British Journal of Nutrition最新文献_第10页

Associations of linear growth with body composition of perinatally HIV-infected African adolescents. 围产期感染艾滋病毒的非洲青少年的线性生长与身体成分的关系。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2024-12-28 Epub Date: 2024-11-11 DOI: 10.1017/S000711452400134X

Suzanne Filteau, Victoria Simms, Molly Chisenga, Cynthia Kahari, Nyasha Dzavakwa, Cassandra Namukonda, Kate A Ward, Lackson Kasonka, Celia L Gregson, Jonathan Wells

{"title":"Associations of linear growth with body composition of perinatally HIV-infected African adolescents.","authors":"Suzanne Filteau, Victoria Simms, Molly Chisenga, Cynthia Kahari, Nyasha Dzavakwa, Cassandra Namukonda, Kate A Ward, Lackson Kasonka, Celia L Gregson, Jonathan Wells","doi":"10.1017/S000711452400134X","DOIUrl":"10.1017/S000711452400134X","url":null,"abstract":"The prevalence of poor linear growth among African children with perinatally acquired HIV remains high. There is concern that poor linear growth may to lead to later total and central fat deposition and associated non-communicable disease risks. We investigated associations between height-for-age Z score (HAZ) and total and regional fat and lean mass measured by dual-energy X-ray absorptiometry, expressed as internal population Z scores, among 839 Zimbabwean and Zambian perinatally HIV-infected male and female adolescents aged 11-19 years. Stunting (HAZ < -2) was present in 37 % of males and 23 % of females. HAZ was strongly positively associated with total, trunk, arm and leg fat mass and lean mass Z scores, in analyses controlling for pubertal stage, socio-economic status and HIV viral load. Associations of linear growth with lean mass were stronger than those with fat outcomes; associations with total and regional fat were similar, indicating no preferential central fat deposition. There was no evidence that age of starting antiretroviral therapy was associated with HAZ or body composition. Non-suppressed HIV viral load was associated with lower lean but not fat mass. The results do not support the hypothesis that poor linear growth or stunting are risk factors for later total or central fat deposition. Rather, increased linear growth primarily benefits lean mass but also promotes fat mass, both consistent with larger body size. Nutritional and/or HIV infection control programmes need to address the high prevalence of stunting among perinatally HIV-infected children in order to mitigate constraints on the accretion of lean and fat mass.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1593-1601"},"PeriodicalIF":3.0,"publicationDate":"2024-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11695111/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142614796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Temporal patterns of energy intake and physical activity and cross-sectional associations with body weight status in children and adolescents: results from the Portuguese National Food, Nutrition and Physical Activity Survey 2015-2016. 儿童和青少年能量摄入和体力活动的时间模式以及与体重状况的横截面关联：2015-2016 年葡萄牙全国食品、营养和体力活动调查的结果。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2024-12-28 Epub Date: 2024-11-11 DOI: 10.1017/S0007114524002861

Sofia Cardoso, Inês Sanches, Daniela Correia, Sofia Vilela

{"title":"Temporal patterns of energy intake and physical activity and cross-sectional associations with body weight status in children and adolescents: results from the Portuguese National Food, Nutrition and Physical Activity Survey 2015-2016.","authors":"Sofia Cardoso, Inês Sanches, Daniela Correia, Sofia Vilela","doi":"10.1017/S0007114524002861","DOIUrl":"10.1017/S0007114524002861","url":null,"abstract":"Temporal energy intake (EI) and physical activity (PA) patterns may be associated with obesity. We aimed to derive and characterise temporal EI and PA patterns, and assess their cross-sectional association with weight status, in 6-to-14-year-old Portuguese participants of the National Food, Nutrition and Physical Activity Survey 2015-2016. We extracted times and EI of all eating occasions from two 1-d food diaries/24-h recalls, while types and times of PA from 4-d PA diaries. We derived EI patterns (n 714) and PA patterns (n 595), using, respectively, a hierarchical and K-means cluster analysis, considering the average proportion of total daily EI (%TEI) and PA intensity (%TPA), within each 2-h interval across the 24-h day. Patterns were labelled based on the 2-h intervals of %TEI/TPA peaks. We assessed the association between patterns and overweight or obesity (BMI z-score ≥ +1 sd) using adjusted logistic regressions (OR (95 % CI)). Three EI patterns emerged: 1 - 'Early afternoon and early evening'; 2 - 'Early afternoon and late evening'; and 3 - 'Late morning, early and mid-afternoon and late evening'. EI Pattern 3 v. Pattern 1 was negatively associated with overweight or obesity (0·49 (0·26, 0·92)). PA Pattern 1 - 'Late morning, mid-afternoon and early evening' v. Pattern 2 - 'Late afternoon', was not associated with weight status (0·95 (0·65, 1·38)). A daily EI pattern with more and even %TEI peaks at earlier daytime periods, rather than fewer and higher, may be negatively associated with overweight or obesity amongst this population whereas the identified PA patterns might have no relationship.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1684-1697"},"PeriodicalIF":3.0,"publicationDate":"2024-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11695112/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142615148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food items. 与加工食品和超加工食品相比，微加工食品的总抗氧化剂含量更高：对 1,946 种食品的分析结果。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2024-12-28 Epub Date: 2024-11-11 DOI: 10.1017/S0007114524002800

