eFood最新文献_第3页

The Effect of a Novel Functional Solid Drink on Obesity Management and Its Underlying Mechanisms

IF 4

eFood Pub Date : 2025-01-03 DOI: 10.1002/efd2.70035

Ying Wen, Yan-Mei Peng, Xuan-Yu Zhou, Yu-Xin Han, Hong-Li Jiang, Hui-Xuan Wu, Yan-Hong Bu, Fei Cheng, Long Li, Fen Xiao, Jun-Min Cai, Yu-Yao Mo, Han-Dan Liang, Hou-De Zhou

{"title":"The Effect of a Novel Functional Solid Drink on Obesity Management and Its Underlying Mechanisms","authors":"Ying Wen, Yan-Mei Peng, Xuan-Yu Zhou, Yu-Xin Han, Hong-Li Jiang, Hui-Xuan Wu, Yan-Hong Bu, Fei Cheng, Long Li, Fen Xiao, Jun-Min Cai, Yu-Yao Mo, Han-Dan Liang, Hou-De Zhou","doi":"10.1002/efd2.70035","DOIUrl":"https://doi.org/10.1002/efd2.70035","url":null,"abstract":"Obesity has become a global public health concern, yet an effective, low-toxic, and high-compliance strategy for its control remains elusive. This study aims to develop a novel comprehensive intervention method for the management of obesity and its complications. Thus, we designed a functional solid beverage named RLMCR, which consists of medicinal and edible Chinese herbs. We identified its chemical composition and evaluated its efficacy. Our results indicated that RLMCR was abundant in various functional ingredients, including flavonoids, polyphenols, and terpenoids. It could mitigate lipid accumulation in 3T3-L1 cells by upregulating the expression of lipolysis-related genes. We then established diet-induced obese (DIO) mice models, which were administered with low, middle, and high doses of RLMCR for 8 weeks. Our findings indicated that the optimal dosage of RLMCR for weight loss was 3.0 g/kg, which effectively mitigated weight gain, lipid accumulation, hepatic steatosis, and abnormal glucose metabolism. Following treatment, oxygen consumption, carbon dioxide production, and thermogenesis were increased in DIO mice, without affecting food intake. The content of brown adipose tissue was significantly elevated, and the expression of thermogenesis-related genes and lipolysis-related genes in the epididymal white adipose tissue was upregulated. So, we developed a novel functional food that effectively mitigates obesity and its related metabolic disorders.","PeriodicalId":11436,"journal":{"name":"eFood","volume":"6 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70035","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143111305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Incorporating the HPLC-ESI-Q-TOF-MS profiles with the biochemical properties of eight Salvia species

IF 4

eFood Pub Date : 2025-01-02 DOI: 10.1002/efd2.70021

Eulogio J. Llorent-Martínez, Nilofar, Kouadio Ibrahime Sinan, Ekrem Darendelioglu, Muammer Bahsi, Rıdvan Polat, Ugur Cakilcioglu, Giustino Orlando, Claudio Ferrante, Gokhan Zengin

{"title":"Incorporating the HPLC-ESI-Q-TOF-MS profiles with the biochemical properties of eight Salvia species","authors":"Eulogio J. Llorent-Martínez,  Nilofar, Kouadio Ibrahime Sinan, Ekrem Darendelioglu, Muammer Bahsi, Rıdvan Polat, Ugur Cakilcioglu, Giustino Orlando, Claudio Ferrante, Gokhan Zengin","doi":"10.1002/efd2.70021","DOIUrl":"https://doi.org/10.1002/efd2.70021","url":null,"abstract":"Salvia, a widely recognized genus globally esteemed for its traditional and medicinal applications, prompted our investigation into the methanol and water extracts of eight Salvia species native to Turkey. These species included S. aucheri, S. candidissima, S. divaricata, S. virgata, S. multicaulis, S. palestina, S. trichoclada, and S. cerino-pruinosa. Our study aimed to assess their biological properties and chemical composition. Utilizing HPLC-ESI-Q-TOF-MS, we identified chemical constituents in the extracts, while antioxidant (radical quenching, reducing power, and metal chelating) and enzyme inhibitory (amylase, glucosidase, tyrosinase, and cholinesterase) activities were evaluated for biological activities. One hundred thirty-one compounds were characterized in the tested extracts. Although many compounds belonging to different chemical families were identified, the main compounds in all the extracts were rosmarinic and sagerinic acids, along with several salvianolic acid isomers. Notably, the methanol extracts displayed superior antioxidant properties overall, with S. cerino-pruinosa exhibiting the highest activity among them, except for metal chelating. Similar to the antioxidant test results, the methanol extracts were more active than the water extracts in the enzyme inhibition tests. Multivariate analysis further highlighted the distinctiveness of the water extract of S. cerino-pruinosa. In conclusion, our findings underscore the biopharmaceutical potential of the tested Salvia species, suggesting their significance as sources of bioactive agents for health-promoting applications.","PeriodicalId":11436,"journal":{"name":"eFood","volume":"6 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70021","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143110824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exploring the Protective Mechanisms of Chayote (Sechium edule) Juice in Mitigating Streptozotocin-Induced Pancreatic Dysfunction

