João Carlos Valdivino Pereira, Diogo Thimoteo da Cunha, Luis Gustavo Saboia Ponte
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Navigating Food Choices in Unequal Realities: A Comparative Study Across São Paulo, Brazil.
The determinants of food choice represent a set of factors that influence dietary decisions, justifying this act from a multidisciplinary perspective. Understanding these determinants appears to be a promising approach for implementing effective public policies aimed at behavioral changes and the adoption of healthy habits. This study aims to analyze the influence of socioeconomic inequality on individuals' food choices. A cross-sectional study with a sample of 136 adults from different regions of the city of São Paulo, divided into of low (LNSE) and high socioeconomic status (HNSE). Food choice motives were assessed using the Food Choice Questionnaire (FCQ). The LNSE group showed significantly higher averages for price, sensory appeal, and mood, while ethical concern and natural content were more relevant for the HNSE group. The results suggest significant differences in food choice motives between socioeconomically disparate groups, highlighting the need for policymakers and nutritionists to consider motivational individualities as guiding principles for their practices and decision-making processes to reduce health inequities.
期刊介绍：
Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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