Anthony J Basile, Anaissa Ruiz-Tejada, Alex E Mohr, Steven Stanley, Ellinor Hjelm, Karen L Sweazea

{"title":"Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food items.","authors":"Anthony J Basile, Anaissa Ruiz-Tejada, Alex E Mohr, Steven Stanley, Ellinor Hjelm, Karen L Sweazea","doi":"10.1017/S0007114524002800","DOIUrl":"10.1017/S0007114524002800","url":null,"abstract":"Ultra-processed foods (UPF), per the NOVA Classification, provide a major source of calories within modern food systems and are associated with poor health outcomes related to chronic inflammation. Dietary antioxidants play a key role in preventing disease; however, the relationship between the NOVA Classification and the total antioxidant content (TAC) of foods is not well characterised. We hypothesised that TAC would be highest in minimally processed food (MPF), lower in processed food (PRF) and lowest in UPF. TAC data for 3137 animal-based, mixed and plant-based food items were obtained from a published dataset. After data cleaning, 1946 food items and their TAC values were analysed using two hierarchal linear models (alpha: P < 0·05). MPF had the highest mean TAC (10·79 (sem 0·87) mmol/100 g) and were 11·31-fold and 10·72-fold higher than PRF and UPF, respectively (P = 0·023). Plant-based and mixed foods had a higher mean TAC (8·55 (sem 0·68) and 1·12 (sem 0·11) mmol/100 g, respectively) and were 22·67-fold and 2·98-fold higher compared with animal-based foods (P < 0·001). Food processing did not change mean TAC in mixed and animal-based foods; however, plant-based MPF had a higher mean TAC (11·49 (sem 0·93) mmol/100 g) and were 9·88-fold and 15·12-fold higher compared with plant-based PRF and UPF, respectively (P < 0·001). Mean TAC differed between NOVA processing groups for three categories of food: vegetables, beverages and beans, nuts and seeds (P < 0·001). Across all food items, and especially plant-based foods, mean TAC decreased with food processing. The lower TAC of UPF may at least partially explain why their consumption promotes inflammatory chronic disease.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1555-1561"},"PeriodicalIF":3.0,"publicationDate":"2024-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11695109/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142615017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association of dietary manganese intake and the IL1R1 rs3917225 polymorphism with thyroid cancer risk: a prospective cohort study in Korea. 膳食锰摄入量和 IL1R1 rs3917225 多态性与甲状腺癌风险的关系：韩国的一项前瞻性队列研究。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2024-12-28 Epub Date: 2024-11-13 DOI: 10.1017/S000711452400206X

Tao Thi Tran, Ha Thi Mien Nguyen, Madhawa Gunathilake, Jeonghee Lee, Jeongseon Kim

