British Journal of Nutrition最新文献_第6页

Riboflavin intake modulates the association between passive smoking and hypertension in children and adolescents aged 6-19 years based on the National Health and Nutrition Examination Survey 2007-2018. 根据NHANES 2007-2018，核黄素摄入量调节6-19岁儿童和青少年被动吸烟与高血压之间的关系。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2025-08-14 Epub Date: 2025-07-31 DOI: 10.1017/S0007114525104078

Xiaoqing Xiong, Jiao Li

{"title":"Riboflavin intake modulates the association between passive smoking and hypertension in children and adolescents aged 6-19 years based on the National Health and Nutrition Examination Survey 2007-2018.","authors":"Xiaoqing Xiong, Jiao Li","doi":"10.1017/S0007114525104078","DOIUrl":"10.1017/S0007114525104078","url":null,"abstract":"Passive smoking is associated with an increased risk of hypertension in children. Antioxidant nutrients are known to alleviate oxidative stress, a key factor in the development of hypertension. Riboflavin, with its antioxidant properties, may help mitigate oxidative damage caused by passive smoke exposure. This study aimed to examine whether riboflavin intake could influence the relationship between passive smoking and hypertension in children and adolescents aged 6-19 years. Data were extracted from the 2007-2018 National Health and Nutrition Examination Survey. Weighted logistic regression models were used to identify potential covariates, and weighted multiple logistic regression models assessed the associations between passive smoking, riboflavin intake and hypertension. The association was also investigated in diverse age, gender and race subgroups. Results were presented as OR and 95 % CI. A total of 11 445 children and adolescents with a mean age of 12·89 (0·06) years were included. After adjusting covariates, cotinine ≥ 0·05 ng/ml was associated with increased odds of hypertension (OR = 1·20, 95 % CI: 1·06, 1·36). When individuals had a riboflavin intake < 1·87 mg, passive smoking (OR = 1·98, 95 % CI: 1·25, 3·13) and active smoking (OR = 1·69, 95 % CI: 1·14, 2·51) were both related to higher odds of hypertension. When individuals had a riboflavin intake ≥ 1·87 mg, no association was observed between passive smoking (OR = 0·83, 95 % CI: 0·48, 1·44) and active smoking (OR = 1·05, 95 % CI: 0·68, 1·62) and hypertension. Riboflavin intake may modulate the association between smoking status and hypertension in children and adolescents aged 6-19 years. The moderating effect was also found in age < 13 years old, ≥ 13 years old, males and non-Hispanic Whites.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"220-228"},"PeriodicalIF":3.0,"publicationDate":"2025-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144752421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM. 在三个不同的法国人群中，健康和不健康的植物性饮食与代谢综合征之间的横断面关联：一项荟萃分析。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2025-08-14 Epub Date: 2025-08-06 DOI: 10.1017/S0007114525103978

Clémentine Prioux, Sandra Wagner, Léopold K Fézeu, Valérie Deschamps, Charlotte Verdot, Julia Baudry, Mathilde Touvier, Serge Hercberg, Julie-Anne Nazare, Axelle Hoge, João Pedro Ferreira, Patrick Rossignol, Nicolas Girerd, Sopio Tatulashvili, Emmanuelle Kesse-Guyot, Benjamin Allès

引用次数: 0

Food wasting behaviour in Türkiye: adaptation of the Food Wasting Behaviours Questionnaire. 食物浪费行为：食物浪费行为问卷的改编。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2025-08-14 Epub Date: 2025-08-11 DOI: 10.1017/S0007114525104108

