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Annual review of nutrition最新文献

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Nutritional Requirements for Sustaining Health and Performance During Exposure to Extreme Environments. 暴露于极端环境中维持健康和性能的营养需求。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-06-12 DOI: 10.1146/annurev-nutr-011720-122637
Stefan M Pasiakos
{"title":"Nutritional Requirements for Sustaining Health and Performance During Exposure to Extreme Environments.","authors":"Stefan M Pasiakos","doi":"10.1146/annurev-nutr-011720-122637","DOIUrl":"https://doi.org/10.1146/annurev-nutr-011720-122637","url":null,"abstract":"<p><p>Dietary guidelines are formulated to meet minimum nutrient requirements, which prevent deficiencies and maintain health, growth, development, and function. These guidelines can be inadequate and contribute to disrupted homeostasis, lean body mass loss, and deteriorated performance in individuals who are working long, arduous hours with limited access to food in environmentally challenging locations. Environmental extremes can elicit physiological adjustments that alone alter nutrition requirements by upregulating energy expenditure, altering substrate metabolism, and accelerating body water and muscle protein loss. The mechanisms by which the environment, including high-altitude, heat, and cold exposure, alters nutrition requirements have been studied extensively. This contemporary review discusses physiological adjustments to environmental extremes, particularly when those adjustments alter dietary requirements.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"40 ","pages":"221-245"},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-011720-122637","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38037906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
From Birth and Throughout Life: Fungal Microbiota in Nutrition and Metabolic Health. 从出生到一生:营养和代谢健康中的真菌微生物群。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-07-17 DOI: 10.1146/annurev-nutr-013120-043659
William D Fiers, Irina Leonardi, Iliyan D Iliev
{"title":"From Birth and Throughout Life: Fungal Microbiota in Nutrition and Metabolic Health.","authors":"William D Fiers, Irina Leonardi, Iliyan D Iliev","doi":"10.1146/annurev-nutr-013120-043659","DOIUrl":"10.1146/annurev-nutr-013120-043659","url":null,"abstract":"<p><p>The human gastrointestinal tract is home to a vibrant, diverse ecosystem of prokaryotic and eukaryotic microorganisms. The gut fungi (mycobiota) have recently risen to prominence due to their ability to modulate host immunity. Colonization of the gut occurs through a combination of vertical transmission from the maternal mycobiota and environmental and dietary exposure. Data from human and animal studies demonstrate that nutrition strongly affects the mycobiota composition and that changes in the fungal communities can aggravate metabolic diseases. The mechanisms pertaining to the mycobiota's influence on host health, pathology, and resident gastrointestinal communities through intrakingdom, transkingdom, and immune cross talk are beginning to come into focus, setting the stage for a new chapter in microbiota-host interactions. Herein, we examine the inception, maturation, and dietary modulation of gastrointestinal and nutritional fungal communities and inspect their impact on metabolic diseases in humans.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"40 ","pages":"323-343"},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-013120-043659","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38165478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 18
Omega-3 Fatty Acids and Adipose Tissue: Inflammation and Browning. Omega-3脂肪酸和脂肪组织:炎症和褐变。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-06-16 DOI: 10.1146/annurev-nutr-122319-034142
Nishan Sudheera Kalupahana, Bimba Lakmini Goonapienuwala, Naima Moustaid-Moussa
{"title":"Omega-3 Fatty Acids and Adipose Tissue: Inflammation and Browning.","authors":"Nishan Sudheera Kalupahana,&nbsp;Bimba Lakmini Goonapienuwala,&nbsp;Naima Moustaid-Moussa","doi":"10.1146/annurev-nutr-122319-034142","DOIUrl":"https://doi.org/10.1146/annurev-nutr-122319-034142","url":null,"abstract":"White adipose tissue (WAT) and brown adipose tissue (BAT) are involved in whole-body energy homeostasis and metabolic regulation. Changes to mass and function of these tissues impact glucose homeostasis and whole-body energy balance during development of obesity, weight loss, and subsequent weight regain. Omega-3 polyunsaturated fatty acids (ω-3 PUFAs), which have known hypotriglyceridemic and cardioprotective effects, can also impact WAT and BAT function. In rodent models, these fatty acids alleviate obesity-associated WAT inflammation, improve energy metabolism, and increase thermogenic markers in BAT. Emerging evidence suggests that ω-3 PUFAs can also modulate gut microbiota impacting WAT function and adiposity. This review discusses molecular mechanisms, implications of these findings, translation to humans, and future work, especially with reference to the potential of these fatty acids in weight loss maintenance. Please see http://www.annualreviews.org/page/journal/pubdates for expected final online publication date for the Annual Review of Nutrition, Volume 40. 2020.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"40 ","pages":"25-49"},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-122319-034142","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38053761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 24
The Role of Diet in Cancer Prevention and Chemotherapy Efficacy. 饮食在癌症预防和化疗疗效中的作用。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-06-16 DOI: 10.1146/annurev-nutr-013120-041149
Steven D Mittelman