{"title":"Association of dietary manganese intake and the IL1R1 rs3917225 polymorphism with thyroid cancer risk: a prospective cohort study in Korea.","authors":"Tao Thi Tran, Ha Thi Mien Nguyen, Madhawa Gunathilake, Jeonghee Lee, Jeongseon Kim","doi":"10.1017/S000711452400206X","DOIUrl":"10.1017/S000711452400206X","url":null,"abstract":"Dietary Mn intake may have a beneficial effect in reducing cancer risk; however, its association with thyroid cancer (TC) risk remains inadequately understood. Additionally, Mn was associated with inflammation markers. Thus, we examined whether dietary Mn intake emerges a protective role against TC and whether this preventative effect has an interaction with IL1 receptor type 1 (IL1R1) rs3917225. The prospective study was designed at National Cancer Center in Korea between October 2007 and December 2020 including 17 754 participants. We identified TC cases by following participants until December 2020. Mn intake was collected using a semiquantitative food frequency questionnaire (SQFFQ). Genotyping was performed to determine IL1R1 rs3917225. The hazard ratios (HR) and 95 % confidence interval (CI) were calculated with a Cox proportional hazards model. We ascertained 108 incident TC cases throughout follow-up duration. Dietary Mn intake was found to be inversely associated with TC risk (HR (95 % CI)=0·64 (0·44, 0·95)). However, IL1R1 rs3917225 seemed to modify this association; the protective effect was limited to G-allele carriers (HR = 0·30 (0·11, 0·86), P interaction=0·028). A higher dietary Mn was suggested to be a protective factor against TC. Additionally, we drew a potential biological interaction between Mn intake and IL1R1 rs3917225 with a greater effect among individuals with a minor allele. This implies that when considering the cancer-preventive role of Mn, it is important to account for the influence of inflammatory gene participation.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1584-1592"},"PeriodicalIF":3.0,"publicationDate":"2024-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142614791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sex-specific association between later circadian timing of food intake and adiposity among Chinese young adults living in real-world settings. 生活在现实环境中的中国年轻人摄入食物的昼夜节律时间晚期与肥胖之间的性别特异性关联。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2024-12-28 Epub Date: 2024-11-22 DOI: 10.1017/S0007114524001636

Yan Huang, Yu-Xiang Xu, Yu-Ting Shen, Yi Zhou, Yu-Hui Wan, Fang-Biao Tao, Ying Sun

{"title":"Sex-specific association between later circadian timing of food intake and adiposity among Chinese young adults living in real-world settings.","authors":"Yan Huang, Yu-Xiang Xu, Yu-Ting Shen, Yi Zhou, Yu-Hui Wan, Fang-Biao Tao, Ying Sun","doi":"10.1017/S0007114524001636","DOIUrl":"10.1017/S0007114524001636","url":null,"abstract":"Timing of food intake is an emerging aspect of nutrition; however, there is a lack of research accurately assessing food timing in the context of the circadian system. The study aimed to investigate the relation between food timing relative to clock time and endogenous circadian timing with adiposity and further explore sex differences in these associations among 151 young adults aged 18-25 years. Participants wore wrist actigraphy and documented sleep and food schedules in real time for 7 consecutive days. Circadian timing was determined by dim-light melatonin onset (DLMO). The duration between last eating occasion and DLMO (last EO-DLMO) was used to calculate the circadian timing of food intake. Adiposity was assessed using bioelectrical impedance analysis. Of the 151 participants, 133 were included in the statistical analysis finally. The results demonstrated that associations of adiposity with food timing relative to circadian timing rather than clock time among young adults living in real-world settings. Sex-stratified analyses revealed that associations between last EO-DLMO and adiposity were significant in females but not males. For females, each hour increase in last EO-DLMO was associated with higher BMI by 0·51 kg/m2 (P = 0·01), higher percent body fat by 1·05 % (P = 0·007), higher fat mass by 0·99 kg (P = 0·01) and higher visceral fat area by 4·75 cm2 (P = 0·02), whereas non-significant associations were present among males. The findings highlight the importance of considering the timing of food intake relative to endogenous circadian timing instead of only as clock time.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1629-1636"},"PeriodicalIF":3.0,"publicationDate":"2024-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142686187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association between total vitamin C intake and hypothyroidism among Hashimoto thyroiditis: National Health and Nutrition Examination Survey, 2007-2012. 桥本氏甲状腺炎患者总维生素 C 摄入量与甲状腺功能减退之间的关系：全国健康与营养调查，2007-2012年。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2024-12-28 Epub Date: 2024-11-12 DOI: 10.1017/S0007114524001715

