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Annual review of nutrition最新文献

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Reprogramming of Hepatic Metabolism and Microenvironment in Nonalcoholic Steatohepatitis. 非酒精性脂肪性肝炎的肝脏代谢和微环境重编程。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2022-08-22 DOI: 10.1146/annurev-nutr-062220-105200
Liangyou Rui, Jiandie D Lin
{"title":"Reprogramming of Hepatic Metabolism and Microenvironment in Nonalcoholic Steatohepatitis.","authors":"Liangyou Rui,&nbsp;Jiandie D Lin","doi":"10.1146/annurev-nutr-062220-105200","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062220-105200","url":null,"abstract":"<p><p>Nonalcoholic fatty liver disease (NAFLD), a spectrum of metabolic liver disease associated with obesity, ranges from relatively benign hepatic steatosis to nonalcoholic steatohepatitis (NASH). The latter is characterized by persistent liver injury, inflammation, and liver fibrosis, which collectively increase the risk for end-stage liver diseases such as cirrhosis and hepatocellular carcinoma. Recent work has shed new light on the pathophysiology of NAFLD/NASH, particularly the role of genetic, epigenetic, and dietary factors and metabolic dysfunctions in other tissues in driving excess hepatic fat accumulation and liver injury. In parallel, single-cell RNA sequencing studies have revealed unprecedented details of the molecular nature of liver cell heterogeneity, intrahepatic cross talk, and disease-associated reprogramming of the liver immune and stromal vascular microenvironment. This review covers the recent advances in these areas, the emerging concepts of NASH pathogenesis, and potential new therapeutic opportunities.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"42 ","pages":"91-113"},"PeriodicalIF":8.9,"publicationDate":"2022-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122183/pdf/nihms-1889556.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9951921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
National Food Intake Assessment: Technologies to Advance Traditional Methods. 国家食物摄入评估:改进传统方法的技术。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2022-08-22 DOI: 10.1146/annurev-nutr-062320-110636
Alanna J Moshfegh, Donna G Rhodes, Carrie L Martin
{"title":"National Food Intake Assessment: Technologies to Advance Traditional Methods.","authors":"Alanna J Moshfegh,&nbsp;Donna G Rhodes,&nbsp;Carrie L Martin","doi":"10.1146/annurev-nutr-062320-110636","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062320-110636","url":null,"abstract":"<p><p>National dietary surveillance produces dietary intake data used for various purposes including development and evaluation of national policies in food and nutrition. Since 2000, What We Eat in America, the dietary component of the National Health and Nutrition Examination Survey, has collected dietary data and reported on the dietary intake of the US population. Continual innovations are required to improve methods of data collection, quality, and relevance. This review article evaluates the strengths and limitations of current and newer methods in national dietary data collection, underscoring the use of technology and emerging technology applications. We offer four objectives for national dietary surveillance that serve as guiding principles in the evaluation. Moving forward, national dietary surveillance must take advantage of new technologies for their potential in enhanced efficiency and objectivity in data operations while continuing to collect accurate dietary information that is standardized, validated, and publicly transparent.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"401-422"},"PeriodicalIF":8.9,"publicationDate":"2022-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40648072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Folic Acid and the Prevention of Birth Defects: 30 Years of Opportunity and Controversies. 叶酸与预防出生缺陷：30年的机遇与争议。
IF 12.6 2区 医学
Annual review of nutrition Pub Date : 2022-08-22 DOI: 10.1146/annurev-nutr-043020-091647
Krista S Crider, Yan Ping Qi, Lorraine F Yeung, Cara T Mai, Lauren Head Zauche, Arick Wang, Kelicia Daniels, Jennifer L Williams
{"title":"Folic Acid and the Prevention of Birth Defects: 30 Years of Opportunity and Controversies.","authors":"Krista S Crider, Yan Ping Qi, Lorraine F Yeung, Cara T Mai, Lauren Head Zauche, Arick Wang, Kelicia Daniels, Jennifer L Williams","doi":"10.1146/annurev-nutr-043020-091647","DOIUrl":"10.1146/annurev-nutr-043020-091647","url":null,"abstract":"<p><p>For three decades, the US Public Health Service has recommended that all persons capable of becoming pregnant consume 400 μg/day of folic acid (FA) to prevent neural tube defects (NTDs). The neural tube forms by 28 days after conception. Fortification can be an effective NTD prevention strategy in populations with limited access to folic acid foods and/or supplements. This review describes the status of mandatory FA fortification among countries that fortify (<i>n</i> = 71) and the research describing the impact of those programs on NTD rates (up to 78% reduction), blood folate concentrations [red blood cell folate concentrations increased ∼1.47-fold (95% CI, 1.27, 1.70) following fortification], and other health outcomes. Across settings, high-quality studies such as those with randomized exposures (e.g., randomized controlled trials, Mendelian randomization studies) are needed to elucidate interactions of FA with vitamin B<sub>12</sub> as well as expanded biomarker testing.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"42 ","pages":"423-452"},"PeriodicalIF":12.6,"publicationDate":"2022-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9875360/pdf/nihms-1856824.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10398780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advancing Health Equity Efforts to Reduce Obesity: Changing the Course. 促进健康公平，减少肥胖：改变路线。
IF 12.6 2区 医学
Annual review of nutrition Pub Date : 2022-08-22 Epub Date: 2022-04-13 DOI: 10.1146/annurev-nutr-092021-050805
Shiriki K Kumanyika