IF 4

eFood Pub Date : 2024-12-29 DOI: 10.1002/efd2.70036

Yoon A. Jeon, Premkumar Natraj, Soo-Heui Paik, Seong Cheol Kim, Young Jae Lee

{"title":"Exploring the Protective Mechanisms of Chayote (Sechium edule) Juice in Mitigating Streptozotocin-Induced Pancreatic Dysfunction","authors":"Yoon A. Jeon, Premkumar Natraj, Soo-Heui Paik, Seong Cheol Kim, Young Jae Lee","doi":"10.1002/efd2.70036","DOIUrl":"https://doi.org/10.1002/efd2.70036","url":null,"abstract":"Chayote (Sechium edule) has been traditionally used in Mexico to manage diabetes, owing to its hypoglycemic, anti-oxidant, and anti-inflammatory properties. However, the specific effects and mechanisms of chayote juice (SEJ) in preventing pancreatic dysfunction remain underexplored. This study investigated the pancreatic protective effects and underlying mechanisms of SEJ in multiple low-dose streptozotocin (MLD-STZ)-induced diabetic mouse model and H2O2-treated mouse insulinoma cell line (MIN-6). C57BL/6 mice were administered MLD-STZ to induce pancreatic dysfunction and treated with SEJ. Diabetic parameters, pancreatic islet morphology, and protein expressions were evaluated. H2O2-treated MIN-6 cells were used to assess SEJ's protective mechanisms at the cellular level. Molecular docking studies were performed to elucidate interactions between SEJ phenolic compounds and key proteins involved in oxidative stress. SEJ significantly preserved pancreatic islet structure and insulin levels, reducing blood glucose levels. Mechanistically, SEJ suppressed the expression of apoptosis markers (caspase-3, PARP, BAX) and inflammatory markers (NF-κB, iNOS, NLRP3) in the pancreas and MIN6 cells, indicating protection of the pancreas and β-cells. Furthermore, SEJ upregulates endogenous anti-oxidant proteins (Nrf-2, HO-1), which are essential for mitigating oxidative stress-induced cell stress in diabetes circumstances. Molecular docking indicated that vicenin-2 in SEJ exhibit strong binding affinities to KEAP-1, Nrf-2, and HO-1 proteins. SEJ demonstrates substantial pancreatic protective effects through its anti-oxidant, anti-apoptotic, and anti-inflammatory actions. These findings suggest that chayote juice could be developed as a functional food for diabetes management.","PeriodicalId":11436,"journal":{"name":"eFood","volume":"6 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70036","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143120402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Tea Tree Oil Delays Kiwifruit Ripening Through Regulating Energy Metabolism

IF 4

eFood Pub Date : 2024-12-24 DOI: 10.1002/efd2.70030

Changchun Fu, Shiyan Zhu, Ying Ni, Hangjun Chen, Yanchao Han

{"title":"Tea Tree Oil Delays Kiwifruit Ripening Through Regulating Energy Metabolism","authors":"Changchun Fu, Shiyan Zhu, Ying Ni, Hangjun Chen, Yanchao Han","doi":"10.1002/efd2.70030","DOIUrl":"https://doi.org/10.1002/efd2.70030","url":null,"abstract":"Kiwifruit is easy to ripen and soften after harvest. Tea tree oil (TTO) has important application value in postharvest fruit preservation. However, the effect of TTO on kiwifruit fruit ripening, quality maintenance and energy metabolism, has not been studied. In this research, we found that TTO could delay ‘Xuxiang’ kiwifruit ripening, and keep good quality even after 18 days of storage. In three different concentrations of TTO treatments, 2.0 mL L−1 TTO has the best preservation effect on kiwifruit. TTO slowed down the softening and degreening, reduced the respiration intensity and delayed the peak of respiration. Moreover, TTO also delayed the decrease of total sugar, titratable acid (TA) and vitamin C (Vc). The fruit treated with TTO kept higher levels of ATP, ADP and energy charge (EC), and higher activities of succinate dehydrogenase (SDH), cytochrome C oxidase (CCO) and ATPase. Correlation analysis results showed that kiwifruit ripening was closely related to nutritional quality and energy metabolism. To summarize, TTO could delay kiwifruit ripening and keep fruit quality by maintaining higher energy level and activities of energy metabolism-related enzymes during the late storage. This study will provide theoretical and technical support for kiwifruit preservation.","PeriodicalId":11436,"journal":{"name":"eFood","volume":"6 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70030","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143118803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The stability and bioavailability of xanthohumol loaded by sophorolipid-based microemulsions in functional beer 苦参脂微乳负载黄腐酚在功能性啤酒中的稳定性和生物利用度