Lin Chen, Yaqian Mao, Gang Chen

{"title":"Association between total vitamin C intake and hypothyroidism among Hashimoto thyroiditis: National Health and Nutrition Examination Survey, 2007-2012.","authors":"Lin Chen, Yaqian Mao, Gang Chen","doi":"10.1017/S0007114524001715","DOIUrl":"10.1017/S0007114524001715","url":null,"abstract":"Oxidative stress may be involved in the progression of hypothyroidism in patients with Hashimoto thyroiditis (HT). Vitamin C is a well-known powerful antioxidant. To our knowledge, whether vitamin C intake relates to hypothyroidism in patients with HT remains unclear. In this cross-sectional study based on the National Health and Nutrition Examination Survey, 2007-2012, we aimed to explore the relationship between total vitamin C intake and hypothyroidism in patients with HT, using multivariate logistic regression models and restricted cubic spline analyses. Our results showed a significant negative linear association between total vitamin C intake (log10-transformed data) and hypothyroidism in HT. Compared with those with the lowest quartile of total vitamin C intake (log10-transformed), participants with the highest quartile were at lower odds of having hypothyroidism (adjusted OR 0·40, 95 % CI: 0·18, 0·88, Ptrend = 0·027). This association was consistent in subgroups stratified by sex (Pfor interaction = 0·084) and age (≥ 60 years and < 60 years, Pfor interaction = 0·330). This study revealed that total vitamin C intake was inversely associated with hypothyroidism among individuals with HT, indicating that higher vitamin C intakes (4·57-1258·9 mg/d) may be associated with a lower likelihood of hypothyroidism among HT participants.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1575-1583"},"PeriodicalIF":3.0,"publicationDate":"2024-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142614787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exploring the impact of caloric restriction on molecular mechanisms of liver damage induced by sucrose intake in the drinking water. 探索热量限制对饮用水中蔗糖摄入诱发肝损伤的分子机制的影响。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2024-12-28 Epub Date: 2024-11-11 DOI: 10.1017/S0007114524002794

Morena Wiszniewski, Lilian Caldareri, Diego Mori, Camila Martinez Calejman, Cora B Cymeryng, Esteban M Repetto

{"title":"Exploring the impact of caloric restriction on molecular mechanisms of liver damage induced by sucrose intake in the drinking water.","authors":"Morena Wiszniewski, Lilian Caldareri, Diego Mori, Camila Martinez Calejman, Cora B Cymeryng, Esteban M Repetto","doi":"10.1017/S0007114524002794","DOIUrl":"10.1017/S0007114524002794","url":null,"abstract":"A positive association has been demonstrated between consumption of sucrose-sweetened beverages and the prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD). Since the administration of 30 % sucrose in the drinking water (sucrose-rich diet (SRD)) to rats has proven to be a good model of systemic insulin resistance, the aim of our study was to analyse the effect of caloric restriction applied on SRD-treated rats by switching back to a standard diet, on liver morphology, function and metabolism. Consumption of an SRD causes a metabolic shift towards gluconeogenesis and fatty acid synthesis leading to an increase in TAG levels in plasma and in the liver that were associated with a decrease in insulin sensitivity. Moreover, our results show that animals fed an SRD develop steatohepatitis characterised by the generation of oxidative stress, endoplasmic reticulum (ER) stress, inflammation and apoptosis. Although no histological changes were observed after a 2-week caloric restriction, key pathways associated with the progression of MASLD as inflammation, ER stress and apoptosis were slowed down. Notably, this 2-week intervention also increased liver insulin sensitivity (evaluated by AKT activity in this tissue) and drove the lipid metabolic profile towards oxidation, thus lowering circulating TAG levels. In summary, the present study uncovers underlying mechanisms affected, and their metabolic consequences, during the first stages of the phenotypic reversal of steatohepatitis by switching back to a standard diet after receiving sucrose-sweetened water for several weeks.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1562-1574"},"PeriodicalIF":3.0,"publicationDate":"2024-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142614974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparison of weight loss induced by dietary and pharmaceuticals in individuals with overweight and obesity: a retrospective study. 超重和肥胖症患者通过饮食和药物减轻体重的比较：一项回顾性研究

IF 3 3区医学

British Journal of Nutrition Pub Date : 2024-12-28 Epub Date: 2024-11-14 DOI: 10.1017/S0007114524002629

Lei-Lei Wang, Ling-Ling Wang, Xiao-Chen Liu, Hai-Ying Hu, Hong-Xia Li, Wei Wei, Qin Du, Hui-Hui Yan