{"title":"The Role of Diet in Cancer Prevention and Chemotherapy Efficacy.","authors":"Steven D Mittelman","doi":"10.1146/annurev-nutr-013120-041149","DOIUrl":"https://doi.org/10.1146/annurev-nutr-013120-041149","url":null,"abstract":"<p><p>Despite great advances in treatment, cancer remains a leading cause of death worldwide. Diet can greatly impact health, while caloric restriction and fasting have putative benefits for disease prevention and longevity. Strong epidemiological associations exist between obesity and cancer, whereas healthy diets can reduce cancer risk. However, less is known about how diet might impact cancer once it has been diagnosed and particularly how diet can impact cancer treatment. In the present review, we discuss the links between obesity, diet, and cancer. We explore potential mechanisms by which diet can improve cancer outcomes, including through hormonal, metabolic, and immune/inflammatory effects, and present the limited clinical research that has been published in this arena. Though data are sparse, diet intervention may reduce toxicity, improve chemotherapy efficacy, and lower the risk of long-term complications in cancer patients. Thus, it is important that we understand and expand the science of this important but complex adjunctive cancer treatment strategy.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"40 ","pages":"273-297"},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-013120-041149","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38053764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 33
Nutrition Regulates Innate Immunity in Health and Disease. 营养调节健康和疾病中的先天免疫。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-06-10 DOI: 10.1146/annurev-nutr-120919-094440
Samuel Philip Nobs, Niv Zmora, Eran Elinav
{"title":"Nutrition Regulates Innate Immunity in Health and Disease.","authors":"Samuel Philip Nobs,&nbsp;Niv Zmora,&nbsp;Eran Elinav","doi":"10.1146/annurev-nutr-120919-094440","DOIUrl":"https://doi.org/10.1146/annurev-nutr-120919-094440","url":null,"abstract":"<p><p>Nutrient content and nutrient timing are considered key regulators of human health and a variety of diseases and involve complex interactions with the mucosal immune system. In particular, the innate immune system is emerging as an important signaling hub that modulates the response to nutritional signals, in part via signaling through the gut microbiota. In this review we elucidate emerging evidence that interactions between innate immunity and diet affect human metabolic health and disease, including cardiometabolic disorders, allergic diseases, autoimmune disorders, infections, and cancers. Furthermore, we discuss the potential modulatory effects of the gut microbiota on interactions between the immune system and nutrition in health and disease, namely how it relays nutritional signals to the innate immune system under specific physiological contexts. Finally, we identify key open questions and challenges to comprehensively understanding the intersection between nutrition and innate immunity and how potential nutritional, immune, and microbial therapeutics may be developed into promising future avenues of precision treatment.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"40 ","pages":"189-219"},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-120919-094440","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38028859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 29
Drinking Water in the United States: Implications of Water Safety, Access, and Consumption. 美国的饮用水:水安全、获取和消费的含义。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 DOI: 10.1146/annurev-nutr-122319-035707
Anisha I Patel, Christina E Hecht, Angie Cradock, Marc A Edwards, Lorrene D Ritchie
{"title":"Drinking Water in the United States: Implications of Water Safety, Access, and Consumption.","authors":"Anisha I Patel,&nbsp;Christina E Hecht,&nbsp;Angie Cradock,&nbsp;Marc A Edwards,&nbsp;Lorrene D Ritchie","doi":"10.1146/annurev-nutr-122319-035707","DOIUrl":"https://doi.org/10.1146/annurev-nutr-122319-035707","url":null,"abstract":"<p><p>Recent water quality crises in the United States, and recognition of the health importance of drinking water in lieu of sugar-sweetened beverages, have raised interest in water safety, access, and consumption. This review uses a socioecological lens to examine these topics across the life course. We review water intakes in the United States relative to requirements, including variation by age and race/ethnicity. We describe US regulations that seek to ensure that drinking water is safe to consume for most Americans and discuss strategies to reduce drinking water exposure to lead, a high-profile regulated drinking water contaminant. We discuss programs, policies, and environmental interventions that foster effective drinking water access, a concept that encompasses key elements needed to improve water intake. We conclude with recommendations for research, policies, regulations, and practices needed to ensure optimal water intake by all in the United States and elsewhere.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"40 ","pages":"345-373"},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-122319-035707","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38410220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 25
An Accidental Nutritionist. 偶然的营养学家。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 DOI: 10.1146/annurev-nutr-111919-033415
Alfred Sommer