{"title":"Advancing Health Equity Efforts to Reduce Obesity: Changing the Course.","authors":"Shiriki K Kumanyika","doi":"10.1146/annurev-nutr-092021-050805","DOIUrl":"10.1146/annurev-nutr-092021-050805","url":null,"abstract":"<p><p>Population-based solutions are needed to stabilize and then reverse the continued upward trends in obesity prevalence in the US population and worldwide. This review focuses on the related, urgent issue of disparities in obesity prevalence affecting US racial/ethnic minority and other socially marginalized populations. The review provides background on these disparities from a health equity perspective and highlights evidence of progress in equity-focused obesity efforts. Five recommendations for advancing equity efforts are offered as potential approaches to build on progress to date: (<i>a</i>) give equity issues higher priority, (<i>b</i>) adopt a health equity lens, (<i>c</i>) strengthen approaches by using health equity frameworks, (<i>d</i>) broaden the types of policies considered, and (<i>e</i>) emphasize implementation science concepts and tools. Potential challenges and opportunities are identified, including the prospect of longer-term, transformative solutions that integrate global and national initiatives to address obesity, undernutrition, and climate change.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"42 ","pages":"453-480"},"PeriodicalIF":12.6,"publicationDate":"2022-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824466/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10847839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary Fructose and Fructose-Induced Pathologies. 膳食果糖和果糖诱导的病理。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2022-08-22 DOI: 10.1146/annurev-nutr-062220-025831
Sunhee Jung, Hosung Bae, Won-Suk Song, Cholsoon Jang
{"title":"Dietary Fructose and Fructose-Induced Pathologies.","authors":"Sunhee Jung,&nbsp;Hosung Bae,&nbsp;Won-Suk Song,&nbsp;Cholsoon Jang","doi":"10.1146/annurev-nutr-062220-025831","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062220-025831","url":null,"abstract":"<p><p>The consumption of fructose as sugar and high-fructose corn syrup has markedly increased during the past several decades. This trend coincides with the exponential rise of metabolic diseases, including obesity, nonalcoholic fatty liver disease, cardiovascular disease, and diabetes. While the biochemical pathways of fructose metabolism were elucidated in the early 1990s, organismal-level fructose metabolism and its whole-body pathophysiological impacts have been only recently investigated. In this review, we discuss the history of fructose consumption, biochemical and molecular pathways involved in fructose metabolism in different organs and gut microbiota, the role of fructose in the pathogenesis of metabolic diseases, and the remaining questions to treat such diseases.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"42 ","pages":"45-66"},"PeriodicalIF":8.9,"publicationDate":"2022-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9904196/pdf/nihms-1868184.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10663360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
Babies, Bugs, and Barriers: Dietary Modulation of Intestinal Barrier Function in Early Life. 婴儿、虫子和屏障：早期生活中肠道屏障功能的饮食调节。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2022-06-13 DOI: 10.1146/annurev-nutr-122221-103916
J. Wells, Yifan Gao, N. de Groot, M. Vonk, L. Ulfman, R. V. van Neerven
{"title":"Babies, Bugs, and Barriers: Dietary Modulation of Intestinal Barrier Function in Early Life.","authors":"J. Wells, Yifan Gao, N. de Groot, M. Vonk, L. Ulfman, R. V. van Neerven","doi":"10.1146/annurev-nutr-122221-103916","DOIUrl":"https://doi.org/10.1146/annurev-nutr-122221-103916","url":null,"abstract":"The intestinal barrier is essential in early life to prevent infection, inflammation, and food allergies. It consists of microbiota, a mucus layer, an epithelial layer, and the immune system. Microbial metabolites, the mucus, antimicrobial peptides, and secretory immunoglobulin A (sIgA) protect the intestinal mucosa against infection. The complex interplay between these functionalities of the intestinal barrier is crucial in early life by supporting homeostasis, development of the intestinal immune system, and long-term gut health. Exclusive breastfeeding is highly recommended during the first 6 months. When breastfeeding is not possible, milk-based infant formulas are the only safe alternative. Breast milk contains many bioactive components that help to establish the intestinal microbiota and influence the development of the intestinal epithelium and the immune system. Importantly, breastfeeding lowers the risk for intestinal and respiratory tract infections. Here we review all aspects of intestinal barrier function and the nutritional components that impact its functionality in early life, such as micronutrients, bioactive milk proteins, milk lipids, and human milk oligosaccharides. These components are present in breast milk and can be added to milk-based infant formulas to support gut health and immunity. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":""},"PeriodicalIF":8.9,"publicationDate":"2022-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44096659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Dietary Selenium Across Species. 不同物种的膳食硒。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2022-06-09 DOI: 10.1146/annurev-nutr-062320-121834
X. Lei, G. Combs, R. Sunde, J. Caton, J. Arthington, M. Vatamaniuk
