eFood

eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)

eFood 是国际饮食营养与安全协会 (IADNS) 的官方期刊，旨在涵盖食品科学和技术的各个方面。该期刊的使命是推进和传播食品科学知识，并通过支持对全球食品和健康领域中一系列最重要主题的公开传播和热烈讨论，促进和推动全球食品化学、营养和安全研究。 编辑欢迎原创研究文章、综合评论、小型评论、亮点、新闻、简短报告、观点和通讯，内容涉及食品化学、营养、食品健康和安全等实验工作和政策管理。