{"title":"Comparison of weight loss induced by dietary and pharmaceuticals in individuals with overweight and obesity: a retrospective study.","authors":"Lei-Lei Wang, Ling-Ling Wang, Xiao-Chen Liu, Hai-Ying Hu, Hong-Xia Li, Wei Wei, Qin Du, Hui-Hui Yan","doi":"10.1017/S0007114524002629","DOIUrl":"10.1017/S0007114524002629","url":null,"abstract":"This study aims to evaluate the impact of low-carbohydrate diet, balanced dietary guidance and pharmacotherapy on weight loss among individuals with overweight or obesity over a period of 3 months. The study involves 339 individuals with overweight or obesity and received weight loss treatment at the Department of Clinical Nutrition at the Second Affiliated Hospital of Zhejiang University, School of Medicine, between 1 January 2020 and 31 December 2023. The primary outcome is the percentage weight loss. Among the studied patients, the majority chose low-carbohydrate diet as their primary treatment (168 (49·56 %)), followed by balanced dietary guidance (139 (41·00 %)) and pharmacotherapy (32 (9·44 %)). The total percentage weight loss for patients who were followed up for 1 month, 2 months and 3 months was 4·98 (3·04, 6·29) %, 7·93 (5·42, 7·93) % and 10·71 (7·74, 13·83) %, respectively. Multivariable logistic regression analysis identified low-carbohydrate diet as an independent factor associated with percentage weight loss of ≥ 3 % and ≥ 5 % at 1 month (OR = 0·461, P < 0·05; OR = 0·349, P < 0·001). The results showed that a low-carbohydrate diet was an effective weight loss strategy in the short term. However, its long-term effects were comparable to those observed with balanced dietary guidance and pharmacotherapy.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1611-1620"},"PeriodicalIF":3.0,"publicationDate":"2024-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142615024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Causal associations of tea consumption on risk of pancreatic adenocarcinoma and the mediating role of vascular endothelial growth factor D levels - CORRIGENDUM. 饮茶与胰腺癌风险的因果关系以及血管内皮生长因子 D 水平的中介作用 - CORRIGENDUM。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2024-12-28 Epub Date: 2024-12-16 DOI: 10.1017/S0007114524003155

Yonghao Ouyang, Beini Zhou, Lihua Chu, Xin Chen, Qiang Hao, Jiajia Lei

引用次数: 0

Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adults. 从日本成年人简易自制饮食史问卷和膳食史问卷中得出的三种饮食质量评分的相对有效性。

IF 3 3区医学

British Journal of Nutrition Pub Date : 2024-12-28 Epub Date: 2024-11-12 DOI: 10.1017/S0007114524002058

Fumi Oono, Kentaro Murakami, Nana Shinozaki, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki

{"title":"Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adults.","authors":"Fumi Oono, Kentaro Murakami, Nana Shinozaki, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki","doi":"10.1017/S0007114524002058","DOIUrl":"10.1017/S0007114524002058","url":null,"abstract":"No study has validated questionnaires for assessing easily calculable diet quality scores in Japan. The Brief-type self-administered Diet History Questionnaire (BDHQ) is widely used to assess dietary intake in Japan, while the Meal-based Diet History Questionnaire (MDHQ) assesses dietary intake for each meal (breakfast, lunch, dinner and snacks) and overall dietary intake. This study examined the relative validity of the BDHQ and MDHQ for assessing three diet quality scores in Japanese adults. A total of 111 women and 111 men aged 30-76 years completed the web MDHQ and BDHQ, followed by 4-non-consective-day weighed dietary records. The diet quality scores examined included the Diet Quality Score for Japanese (DQSJ), Dietary Approaches to Stop Hypertension (DASH) score and Alternate Mediterranean Diet (AMED) score. The means of the three scores for overall diet from the BDHQ were not significantly different from those from the dietary records in both sexes, whereas those from the MDHQ were higher than those from the dietary records, except for the DASH and AMED in women. Pearson's correlation coefficients between both questionnaires and dietary records were 0·57-0·63 for DQSJ, 0·49-0·57 for DASH and 0·31-0·49 for AMED across both sexes and both questionnaires. For each meal, Pearson's correlation coefficients between the MDHQ and dietary records ranged from 0·01 (DASH for snacks in women) to 0·55 (DQSJ for breakfast in men), with a median of 0·35. This study showed that the ability of the BDHQ and MDHQ to rank individuals was good for DQSJ and DASH and acceptable for AMED.","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1663-1673"},"PeriodicalIF":3.0,"publicationDate":"2024-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11695110/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142615138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0