Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia-Induced Liver Injury by Inhibiting Xanthine Oxidase

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2025-01-03 DOI:10.1002/efd2.70032
Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan, Nilufar Mamadalieva, Chao Liu, Xu Guo, Shutao Sun, Hui Sun, Ningyang Li, Muxuan Wang
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Abstract

Hyperuricemia (HUA) is one of main risk factors for liver injury, and xanthine oxidase (XOD) is an important target for HUA-induced liver injury. As a typical natural active ingredient, naringenin (NAR) has been confirmed the good therapeutic effect on variety of diseases. However, studies of NAR ameliorating HUA-induced liver injury have not been reported. Therefore, we evaluated the bioactivity of NAR in ameliorating HUA-induced liver injury and investigated the related molecular mechanisms. The inhibitory activity and type of NAR on XOD was investigated by enzymatic reactions and kinetic analyses, and molecular docking showed that NAR was able to bind tightly to XOD. In vivo activity studies showed that NAR ameliorated liver function while being able to inhibit XOD activity. NAR alleviated oxidative stress in the liver caused by excess reactive oxygen species through antioxidant activity. At the same time, NAR exerted anti-inflammatory activity by regulating the levels of inflammatory factors. The molecular docking results suggested that NAR was able to interact with Keap1 and AMPK to exhibit antioxidant and anti-inflammatory effects. This work demonstrated the therapeutic effect of NAR on HUA-induced liver injury, which was valuable for the further development of related functional foods.

Abstract Image

柚皮素通过抑制黄嘌呤氧化酶改善高尿酸血症所致肝损伤的生物活性评价
高尿酸血症(HUA)是肝损伤的主要危险因素之一,黄嘌呤氧化酶(xanthine oxidase, XOD)是高尿酸血症引起肝损伤的重要靶点。柚皮素作为一种典型的天然活性成分,已被证实对多种疾病有良好的治疗作用。然而,NAR改善hua诱导的肝损伤的研究尚未见报道。因此,我们评估了NAR在改善hua诱导的肝损伤中的生物活性,并探讨了相关的分子机制。通过酶促反应和动力学分析研究了NAR对XOD的抑制活性和类型,分子对接表明NAR能够与XOD紧密结合。体内活性研究表明,NAR改善肝功能,同时能够抑制XOD活性。NAR通过抗氧化作用减轻肝脏中活性氧过量引起的氧化应激。同时,NAR通过调节炎症因子水平发挥抗炎作用。分子对接结果表明,NAR能够与Keap1和AMPK相互作用,表现出抗氧化和抗炎作用。本研究证实了NAR对花青素所致肝损伤的治疗作用,为相关功能食品的进一步开发提供了依据。
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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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