{"title":"The Blood of the Colony: Wine and The Rise and Fall of French Algeria","authors":"P. Whalen","doi":"10.1080/20549547.2022.2101282","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"9 1","pages":"92 - 94"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global food history","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/20549547.2022.2101282","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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