{"title":"Quality Regulation in the Global “Wine Periphery”: The Case of Late Imperial Rio de Janeiro (1880–1889)","authors":"Sören Brinkmann","doi":"10.1080/20549547.2024.2377945","DOIUrl":"https://doi.org/10.1080/20549547.2024.2377945","url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"24 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141641427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Black Food Market in the General Government, Poland, 1939–1945","authors":"J. Kochanowski","doi":"10.1080/20549547.2024.2353524","DOIUrl":"https://doi.org/10.1080/20549547.2024.2353524","url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"52 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141382024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Colonizing Condiments: Culinary Experimentation and the Politics of Disgust in Early Modern Britain","authors":"Amanda E. Herbert, Jack B. Bouchard, Julia Fine","doi":"10.1080/20549547.2024.2357928","DOIUrl":"https://doi.org/10.1080/20549547.2024.2357928","url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"116 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141272243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Meat on and off the Royal Menu: The Medieval\u0000 Delight of the Mind\u0000 & the Erasure of Meat from Indian Recipe Collections","authors":"Andrea Gutiérrez","doi":"10.1080/20549547.2024.2347180","DOIUrl":"https://doi.org/10.1080/20549547.2024.2347180","url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"23 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141019955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}