Gamze Kendirli, Gizem Aytekin-Sahin, Ozge Mengi Celik, Michal Misiak

{"title":"Food wasting behaviour in Türkiye: adaptation of the Food Wasting Behaviours Questionnaire.","authors":"Gamze Kendirli, Gizem Aytekin-Sahin, Ozge Mengi Celik, Michal Misiak","doi":"10.1017/S0007114525104108","DOIUrl":"10.1017/S0007114525104108","url":null,"abstract":"Understanding consumers’ food wasting behaviours is crucial to reducing food waste. This study aimed to adapt the Food Wasting Behaviours Questionnaire (FWBQ) to Turkish and evaluate its validity and reliability. A cross-sectional study was conducted with 421 adults, preceded by a pilot study with thirty individuals to assess the intelligibility of the questionnaire. Exploratory factor analysis (EFA) was performed on a subsample of 219 participants, followed by confirmatory factor analysis (CFA) on an independent subsample of 202 participants. Reliability was assessed using Cronbach’s alpha (CA), and test-retest reliability was evaluated with the intraclass correlation coefficient (ICC) in a separate group of 100 participants. As a result of EFA, a six-factor structure emerged – diverging from the original five-factor model of the FWBQ – indicating that in the Turkish context, planning meals and planning shopping behaviours formed distinct dimensions. Three items with low factor loadings (< 0·30) were excluded, and the final version included twenty-seven items with a total explained variance of 57·3 %. CFA confirmed good model fit, and internal consistency was strong (CA = 0·700 to 0·924). Test-retest reliability was also high (ICC = 0·787 to 0·896). In conclusion, the Turkish version of the FWBQ is a valid and reliable tool for assessing a wide range of food wasting behaviours. The emergence of a sixth factor highlights the importance of cultural context in shaping food management routines and has implications for cross-cultural comparisons and future adaptations.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"229-238"},"PeriodicalIF":3.0,"publicationDate":"2025-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144815839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Food consumption and weight status among Brazilian adolescents: national surveys 2008 and 2018. 巴西青少年的食物消费和体重状况：2008年和2018年全国调查。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2025-08-14 Epub Date: 2025-08-22 DOI: 10.1017/S0007114525104194

Beatriz Guimarães Lemos Barde, Ilana Nogueira Bezerra, Rosely Sichieri

{"title":"Food consumption and weight status among Brazilian adolescents: national surveys 2008 and 2018.","authors":"Beatriz Guimarães Lemos Barde, Ilana Nogueira Bezerra, Rosely Sichieri","doi":"10.1017/S0007114525104194","DOIUrl":"10.1017/S0007114525104194","url":null,"abstract":"To evaluate changes in dietary consumption and weight status of Brazilian adolescents. Data from the Brazilian National Dietary Survey of 2008-2009 and 2017-2018 were analysed, including food consumption and anthropometric data from 7425 adolescents (ages 10-19) in 2008-2009 and 8264 in 2017-2018. Foods were categorised into seventeen groups. Weight status was estimated using BMI-for-age-and-sex classification. Differences in mean consumption were assessed using linear regression adjusted for caloric intake and sex. Consumption was analysed by sex and income level, with analyses conducted in SAS, accounting for the sample design. Among boys aged 10-14, underweight rose from 2·3 to 4·5 %, obesity from 7·4 to 15·1 % and severe obesity from 0·7 to 2·1 %; normal weight fell from 67·4 to 50·7 %. Among girls, overweight increased (19·7-28·0 %), and normal weight decreased (69·5-57·5 %). Rice intake declined in all groups (e.g. -66 g/d in older boys). In younger boys, fruit (-18 g/d), coffee (-34 ml/d) and sweets (-21 g/d) decreased. Older boys showed reduced dairy products (-55 g/d) and increased fast food (+22 g/d). In older girls, fruit (-20 g/d), dairy products (-59 g/d) and sugary drinks (-90 ml/d) declined. Fast food rose only among those earning ≤ 0·5 minimum wage (+17 g/d). Over the decade, dietary quality worsened, and anthropometric indicators deteriorated. Income influenced consumption shifts, notably among low-income adolescents. Policies should promote healthy eating and limit ultra-processed food, especially for lower-income groups and boys.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"239-246"},"PeriodicalIF":3.0,"publicationDate":"2025-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144943775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Glucagon-like peptide-1 responses to carbohydrate, fat and protein in rats during the development of diet-induced obesity and the role of the distal small intestine. 大鼠饮食诱导肥胖过程中GLP-1对碳水化合物、脂肪和蛋白质的反应及远端小肠的作用

IF 3 3区医学

British Journal of Nutrition Pub Date : 2025-08-14 Epub Date: 2025-07-28 DOI: 10.1017/S0007114525104066

