印度0-23个月儿童人体测量失败的患病率及其相关因素:来自全国代表性横断面调查的证据(2019-2021)。

IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS
Ecology of Food and Nutrition Pub Date : 2025-05-01 Epub Date: 2025-04-23 DOI:10.1080/03670244.2025.2490532
Jyoti Sharma, Shivam Pandey, Mrunali Zode
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引用次数: 0

摘要

本研究使用人体测量失败综合指数(CIAF)评估0-23个月印度儿童的人体测量失败负担。它还探讨了社会经济、孕产妇和儿童特定的决定因素。分析NFHS-5(2019-2021)数据,结果显示48% (95% CI: 47.6%, 48.3%)的儿童面临至少一种形式的人体测量失败,其中发育迟缓最为普遍。出生体重过低的儿童(AOR: 1.67, 95% CI: 1.60, 1.74),营养不良母亲所生的儿童(AOR: 1.41, 95% CI: 1.36, 1.47),来自较低财富五分之一的儿童(AOR: 1.76, 95% CI: 1.64, 1.88),以及据报道缺乏最低可接受饮食的儿童(AOR: 1.10, 95% CI: 1.01, 1.22)表现出较高的人体测量失败患病率。解决营养不良问题需要针对这些决定因素采取多方面的干预措施,以改善儿童营养状况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and Correlates of Anthropometric Failure Among Children Aged 0-23 Months in India: Evidence from a Nationally Representative Cross-Sectional Survey (2019-2021).

The present study assesses the burden of anthropometric failure in Indian children aged 0-23 months using the Composite Index of Anthropometric Failure (CIAF). It additionally explores socio-economic, maternal, and child-specific determinants. Analyzing NFHS-5 (2019-2021) data, results show that 48% (95% CI: 47.6%, 48.3%) of children face at least one form of anthropometric failure, with stunting being the most prevalent. Children with low birth weight (AOR: 1.67, 95% CI: 1.60, 1.74), those born to undernourished mothers (AOR: 1.41, 95% CI: 1.36, 1.47), children from lower wealth quintiles (AOR: 1.76, 95% CI: 1.64, 1.88), and those who reportedly lack a minimum acceptable diet (AOR: 1.10, 95% CI: 1.01, 1.22) exhibited a higher prevalence of anthropometric failure. Addressing undernutrition necessitates multifaceted interventions targeting these determinants to improve child nutrition outcomes.

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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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