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Global food history最新文献

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Stewed Chicken and Long-Nosed Kings: Tasting Troubled Plenty 炖鸡和长鼻子国王:品尝麻烦的丰盛
Global food history Pub Date : 2022-09-02 DOI: 10.1080/20549547.2022.2115756
Caroline Merrifield
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引用次数: 2
Pastry for the Working Classes (Belgium, 1880-1914) 工人阶级的糕点（比利时，1880-1914）
Global food history Pub Date : 2022-08-10 DOI: 10.1080/20549547.2022.2110786
Peter Scholliers
{"title":"Pastry for the Working Classes (Belgium, 1880-1914)","authors":"Peter Scholliers","doi":"10.1080/20549547.2022.2110786","DOIUrl":"https://doi.org/10.1080/20549547.2022.2110786","url":null,"abstract":"ABSTRACT The paper studies the working-class consumption of fresh pastry and viennoiseries in the decades before the Great War. These goods had been the privilege of the rich up to the 1880s. Investigating the diffusion of fresh pastry and viennoiseries, viewed here as an example of inclusion of a bourgeois good into working-class consumption, may clarify the pace of dissemination of new consumer goods among broad layers. The production of pastry by the socialist cooperative Vooruit (Ghent, East-Flanders) is studied, which gives a political dimension to the paper. Based on original documents, the paper concludes that prior to 1914 there were three successive waves of diffusion of pastry sales by this cooperative, shaped by price policy, advertisement campaigns, the organization of the sales, and the desires of consumers. The socialist cooperative largely contributed to the diffusion of hitherto luxury goods among the working classes.","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"9 1","pages":"3 - 19"},"PeriodicalIF":0.0,"publicationDate":"2022-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46912295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Camel Controversies and Pork Politics in British Mandate Palestine 英国托管巴勒斯坦的骆驼争议和猪肉政治
Global food history Pub Date : 2022-08-01 DOI: 10.1080/20549547.2022.2106074
Efrat Gilad
{"title":"Camel Controversies and Pork Politics in British Mandate Palestine","authors":"Efrat Gilad","doi":"10.1080/20549547.2022.2106074","DOIUrl":"https://doi.org/10.1080/20549547.2022.2106074","url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48015096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Blood of the Colony: Wine and The Rise and Fall of French Algeria 殖民地的鲜血：葡萄酒与法属阿尔及利亚的兴衰
Global food history Pub Date : 2022-07-18 DOI: 10.1080/20549547.2022.2101282
P. Whalen
{"title":"The Blood of the Colony: Wine and The Rise and Fall of French Algeria","authors":"P. Whalen","doi":"10.1080/20549547.2022.2101282","DOIUrl":"https://doi.org/10.1080/20549547.2022.2101282","url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"9 1","pages":"92 - 94"},"PeriodicalIF":0.0,"publicationDate":"2022-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49664986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Food and Revolution: Fighting Hunger in Nicaragua, 1960-1993 粮食与革命：与尼加拉瓜的饥饿作斗争，1960-1993
Global food history Pub Date : 2022-07-05 DOI: 10.1080/20549547.2022.2096796
Joshua Frens-string
{"title":"Food and Revolution: Fighting Hunger in Nicaragua, 1960-1993","authors":"Joshua Frens-string","doi":"10.1080/20549547.2022.2096796","DOIUrl":"https://doi.org/10.1080/20549547.2022.2096796","url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"8 1","pages":"254 - 256"},"PeriodicalIF":0.0,"publicationDate":"2022-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41430746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Chinese Tofu in Cold War Taiwan: Gendered Cosmopolitanism and Contested Chineseness 冷战时期台湾的中国豆腐:性别化的世界主义与有争议的中国性
Global food history Pub Date : 2022-06-03 DOI: 10.1080/20549547.2022.2081018
Yanqiu Zheng
{"title":"Chinese Tofu in Cold War Taiwan: Gendered Cosmopolitanism and Contested Chineseness","authors":"Yanqiu Zheng","doi":"10.1080/20549547.2022.2081018","DOIUrl":"https://doi.org/10.1080/20549547.2022.2081018","url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44425776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hungry for Revolution: The Politics of Food and the Making of Modern Chile 渴望革命:食物政治和现代智利的形成
Global food history Pub Date : 2022-05-04 DOI: 10.1080/20549547.2022.2081941
P. Vidal