Anri Sano, Satomi Tanaka, Kurumi Yanagihara, Yasuko Sakihama, Tohru Hira

{"title":"Glucagon-like peptide-1 responses to carbohydrate, fat and protein in rats during the development of diet-induced obesity and the role of the distal small intestine.","authors":"Anri Sano, Satomi Tanaka, Kurumi Yanagihara, Yasuko Sakihama, Tohru Hira","doi":"10.1017/S0007114525104066","DOIUrl":"10.1017/S0007114525104066","url":null,"abstract":"The secretion of glucagon-like peptide-1 (GLP-1) is stimulated by luminal nutrients after meal ingestion. Diet-induced obesity (DIO) may affect nutrient-induced GLP-1 secretion in humans and rodent models. We previously demonstrated that mixed meal-induced GLP-1 secretion is enhanced in rats with DIO compared with normal rats. However, it is unclear to which nutrient the GLP-1 secretion is adaptively enhanced or reduced during the development of DIO. The present study investigated the effect of obesity on the GLP-1 secretion to individual nutrients and further on GLP-1 secretory functions of the proximal and distal small intestine in rats. Male Sprague-Dawley rats were fed a control diet or a high-fat diet with sucrose solution (HFS) for 4–5 weeks. GLP-1 responses to a single oral administration of a liquid diet, dextrin, soyabean oil or whey protein were examined after 4 weeks of dietary intervention. In addition, a liquid diet was administered to the proximal or distal small intestine of anaesthetised rats (control or HFS), and GLP-1 levels in the portal vein plasma were measured. In HFS-fed rats, GLP-1 secretion to dextrin, soyabean oil and whey protein slightly increased compared with those in normal rats. Furthermore, the GLP-1 response to liquid diet administration into the lumen was greater in the distal, but not proximal, small intestine of HFS-fed rats than that in control rats. In rats with DIO, GLP-1 secretion increased, regardless of the type of nutrient. Furthermore, the distal small intestine is responsible for adaptive enhancement of the GLP-1 secretion.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"186-194"},"PeriodicalIF":3.0,"publicationDate":"2025-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144728069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nourishing minds: the effect of the healthy nutrition education on hedonic hunger, adherence to Mediterranean diet and self-efficacy for healthy eating among early adolescence. 滋补心智：健康营养教育对青少年早期享乐性饥饿、地中海饮食依从性和健康饮食自我效能的影响

IF 3 3区医学

British Journal of Nutrition Pub Date : 2025-08-14 Epub Date: 2025-07-15 DOI: 10.1017/S0007114525103802

Hatice Kübra Barcın Güzeldere, Özlem Akarsu, Ferit Durankuş, Asli Devrim-Lanpir

{"title":"Nourishing minds: the effect of the healthy nutrition education on hedonic hunger, adherence to Mediterranean diet and self-efficacy for healthy eating among early adolescence.","authors":"Hatice Kübra Barcın Güzeldere, Özlem Akarsu, Ferit Durankuş, Asli Devrim-Lanpir","doi":"10.1017/S0007114525103802","DOIUrl":"10.1017/S0007114525103802","url":null,"abstract":"Nutrition education is crucial for improving nutritional knowledge. This study aims to evaluate the impact of healthy nutrition education on hedonic hunger, adherence to the Mediterranean diet and self-efficacy for healthy eating among early adolescence. This one-group, pre-test-post-test, quasi-experimental study included 202 middle-school students. Data were collected using a researcher-designed survey that included demographic variables, the Children's Power of Food Scale, the Self-Efficacy for Healthy Eating Scale, the Mediterranean Diet Score and the Brief Nutritional Knowledge Assessment Form. Anthropometric measurements (weight, height, waist circumference, hip circumference and neck circumference) were also taken. After the pre-test, each student received 2 h of healthy nutrition education. A follow-up survey was administered 4 weeks later. The study revealed that most early adolescents exhibited unhealthy dietary habits, such as skipping main meals (15·3 % all the time and 60·2 % occasionally), snacking on sweet treats (33·3 %) and having irregular eating patterns (47·4 %). Additionally, the early adolescents had higher weights, BMI, neck circumferences and heights compared with reference values (P < 0·01). Significant changes were observed post-intervention: lower hedonic hunger scores (beginning: 2·90 (sd 0·68), follow-up: 2·70 (sd 0·76), P < 0·01), decreased self-efficacy for healthy eating (beginning: 5·41 (sd 3·50), follow-up: 4·33 (sd 3·61), P < 0·01) and increased knowledge about healthy nutrition (beginning: 67·23 (sd 14·39), follow-up: 80·00 (sd 17·22), P < 0·01). This study highlighted that healthy nutrition education enhances nutritional knowledge and decreases hedonic dietary tendencies among early adolescents. Continued nutrition education may further improve children's preferences for healthy foods.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"247-256"},"PeriodicalIF":3.0,"publicationDate":"2025-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144636260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

TNF-α -1031T/C and -863C/A polymorphisms are associated with dyslipidaemia. TNF-α -1031T/C和-863C/A多态性与血脂异常有关。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2025-08-14 Epub Date: 2025-07-31 DOI: 10.1017/S000711452510398X