{"title":"An Accidental Nutritionist.","authors":"Alfred Sommer","doi":"10.1146/annurev-nutr-111919-033415","DOIUrl":"https://doi.org/10.1146/annurev-nutr-111919-033415","url":null,"abstract":"<p><p>My career as an accidental nutritionist began with my immersion in cholera control, a cyclone disaster, a smallpox epidemic, and formal training in ophthalmology and epidemiology. Interest in blindness prevention inexplicably led me to (re)pioneer the effects, treatment, and prevention of vitamin A deficiency, while faced with intense criticism by many leading scientists in the nutrition community. The resulting efforts by the World Health Organization and UNICEF in support of programs for the global control of vitamin A deficiency still face vocal opposition by some senior scientists, despite having been estimated to have saved tens of millions of children from unnecessary death and blindness. This entire journey was largely an accident!</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"40 ","pages":"1-23"},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-111919-033415","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38507531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Calorie Restriction and Aging in Humans. 卡路里限制与人类衰老
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-06-19 DOI: 10.1146/annurev-nutr-122319-034601
Emily W Flanagan, Jasper Most, Jacob T Mey, Leanne M Redman
{"title":"Calorie Restriction and Aging in Humans.","authors":"Emily W Flanagan,&nbsp;Jasper Most,&nbsp;Jacob T Mey,&nbsp;Leanne M Redman","doi":"10.1146/annurev-nutr-122319-034601","DOIUrl":"https://doi.org/10.1146/annurev-nutr-122319-034601","url":null,"abstract":"<p><p>Calorie restriction (CR), the reduction of dietary intake below energy requirements while maintaining optimal nutrition, is the only known nutritional intervention with the potential to attenuate aging. Evidence from observational, preclinical, and clinical trials suggests the ability to increase life span by 1-5 years with an improvement in health span and quality of life. CR moderates intrinsic processes of aging through cellular and metabolic adaptations and reducing risk for the development of many cardiometabolic diseases. Yet, implementation of CR may require unique considerations for the elderly and other specific populations. The objectives of this review are to summarize the evidence for CR to modify primary and secondary aging; present caveats for implementation in special populations; describe newer, alternative approaches that have comparative effectiveness and fewer deleterious effects; and provide thoughts on the future of this important field of study.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"40 ","pages":"105-133"},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-122319-034601","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38067085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 78
Roles of Regulatory RNAs in Nutritional Control. 调控rna在营养控制中的作用。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 DOI: 10.1146/annurev-nutr-122319-035633
Elizabeth M McNeill, Kendal D Hirschi
{"title":"Roles of Regulatory RNAs in Nutritional Control.","authors":"Elizabeth M McNeill,&nbsp;Kendal D Hirschi","doi":"10.1146/annurev-nutr-122319-035633","DOIUrl":"https://doi.org/10.1146/annurev-nutr-122319-035633","url":null,"abstract":"<p><p>Small RNAs (sRNAs), including microRNAs (miRNAs), are noncoding RNA (ncRNA) molecules involved in gene regulation. sRNAs play important roles in development; however, their significance in nutritional control and as metabolic modulators is still emerging. The mechanisms by which diet impacts metabolic genes through miRNAs remain an important area of inquiry. Recent work has established how miRNAs are transported in body fluids often within exosomes, which are small cell-derived vesicles that function in intercellular communication. The abundance of other recently identified ncRNAs and new insights regarding ncRNAs as dietary bioactive compounds could remodel our understanding about how foods impact gene expression. Although controversial, some groups have shown that dietary RNAs from plants and animals (i.e., milk) are functional in consumers. In the future, regulating sRNAs either directly through dietary delivery or indirectly by altered expression of endogenous sRNA may be part of nutritional interventions for regulating metabolism.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"40 ","pages":"77-104"},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-122319-035633","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38507533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Short Bowel Syndrome: A Paradigm for Intestinal Adaptation to Nutrition? 短肠综合征:肠道对营养的适应模式?
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-07-06 DOI: 10.1146/annurev-nutr-011720-122203
Johanne Le Beyec, Lore Billiauws, André Bado, Francisca Joly, Maude Le Gall
{"title":"Short Bowel Syndrome: A Paradigm for Intestinal Adaptation to Nutrition?","authors":"Johanne Le Beyec,&nbsp;Lore Billiauws,&nbsp;André Bado,&nbsp;Francisca Joly,&nbsp;Maude Le Gall","doi":"10.1146/annurev-nutr-011720-122203","DOIUrl":"https://doi.org/10.1146/annurev-nutr-011720-122203","url":null,"abstract":"<p><p>Short bowel syndrome (SBS) is a rare disease that results from extensive resection of the intestine. When the remaining absorption surface of the intestine cannot absorb enough macronutrients, micronutrients, and water, SBS results in intestinal failure (IF). Patients with SBS who suffer from IF require parenteral nutrition for survival, but long-term parenteral nutrition may lead to complications such as catheter sepsis and metabolic diseases. Spontaneous intestinal adaptation occurs weeks to months after resection, resulting in hyperplasia of the remnant gut, modification of gut hormone levels, dysbiosis, and hyperphagia. Oral nutrition and presence of the colon are two major positive drivers for this adaptation. This review aims to summarize the current knowledge of the mechanisms underlying spontaneous intestinal adaptation, particularly in response to modifications of luminal content, including nutrients. In the future, dietary manipulations could be used to treat SBS.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"40 ","pages":"299-321"},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-011720-122203","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38126365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
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