{"title":"Hungry for Revolution: The Politics of Food and the Making of Modern Chile","authors":"P. Vidal","doi":"10.1080/20549547.2022.2081941","DOIUrl":"https://doi.org/10.1080/20549547.2022.2081941","url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"8 1","pages":"149 - 151"},"PeriodicalIF":0.0,"publicationDate":"2022-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45371736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
“The Stinkier the Better!”—A Case Study on the Reinvention of River Snail Noodles and the Transformation of Taste in China “越臭越好！”——以河螺面的革新与中国口味的转变为例
Global food history Pub Date : 2022-04-18 DOI: 10.1080/20549547.2022.2061816
Veronica Mak Sau-Wa
{"title":"“The Stinkier the Better!”—A Case Study on the Reinvention of River Snail Noodles and the Transformation of Taste in China","authors":"Veronica Mak Sau-Wa","doi":"10.1080/20549547.2022.2061816","DOIUrl":"https://doi.org/10.1080/20549547.2022.2061816","url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48484743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Between Yerba Mate and Soy: The Orange as National Food and Landscape from the Early Nineteenth to the Early Twenty-First Centuries in Paraguay Yerba Mate和大豆之间：19世纪初至21世纪初巴拉圭的橙色国家食品和景观
Global food history Pub Date : 2022-04-04 DOI: 10.1080/20549547.2022.2058278
B. Chesterton
{"title":"Between Yerba Mate and Soy: The Orange as National Food and Landscape from the Early Nineteenth to the Early Twenty-First Centuries in Paraguay","authors":"B. Chesterton","doi":"10.1080/20549547.2022.2058278","DOIUrl":"https://doi.org/10.1080/20549547.2022.2058278","url":null,"abstract":"ABSTRACT Yerba mate (Paraguayan green tea) and soy are the commodities most associated with Paraguayan foodways and landscapes. This article, however, explores how oranges played an outsized role in Paraguay from the nation’s founding in the early nineteenth century to the fruit’s decline in the early twenty-first century. Using the narratives of travel writers, the writings of Paraguayan scientists, newspaper articles, and recorded memories, the text argues that oranges shaped an image of an “exotic,” “fertile,” and “abundant” nation. Even during times of famine oranges persisted as symbols of “survival.” In the end, the article posits that a simple imported plant fundamentally shaped the construction of ideas about nation and landscape in nineteenth and twentieth-century Paraguay. By connecting land, production, and subsistence, this article interrogates the creation and meanings of national foods.","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"8 1","pages":"128 - 148"},"PeriodicalIF":0.0,"publicationDate":"2022-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41812248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
State-Directed Capitalist Agrarian Change in the Creation of China’s Biggest Tea County: Integrating Capital and Labor in Meitan County, Guizhou 中国最大茶县创建中的国家资本主义土地变迁——以贵州湄潭县为例
Global food history Pub Date : 2022-03-09 DOI: 10.1080/20549547.2022.2031792
A. Day
{"title":"State-Directed Capitalist Agrarian Change in the Creation of China’s Biggest Tea County: Integrating Capital and Labor in Meitan County, Guizhou","authors":"A. Day","doi":"10.1080/20549547.2022.2031792","DOIUrl":"https://doi.org/10.1080/20549547.2022.2031792","url":null,"abstract":"ABSTRACT This paper investigates the reconstruction of a county tea industry in order to help map capitalist agrarian change in contemporary China. The concentration of the tea industry in Meitan County, Guizhou, that began in the 1930s was further centralized under a state-owned farm and factory after 1949. Following the 1990s decline of the state-owned industry, the tea industry reemerged in a new form under a process of state-directed capitalist agrarian change in the early 2000s. Contemporary Meitan’s almost 500 independent tea processors market their products to the changing tastes of Chinese consumers. With an increased attention to tea “quality,” capitalist processors have had to take greater control over the labor process of farmers. Thus the industry has taken on a complex structure through a process of vertically integrating tea growers and processors, making use of a county tea producers association, dragonhead enterprises, specialized cooperatives, contract farming, and new property forms.","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"8 1","pages":"213 - 231"},"PeriodicalIF":0.0,"publicationDate":"2022-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43416024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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