IF 4

eFood Pub Date : 2024-12-18 DOI: 10.1002/efd2.161

Qiannan Pan, Cheng Chen, Jingyang Luo, Weisu Huang, Yuhang Zhu, Kejie Peng, Zefeng Guo, Baiyi Lu

{"title":"The stability and bioavailability of xanthohumol loaded by sophorolipid-based microemulsions in functional beer","authors":"Qiannan Pan, Cheng Chen, Jingyang Luo, Weisu Huang, Yuhang Zhu, Kejie Peng, Zefeng Guo, Baiyi Lu","doi":"10.1002/efd2.161","DOIUrl":"https://doi.org/10.1002/efd2.161","url":null,"abstract":"Xanthohumol (XN) exhibits numerous physiological activities, yet its instability and proneness to degradation limit its use. Microemulsions, noted for effective drug solubilization and delivery, have been employed to enhance XN's stability and bioavailability in functional beers, using sophorolipids (SL) and Tween 80 (T80) as surfactants. Our development of T80-ME and T80-SL-ME stabilized XN, as confirmed by reduced degradation in high-performance liquid chromatography analysis and kinetic modeling. We established in vitro release and in vivo pharmacokinetic models, demonstrating improved outcomes with XN-enriched beer. Our study also assessed total phenols, flavonoids, and antiaging effects in the beer. The formulation minimally affected beer's physicochemical properties, including pH, turbidity, and bitterness. Notably, XN's bioavailability in beer improved 1.79- to 7.33-fold, underscoring microemulsion technology's role in enhancing XN absorption and metabolism. We analyzed the sensory flavor impact of SL biosurfactants in beer, finding them acceptable to consumers. This study highlights microemulsions' potential in elevating functional beer's nutritive value and applications.","PeriodicalId":11436,"journal":{"name":"eFood","volume":"6 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.161","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142861663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Novel HP2MGL resin-based enrichment of flavonoids from Dendrobium catenatum flower and their antiaging efficacy 新型HP2MGL树脂富集石斛花黄酮类化合物及其抗衰老作用

IF 4

eFood Pub Date : 2024-12-17 DOI: 10.1002/efd2.70018

Yuntao Guo, Danni Lai, Fupeng Pan, Maidinai Sabier, Jingjing Liu, Qiaoxian Yu, Pan Wang, Jinping Si, Xinfeng Zhang

{"title":"Novel HP2MGL resin-based enrichment of flavonoids from Dendrobium catenatum flower and their antiaging efficacy","authors":"Yuntao Guo, Danni Lai, Fupeng Pan, Maidinai Sabier, Jingjing Liu, Qiaoxian Yu, Pan Wang, Jinping Si, Xinfeng Zhang","doi":"10.1002/efd2.70018","DOIUrl":"https://doi.org/10.1002/efd2.70018","url":null,"abstract":"This study aimed to enrich flavonoids from Dendrobium catenatum Wall ex Lindl flowers using macroporous resins and investigate their bioactivity. The optimal enrichment process with HP2MGL resin was established with a total flavonoid concentration of 0.50 mg/mL, a sample flow rate of 1 BV/h, and a sample volume of 25.5 BV. Desorption was performed using 80% ethanol at a flow rate of 3 BV/h and an eluent volume of 5 BV. The purified extract showed a 7.3-fold increase in purity compared to the crude extract. A total of 33 major compounds in the purified flavonoids were identified and quantified, including flavonols and flavonoid C-glycosides, with hyperoside being the most abundant. In vivo tests demonstrated that the enriched extract extended the lifespan of Caenorhabditis elegans, enhanced locomotion, and increased superoxide dismutase activity while significantly reducing oxidative stress markers such as lipofuscin, reactive oxygen species, and malondialdehyde. The findings provide a practical method for large-scale extraction of flavonoids from D. catenatum flowers and suggest that Dendrobium catenatum flower extract (DCFE-E) exhibits strong antiaging properties, indicating potential applications in functional foods and cosmetics. This research contributes to the scientific understanding of D. catenatum resource utilization and enhances the value of its products.","PeriodicalId":11436,"journal":{"name":"eFood","volume":"6 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70018","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142861513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.) 通过分子对接和网络药理学连接 HPLC-ESI-MS/MS 分析和体外生物活性测定：以欧洲荨麻树（Celtis australis L.）为例

