{"title":"TNF-α -1031T/C and -863C/A polymorphisms are associated with dyslipidaemia.","authors":"Kaihao Lin, Chaofen Wu, Xin Yao, Xianbin Cai","doi":"10.1017/S000711452510398X","DOIUrl":null,"url":null,"abstract":"<p><p>TNF-<i>α</i> polymorphisms may influence dyslipidaemia, but their role remains unclear. This case-control study investigated associations between TNF-<i>α</i> gene polymorphisms (-1031T/C, -863C/A, -857C/T, -308G/A and -238G/A) and dyslipidaemia in 595 participants (162 cases, 433 controls) from the Chaoshan region of China. Anthropometric, biochemical and genetic data were analysed using <i>χ</i><sup>2</sup> tests and logistic regression, with the false discovery rate (FDR) method applied to correct for multiple comparisons. Results revealed that only the -1031T/C and -863C/A polymorphisms were significantly associated with dyslipidaemia. Carriers of the TC + CC genotype for -1031T/C (OR = 0·48; 95 % CI: 0·30, 0·78; <i>P</i><sub>FDR</sub> = 0·006) and the CA + AA genotype for -863C/A (OR = 0·41; 95 % CI: 0·24, 0·70; <i>P</i><sub>FDR</sub> = 0·004) had lower odds of dyslipidaemia. Protective effects were observed for the C allele at -1031T/C (OR = 0·58, <i>P</i><sub>FDR</sub> = 0·012) and the A allele at -863C/A (OR = 0·47, <i>P</i><sub>FDR</sub> = 0·004). Stratified analyses showed that these associations were significant in males but not females. Functional annotation linked these TNF-<i>α</i> gene polymorphisms to transcription factors (e.g. HNF-1A, STAT1<i>β</i>) in the adipogenesis pathway. This study reveals genetic associations between TNF-<i>α</i> polymorphisms and dyslipidaemia, particularly in males, and provides mechanistic insights into their role in transcriptional regulation.</p>","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"177-185"},"PeriodicalIF":3.0000,"publicationDate":"2025-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1017/S000711452510398X","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/7/31 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
TNF-α polymorphisms may influence dyslipidaemia, but their role remains unclear. This case-control study investigated associations between TNF-α gene polymorphisms (-1031T/C, -863C/A, -857C/T, -308G/A and -238G/A) and dyslipidaemia in 595 participants (162 cases, 433 controls) from the Chaoshan region of China. Anthropometric, biochemical and genetic data were analysed using χ2 tests and logistic regression, with the false discovery rate (FDR) method applied to correct for multiple comparisons. Results revealed that only the -1031T/C and -863C/A polymorphisms were significantly associated with dyslipidaemia. Carriers of the TC + CC genotype for -1031T/C (OR = 0·48; 95 % CI: 0·30, 0·78; PFDR = 0·006) and the CA + AA genotype for -863C/A (OR = 0·41; 95 % CI: 0·24, 0·70; PFDR = 0·004) had lower odds of dyslipidaemia. Protective effects were observed for the C allele at -1031T/C (OR = 0·58, PFDR = 0·012) and the A allele at -863C/A (OR = 0·47, PFDR = 0·004). Stratified analyses showed that these associations were significant in males but not females. Functional annotation linked these TNF-α gene polymorphisms to transcription factors (e.g. HNF-1A, STAT1β) in the adipogenesis pathway. This study reveals genetic associations between TNF-α polymorphisms and dyslipidaemia, particularly in males, and provides mechanistic insights into their role in transcriptional regulation.
期刊介绍:
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.