{"title":"Dietary Selenium Across Species.","authors":"X. Lei, G. Combs, R. Sunde, J. Caton, J. Arthington, M. Vatamaniuk","doi":"10.1146/annurev-nutr-062320-121834","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062320-121834","url":null,"abstract":"This review traces the discoveries that led to the recognition of selenium (Se) as an essential nutrient and discusses Se-responsive diseases in animals and humans in the context of current understanding of the molecular mechanisms of their pathogeneses. The article includes a comprehensive analysis of dietary sources, nutritional utilization, metabolic functions, and dietary requirements of Se across various species. We also compare the function and regulation of selenogenomes and selenoproteomes among rodents, food animals, and humans. The review addresses the metabolic impacts of high dietary Se intakes in different species and recent revelations of Se-metabolites, means of increasing Se status, and the recycling of Se in food systems and ecosystems. Finally, research needs are identified for supporting basic science and practical applications of dietary Se in food, nutrition, and health across species. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":""},"PeriodicalIF":8.9,"publicationDate":"2022-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49253987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets. 食品加工和饮食行为在促进健康和可持续饮食中的重要性。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2022-06-07 DOI: 10.1146/annurev-nutr-062220-030123
C. Forde, E. Decker
{"title":"The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets.","authors":"C. Forde, E. Decker","doi":"10.1146/annurev-nutr-062220-030123","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062220-030123","url":null,"abstract":"Numerous association studies and findings from a controlled feeding trial have led to the suggestion that \"processed\" foods are bad for health. Processing technologies and food formulation are essential for food preservation and provide access to safe, nutritious, affordable, appealing and sustainable foods for millions globally. However, food processing at any level can also cause negative health consequences that result from thermal destruction of vitamins; formation of toxins such as acrylamide; or excessive intakes of salt, sugar, and fat. Research on ultraprocessed foods centers on food composition and formulation. In addition, many modern food formulations can have poor nutritional quality and higher energy density. We outline the role of processing in the provision of a safe and secure food supply and explore the characteristics of processed foods that promote greater energy intake. Despite the potential for negative health effects, food processing and formulation represent an opportunity to apply the latest developments in technology and ingredient innovation to improve the food supply by creating foods that decrease the risk of overeating. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":""},"PeriodicalIF":8.9,"publicationDate":"2022-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46139971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
Nutritional and Metabolic Control of Ferroptosis. 铁下垂的营养与代谢控制。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2022-06-01 DOI: 10.1146/annurev-nutr-062320-114541
Eikan Mishima, M. Conrad
{"title":"Nutritional and Metabolic Control of Ferroptosis.","authors":"Eikan Mishima, M. Conrad","doi":"10.1146/annurev-nutr-062320-114541","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062320-114541","url":null,"abstract":"Ferroptosis is a type of regulated cell death characterized by an excessive lipid peroxidation of cellular membranes caused by the disruption of the antioxidant defense system and/or an imbalanced cellular metabolism. Ferroptosis differentiates from other forms of regulated cell death in that several metabolic pathways and nutritional aspects, including endogenous antioxidants (such as coenzyme Q10, vitamin E, and di/tetrahydrobiopterin), iron handling, energy sensing, selenium utilization, amino acids, and fatty acids, directly regulate the cells' sensitivity to lipid peroxidation and ferroptosis. As hallmarks of ferroptosis have been documented in a variety of diseases, including neurodegeneration, acute organ injury, and therapy-resistant tumors, the modulation of ferroptosis using pharmacological tools or by metabolic reprogramming holds great potential for the treatment of ferroptosis-associated diseases and cancer therapy. Hence, this review focuses on the regulation of ferroptosis by metabolic and nutritional cues and discusses the potential of nutritional interventions for therapy by targeting ferroptosis. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":""},"PeriodicalIF":8.9,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46397488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 21
The Oscillating Gut Microbiome and Its Effects on Host Circadian Biology. 振荡肠道微生物组及其对宿主昼夜生物学的影响。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2022-05-16 DOI: 10.1146/annurev-nutr-062320-111321
Lev Litichevskiy, Christoph A. Thaiss
{"title":"The Oscillating Gut Microbiome and Its Effects on Host Circadian Biology.","authors":"Lev Litichevskiy, Christoph A. Thaiss","doi":"10.1146/annurev-nutr-062320-111321","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062320-111321","url":null,"abstract":"The microbial community colonizing the gastrointestinal tract, collectively termed the gut microbiota, is an important element of the host organism due to its impact on multiple aspects of health. The digestion of food, secretion of immunostimulatory molecules, performance of chemical reactions in the intestine, and production of metabolites by the microbiota contribute to host homeostasis and disease. Recent discoveries indicate that these major functions are not constantly performed over the course of a day, but rather undergo diurnal fluctuations due to compositional and biogeographical oscillations in the microbiota. Here, we summarize the characteristics and origins of diurnal microbiome rhythms as well as their functional consequences for the circadian biology of the host. We describe the major known pathways of circadian host-microbiome communication and discuss possible implications of altered diurnal microbiome rhythms for human disease. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":""},"PeriodicalIF":8.9,"publicationDate":"2022-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44006669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
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