{"title":"“The Stinkier the Better!”—A Case Study on the Reinvention of River Snail Noodles and the Transformation of Taste in China","authors":"Veronica Mak Sau-Wa","doi":"10.1080/20549547.2022.2061816","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global food history","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/20549547.2022.2061816","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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