Kaihao Lin, Chaofen Wu, Xin Yao, Xianbin Cai

{"title":"TNF-α -1031T/C and -863C/A polymorphisms are associated with dyslipidaemia.","authors":"Kaihao Lin, Chaofen Wu, Xin Yao, Xianbin Cai","doi":"10.1017/S000711452510398X","DOIUrl":"10.1017/S000711452510398X","url":null,"abstract":"TNF-α polymorphisms may influence dyslipidaemia, but their role remains unclear. This case-control study investigated associations between TNF-α gene polymorphisms (-1031T/C, -863C/A, -857C/T, -308G/A and -238G/A) and dyslipidaemia in 595 participants (162 cases, 433 controls) from the Chaoshan region of China. Anthropometric, biochemical and genetic data were analysed using χ2 tests and logistic regression, with the false discovery rate (FDR) method applied to correct for multiple comparisons. Results revealed that only the -1031T/C and -863C/A polymorphisms were significantly associated with dyslipidaemia. Carriers of the TC + CC genotype for -1031T/C (OR = 0·48; 95 % CI: 0·30, 0·78; PFDR = 0·006) and the CA + AA genotype for -863C/A (OR = 0·41; 95 % CI: 0·24, 0·70; PFDR = 0·004) had lower odds of dyslipidaemia. Protective effects were observed for the C allele at -1031T/C (OR = 0·58, PFDR = 0·012) and the A allele at -863C/A (OR = 0·47, PFDR = 0·004). Stratified analyses showed that these associations were significant in males but not females. Functional annotation linked these TNF-α gene polymorphisms to transcription factors (e.g. HNF-1A, STAT1β) in the adipogenesis pathway. This study reveals genetic associations between TNF-α polymorphisms and dyslipidaemia, particularly in males, and provides mechanistic insights into their role in transcriptional regulation.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"177-185"},"PeriodicalIF":3.0,"publicationDate":"2025-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144752423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Unfavourable food consumption is exacerbated by low socioeconomic status among children aged 1-5 years in Germany. 德国KiESEL营养调查显示，1-5岁儿童的低社会经济地位加剧了不利的食物消费。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2025-08-14 Epub Date: 2025-07-22 DOI: 10.1017/S0007114525103991

Leonie Burgard, Clarissa Spiegler, Maik Döring, Andrea Straßburg, Thorsten Heuer, Sara Jansen, Anna-Kristin Brettschneider, Regina Ensenauer, Stefan Storcksdieck Genannt Bonsmann

{"title":"Unfavourable food consumption is exacerbated by low socioeconomic status among children aged 1-5 years in Germany.","authors":"Leonie Burgard, Clarissa Spiegler, Maik Döring, Andrea Straßburg, Thorsten Heuer, Sara Jansen, Anna-Kristin Brettschneider, Regina Ensenauer, Stefan Storcksdieck Genannt Bonsmann","doi":"10.1017/S0007114525103991","DOIUrl":"10.1017/S0007114525103991","url":null,"abstract":"Diet in the first years of life is a key determinant of lifelong disease risk and is highly affected by socio-economic status (SES). However, the specific relation between SES and food consumption in toddlers and preschoolers is poorly understood. This study assesses SES-related differences in food consumption in 1- to 5-year-olds in Germany using weighed food records (3 + 1 d) of a subsample of 887 children from the cross-sectional Children's Nutrition Survey to Record Food Consumption (KiESEL) undertaken between 2014 and 2017. Children were categorised as having a low, medium or high SES depending on parental income, education and occupation. A two-step generalised linear model corrected for age and sex was applied to assess differences in food consumption, using bootstrapping to address unequal group sizes. Differences between SES groups were found for unfavourable foods (and the subgroups sugar-sweetened beverages and confectionary/desserts), fruit, bread/cereals and fats/oils (PBoot < 0·05). Mean daily consumption in the low-SES group as compared with the high-SES group was 84 g lower for total fruit, 22 g lower for bread/cereals and 3 g lower for fats/oils, while being 123 g higher for sugar-sweetened beverages and 158 g higher for unfavourable foods in total (based on bootstrap 95 % CI). In conclusion, this study suggests a social gradient in the diet of German toddlers and preschoolers, with lower SES linked to lower diet quality. To prevent adverse health trajectories, public health measures to improve early life nutrition should address all children, prioritising those of lower SES.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"205-212"},"PeriodicalIF":3.0,"publicationDate":"2025-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12491392/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144681996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Whole grain intake remains unchanged in the UK, 2008/2012-2016/2019. 2008/2012年至2016/2019年，英国全谷物摄入量保持不变。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2025-08-14 Epub Date: 2025-07-28 DOI: 10.1017/S0007114525104091

