Trajectories, Food Choices and Dietary Acculturation of Vulnerable Migrants in Brazil.

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2022-09-01 Epub Date: 2022-08-23 DOI:10.1080/03670244.2022.2116432

Livia Martins, Claudia Juzwiak, Teressa Juzwiak

引用次数: 0

Abstract

Migrants in situations of socioeconomic vulnerability face many hardships regarding their eating practices. The aim of this study was to identify how migratory trajectories affect their food choices and the processes of dietary acculturation they experience. This is a qualitative study, conducted through the episodic narrative method, based on interviews of eight migrants. The Food Choice Process Model was adopted as the theoretical framework for the Content Analysis. Integration, assimilation, and separation were identified as acculturation processes and it was concluded that the financial situation was what most affected migrants' food choices in the early stages of life in Brazil.

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巴西弱势移民的轨迹、食物选择和饮食文化适应。

处于社会经济弱势地位的移民在饮食习惯方面面临许多困难。本研究的目的是确定迁徙轨迹如何影响他们的食物选择和他们所经历的饮食文化适应过程。这是一项基于对8名移民的访谈，通过情节叙述方法进行的定性研究。采用食物选择过程模型作为内容分析的理论框架。融合、同化和分离被确定为文化适应过程，并得出结论，经济状况是影响移民在巴西生活早期食物选择的最大因素。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.