印度奥里萨邦特别脆弱部落群体（pvtg）母亲及其五岁以下儿童营养不良的社会经济和人口决定因素。

IF 1.3 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2025-07-01 Epub Date: 2025-06-04 DOI:10.1080/03670244.2025.2513272

Dillip Kumar Barik, Binoy Kumar Kuiti, Subhendu Kumar Acharya, Kanhu Charan Satapathy, Prasanna Kumar Patra

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引用次数: 0

摘要

部落人口中的产妇和儿童营养不良是主要的健康问题。该研究评估了孕产妇和儿童营养不良及其与社会人口因素的相互关系。这项研究共涉及215对母亲和她们五岁以下的孩子。孕产妇营养不良发生率为49.3%，儿童营养不良发生率分别为28.4%、33%和31.2%，表现为消瘦、发育迟缓和体重不足。研究结果强调了一个重要的(p

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Socioeconomic and Demographic Determinants of Undernutrition Among Particularly Vulnerable Tribal Groups (PVTGs) Mother and Their Under-Five Children in Odisha, India.

Maternal and child undernutrition among the tribal population are the major health concerns. The study assessed maternal and child undernutrition and their interrelationship with sociodemographic factors. This study involves a total of 215 pairs of mothers and their under-five children. The prevalence of maternal undernutrition was 49.3%, and child malnutrition in the form of wasting, stunting, and underweight was reported at 28.4%, 33%, and 31.2%, respectively. The findings highlight a significant (p < .05) association between the maternal and child nutritional status with socio-demographic factors, such as maternal education, household economic status, and maternal occupation patterns, that are emerging as key determinants.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.