Inga Kutepova, Colin D Rehm, Samara Joy Smith

{"title":"Whole grain intake remains unchanged in the UK, 2008/2012-2016/2019.","authors":"Inga Kutepova, Colin D Rehm, Samara Joy Smith","doi":"10.1017/S0007114525104091","DOIUrl":"10.1017/S0007114525104091","url":null,"abstract":"To address limited data on whole grain (WG) consumption in the UK, we investigated trends and socio-demographic patterns of WG consumption from the National Diet and Nutrition Survey from 2008/2012 to 2016/2019 and examined the relationship between WG and dietary intakes. We analysed 15 655 individuals aged ≥ 1·5 years who completed a 4-day food diary. WG consumption was quantified by estimating the WG content of individual foods using publicly available ingredient information. Survey-weighted mean WG consumption over time and by population sub-group was calculated. Survey-weighted trend tests and Wald tests were used. Total WG intake in the general population did not change from 2008/2012 to 2016/2019. WG from high-fibre cereals and bread declined by 16·2 % (11·1-9·3 g/d) and 19·4 % (12·4-10 g/d), respectively, while other cereals (e.g. rice/pasta) increased by 72·5 % (4·0-6·9 g/d), but contributed considerably less than other categories. In the most recent data (2016-2019), older adults (65+ years) had the highest energy-adjusted WG consumption, followed by children 1·5-3 years. Individuals with lower incomes, adolescents and current smokers consumed the least WG. Whole grain intake was associated with generally higher quality diets, specifically consuming more fibre, potassium, Ca, Fe, Mg, fruits/vegetables, pulses/nuts and oily fish and consuming less free sugars, total fat, saturated fat, Na and red/processed meat (Ptrend < 0·001 for all). Despite some dietary improvements in the UK, WG intake appears unchanged from 2008/2012 to 2016/2019.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"213-219"},"PeriodicalIF":3.0,"publicationDate":"2025-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12492063/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144728070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association between consumption of different food groups and risk of chronic kidney disease: a dose-response meta-analysis of prospective cohort studies. 食用不同食物组与慢性肾脏疾病风险之间的关系：前瞻性队列研究的剂量-反应荟萃分析

IF 3 3区医学

British Journal of Nutrition Pub Date : 2025-08-13 DOI: 10.1017/S0007114525104005

Sara Sadeghi, Hossein Imani, Sepide Talebi, Fatemeh Naeini, Sajjad Moradi, Alexei Wong, Hamed Mohammadi

{"title":"Association between consumption of different food groups and risk of chronic kidney disease: a dose-response meta-analysis of prospective cohort studies.","authors":"Sara Sadeghi, Hossein Imani, Sepide Talebi, Fatemeh Naeini, Sajjad Moradi, Alexei Wong, Hamed Mohammadi","doi":"10.1017/S0007114525104005","DOIUrl":"10.1017/S0007114525104005","url":null,"abstract":"Inlight of varying outcomes from prior research concerning the relationship between different food groups and the risk of chronic kidney disease (CKD), this study was conducted to examine the relationship between the consumption of various food groups and CKD risk via a dose-dependent meta-analysis of prospective cohort studies. Searches were conducted in the Web of Science, PubMed and Google Scholar databases through January 2025. Out of 6460 publications, twenty-one studies were selected for final analysis. The results revealed that red meat consumption is associated with an increased risk of CKD (RR: 1·39; 95 % CI: 1·13, 1·71). Conversely, consumption of fish (RR: 0·88; 95 % CI: 0·80, 0·97), grains (RR: 0·87; 95 % CI: 0·77, 0·99) and legumes (RR: 0·83; 95 % CI: 0·72, 0·92) showed a protective effect against CKD. The linear dose-response analysis indicated that for every 100 g/d increment in red meat and total meat consumption, the risk of CKD escalated by 34 and 2 %, respectively. Furthermore, an increase of 15 g/d in dietary fish, 28 g/d in nuts and 50 g/d in legumes was associated with a 6, 21 and 13 % decreased risk of CKD, respectively. Overall, higher red meat intake correlates with a heightened CKD risk, whereas the consumption of fish, grains and legumes is associated with a lowered risk. Further longitudinal cohort studies with extended follow-up are recommended to validate our findings.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1-11"},"PeriodicalIF":3.0,"publicationDate":"2025-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144834071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0