IF 4

eFood Pub Date : 2024-12-09 DOI: 10.1002/efd2.70026

Mehmet Veysi Cetiz, Sakina Yagi, Umran Kurt, Ismail Koyuncu, Ozgur Yuksekdag, Giovanni Caprioli, Laura Acquaticci, Simone Angeloni, Ismail Senkardes, Gokhan Zengin

{"title":"Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.)","authors":"Mehmet Veysi Cetiz, Sakina Yagi, Umran Kurt, Ismail Koyuncu, Ozgur Yuksekdag, Giovanni Caprioli, Laura Acquaticci, Simone Angeloni, Ismail Senkardes, Gokhan Zengin","doi":"10.1002/efd2.70026","DOIUrl":"https://doi.org/10.1002/efd2.70026","url":null,"abstract":"Celtis australis L. (Family: Cannabaceae) is commonly used to treat many diseases like gastrointestinal problems, menstrual bleeding and amenorrhea. The present study was designed to investigate the chemical constituents, antioxidant, enzyme inhibitory and cytotoxic properties of different extracts from twigs, fruits and leaves of C. australis. EtOAc, EtOH, 70% EtOH and aqueous extracts were prepared by maceration. Results showed that the EtOH extract of the leaves had the highest total phenolic content and possessed remarkable antiradical, ion reducing and total antioxidant activities. Additionally, the leaves (EtOH or EtOAc extracts) exerted the best enzyme inhibition properties. The polar extracts of the leaves had significant cytotoxic effect against the human colorectal adenocarcinoma (HT-29) and human prostate cancer (DU-145) cell lines while the EtOAc of the twigs was effective against the former cell line. Phytochemically, the twigs and fruits accumulated high content of vanillic acid, 4-hydroxy benzoic acid and syringic acid. Through a combination of in vitro and in silico approaches, we identified key phytochemicals exhibited significant inhibitory effects on several cancer-related proteins, through in vitro and in silico approaches that show significant inhibition of cancer-related proteins. In conclusion, these findings indicated that C. australis could be a promising source of bioactive molecules for food, pharmaceutical and cosmetic industries.","PeriodicalId":11436,"journal":{"name":"eFood","volume":"5 6","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70026","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142860709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Progress of Arbutin from Dietary Supplement to Advanced Medicine 熊果苷从膳食补充剂到先进药物的发展历程

IF 4

eFood Pub Date : 2024-12-09 DOI: 10.1002/efd2.70013

Pooja Mishra, Farogh Ahsan, Tarique Mahmood, Shahzadi Bano, Arshiya Shamim, Vaseem Ahamad Ansari, Jyoti Yadav

{"title":"Progress of Arbutin from Dietary Supplement to Advanced Medicine","authors":"Pooja Mishra, Farogh Ahsan, Tarique Mahmood, Shahzadi Bano, Arshiya Shamim, Vaseem Ahamad Ansari, Jyoti Yadav","doi":"10.1002/efd2.70013","DOIUrl":"https://doi.org/10.1002/efd2.70013","url":null,"abstract":"Arbutin, a naturally occurring hydroquinone, has gained attention for its diverse pharmacological properties. Traditional uses include blood sugar regulation and wound healing, while modern applications focus on its antioxidant and anti-inflammatory effects. Its synthesis involves complex biochemical pathways, contributing to its unique characteristics. Pharmacokinetic studies have shed light on its absorption, distribution, metabolism, and excretion, crucial for understanding its efficacy. Toxicity concerns underscore the need for further research into its safety. Additionally, novel dosage forms of arbutin are explored, presenting innovative strategies to enhance its delivery and efficacy in therapeutic applications. Arbutin's pharmacological activities span antioxidant, anti-inflammatory, and glucose metabolism regulation thus modulating various molecular pathways and targets, such as glucose transporter-4, insulin-like growth factor-1 receptor, and adenosine monophosphate-activated protein kinase, offering promising therapeutic avenues in medicine. This review covers arbutin comprehensively, encompassing its sources, chemical properties, synthesis methods, pharmacokinetics, pharmacological activities, food supplements, toxicity profiles, and novel dosage forms. By addressing these aspects, the review lays the groundwork for future research and development in natural therapeutics.","PeriodicalId":11436,"journal":{"name":"eFood","volume":"5 6","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70013","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142860708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two-Dimensional Gas Chromatography With Time-of-Flight Mass Spectrometry 不同类型辣椒（Capsicum annuum L.）挥发性有机物分析使用综合二维气相色谱与飞行时间质谱

