食用不同食物组与慢性肾脏疾病风险之间的关系:前瞻性队列研究的剂量-反应荟萃分析

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Sara Sadeghi, Hossein Imani, Sepide Talebi, Fatemeh Naeini, Sajjad Moradi, Alexei Wong, Hamed Mohammadi
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引用次数: 0

摘要

鉴于先前关于不同食物组与慢性肾脏疾病(CKD)风险之间关系的研究结果不同,本研究通过前瞻性队列研究的剂量依赖荟萃分析来检查不同食物组的摄入与CKD风险之间的关系。到2025年1月,在Web of Science、PubMed和b谷歌Scholar数据库中进行了搜索。在6460份出版物中,选择了21项研究进行最终分析。结果显示,食用红肉与CKD风险增加有关(RR: 1.39;95% ci: 1.13, 1.71)。相反,食用鱼类(RR: 0.88;95% CI: 0.80, 0.97),谷物(RR: 0.87;95% CI: 0.77, 0.99)和豆类(RR: 0.83;95% CI: 0.72, 0.92)显示出对CKD的保护作用。线性剂量反应分析表明,红肉和总肉类摄入量每增加100克/天,CKD的风险分别增加34%和2%。此外,增加15克/天的鱼类、28克/天的坚果和50克/天的豆类,CKD的风险分别降低6%、21%和13%。总的来说,摄入更多的红肉会增加患慢性肾病的风险,而食用鱼类、谷物和豆类则会降低患慢性肾病的风险。建议进行进一步的纵向队列研究并延长随访时间以验证我们的发现。该试验在普洛斯彼罗注册为CRD42023465532。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between consumption of different food groups and risk of chronic kidney disease: a dose-response meta-analysis of prospective cohort studies.

Inlight of varying outcomes from prior research concerning the relationship between different food groups and the risk of chronic kidney disease (CKD), this study was conducted to examine the relationship between the consumption of various food groups and CKD risk via a dose-dependent meta-analysis of prospective cohort studies. Searches were conducted in the Web of Science, PubMed and Google Scholar databases through January 2025. Out of 6460 publications, twenty-one studies were selected for final analysis. The results revealed that red meat consumption is associated with an increased risk of CKD (RR: 1·39; 95 % CI: 1·13, 1·71). Conversely, consumption of fish (RR: 0·88; 95 % CI: 0·80, 0·97), grains (RR: 0·87; 95 % CI: 0·77, 0·99) and legumes (RR: 0·83; 95 % CI: 0·72, 0·92) showed a protective effect against CKD. The linear dose-response analysis indicated that for every 100 g/d increment in red meat and total meat consumption, the risk of CKD escalated by 34 and 2 %, respectively. Furthermore, an increase of 15 g/d in dietary fish, 28 g/d in nuts and 50 g/d in legumes was associated with a 6, 21 and 13 % decreased risk of CKD, respectively. Overall, higher red meat intake correlates with a heightened CKD risk, whereas the consumption of fish, grains and legumes is associated with a lowered risk. Further longitudinal cohort studies with extended follow-up are recommended to validate our findings.

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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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