnically diverse, primarily Medicaid-eligible pregnant women and describe doulas' perceptions of client barriers to breastfeeding. We also wanted to understand doulas' views of infant feeding and lactation education during their participation in a quality improvement intervention that trained doulas to provide lactation education and breastfeeding support at 4 clinics serving low-income clients. Two focus groups were conducted with 7 doulas. Focus group data were transcribed, coded, and analyzed using qualitative thematic analysis. Doulas reported close relationships with their clients and provided consistent breastfeeding support and education to women in prenatal, birth, and postpartum phases of care. Doulas emphasized the need for more lactation education, especially to overcome clients' perceived milk insufficiency and early termination due to breastfeeding barriers. Doula-led breastfeeding education and support may improve breastfeeding outcomes for diverse women from underserved areas.

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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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