IF 4

eFood Pub Date : 2024-12-03 DOI: 10.1002/efd2.70027

Huixia Zhu, Min Wei, Yuxin Zhang, Xinglin Tao

{"title":"Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two-Dimensional Gas Chromatography With Time-of-Flight Mass Spectrometry","authors":"Huixia Zhu, Min Wei, Yuxin Zhang, Xinglin Tao","doi":"10.1002/efd2.70027","DOIUrl":"https://doi.org/10.1002/efd2.70027","url":null,"abstract":"As a vegetable and spice crop, the quality of pepper (Capsicum annuum L.) is considerably affected by flavor. However, research on flavor of different C. annuum L. varieties, such as the fruits of “Gansu Xianjiao” (GX) and “Gansu Banjiao” (GB), is limited. In this study, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry and multivariate statistical analysis were used to elucidate the flavor differences between GX and GB. A total of 2458 volatile organic compounds (VOCs) were identified, with GX and GB possessing 1914 and 1802 VOCs, respectively. Multivariate statistical analysis revealed 215 differential VOCs in GX versus GB. The relative contents of pyrazine, 2-ethenyl-6-methyl and 1-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, ethyl ester were most significantly increased, whereas those of 4-methylpentyl 4-methylpentanoate methional and 2-furanmethanol,5-methyl- were most significantly decreased. Further, these differential VOCs were correlated with sensory attributes, such as the sweetness, fruitiness, and green aroma. This study will provide deeper insights into improving the flavor quality of C. annuum L.","PeriodicalId":11436,"journal":{"name":"eFood","volume":"5 6","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70027","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142764029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Functional beverage based on aguamiel pasteurized by ultrasound and microwaves with antihypertensive properties 用超声波和微波巴氏杀菌的具有降血压功效的阿瓜米尔功能饮料

IF 4

eFood Pub Date : 2024-11-25 DOI: 10.1002/efd2.70019

Lucia Perales-Serna, Dora Elisa Cruz-Casas, Adriana C. Flores-Gallegos, Anilú Rubio-Ríos, Juan Alberto Ascacio-Valdes, Aidé Sáenz-Galindo, Raúl Rodríguez-Herrera

{"title":"Functional beverage based on aguamiel pasteurized by ultrasound and microwaves with antihypertensive properties","authors":"Lucia Perales-Serna, Dora Elisa Cruz-Casas, Adriana C. Flores-Gallegos, Anilú Rubio-Ríos, Juan Alberto Ascacio-Valdes, Aidé Sáenz-Galindo, Raúl Rodríguez-Herrera","doi":"10.1002/efd2.70019","DOIUrl":"https://doi.org/10.1002/efd2.70019","url":null,"abstract":"Currently, microwaves, ultrasound, and ultrasound-microwaves are technologies with several applications, one of which is their use as a method of pasteurization. So far, these techniques have not been used for the pasteurization of a functional aguamiel beverage. This beverage was pasteurized and enriched with probiotic LAB to generate an antihypertensive effect. The physicochemical characteristics (pH, total soluble solids, and color) of the aguamiel beverage were evaluated. Microbiological analysis of the product was also carried out. The probiotic LAB were added to the beverage with the selected pasteurization technique. The growth of LAB in the aguamiel beverage and the prebiotic effects that this product as well as the antihypertensive activity of the beverage were evaluated. It was shown that there is no significant effect of the techniques used on the physicochemical characteristics of the product. However, the storage time may be affected. Compared to traditional pasteurization, microwave, ultrasound, and ultrasound-microwave techniques were found to reduce the concentration of some pathogenic microorganisms. The microwave technique was selected as the most effective for pasteurization. The probiotic LAB were able to grow in the pasteurized aguamiel beverage and produce an antihypertensive effect. In summary, a functional microwavable pasteurized aguamiel beverage with antihypertensive activity was produced.","PeriodicalId":11436,"journal":{"name":"eFood","volume":"5 6","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70019","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142708397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0