Annual review of nutrition最新文献_第7页

Dietary Fructose and Fructose-Induced Pathologies. 膳食果糖和果糖诱导的病理。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2022-08-22 DOI: 10.1146/annurev-nutr-062220-025831

Sunhee Jung, Hosung Bae, Won-Suk Song, Cholsoon Jang

引用次数: 17

Advancing Health Equity Efforts to Reduce Obesity: Changing the Course. 促进健康公平，减少肥胖：改变路线。

IF 12.6 2区医学

Annual review of nutrition Pub Date : 2022-08-22 Epub Date: 2022-04-13 DOI: 10.1146/annurev-nutr-092021-050805

Shiriki K Kumanyika

引用次数: 0

Babies, Bugs, and Barriers: Dietary Modulation of Intestinal Barrier Function in Early Life. 婴儿、虫子和屏障：早期生活中肠道屏障功能的饮食调节。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2022-06-13 DOI: 10.1146/annurev-nutr-122221-103916

J. Wells, Yifan Gao, N. de Groot, M. Vonk, L. Ulfman, R. V. van Neerven

{"title":"Babies, Bugs, and Barriers: Dietary Modulation of Intestinal Barrier Function in Early Life.","authors":"J. Wells, Yifan Gao, N. de Groot, M. Vonk, L. Ulfman, R. V. van Neerven","doi":"10.1146/annurev-nutr-122221-103916","DOIUrl":"https://doi.org/10.1146/annurev-nutr-122221-103916","url":null,"abstract":"The intestinal barrier is essential in early life to prevent infection, inflammation, and food allergies. It consists of microbiota, a mucus layer, an epithelial layer, and the immune system. Microbial metabolites, the mucus, antimicrobial peptides, and secretory immunoglobulin A (sIgA) protect the intestinal mucosa against infection. The complex interplay between these functionalities of the intestinal barrier is crucial in early life by supporting homeostasis, development of the intestinal immune system, and long-term gut health. Exclusive breastfeeding is highly recommended during the first 6 months. When breastfeeding is not possible, milk-based infant formulas are the only safe alternative. Breast milk contains many bioactive components that help to establish the intestinal microbiota and influence the development of the intestinal epithelium and the immune system. Importantly, breastfeeding lowers the risk for intestinal and respiratory tract infections. Here we review all aspects of intestinal barrier function and the nutritional components that impact its functionality in early life, such as micronutrients, bioactive milk proteins, milk lipids, and human milk oligosaccharides. These components are present in breast milk and can be added to milk-based infant formulas to support gut health and immunity. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":""},"PeriodicalIF":8.9,"publicationDate":"2022-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44096659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

Dietary Selenium Across Species. 不同物种的膳食硒。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2022-06-09 DOI: 10.1146/annurev-nutr-062320-121834

X. Lei, G. Combs, R. Sunde, J. Caton, J. Arthington, M. Vatamaniuk

引用次数: 17

The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets. 食品加工和饮食行为在促进健康和可持续饮食中的重要性。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2022-06-07 DOI: 10.1146/annurev-nutr-062220-030123

C. Forde, E. Decker

{"title":"The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets.","authors":"C. Forde, E. Decker","doi":"10.1146/annurev-nutr-062220-030123","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062220-030123","url":null,"abstract":"Numerous association studies and findings from a controlled feeding trial have led to the suggestion that \"processed\" foods are bad for health. Processing technologies and food formulation are essential for food preservation and provide access to safe, nutritious, affordable, appealing and sustainable foods for millions globally. However, food processing at any level can also cause negative health consequences that result from thermal destruction of vitamins; formation of toxins such as acrylamide; or excessive intakes of salt, sugar, and fat. Research on ultraprocessed foods centers on food composition and formulation. In addition, many modern food formulations can have poor nutritional quality and higher energy density. We outline the role of processing in the provision of a safe and secure food supply and explore the characteristics of processed foods that promote greater energy intake. Despite the potential for negative health effects, food processing and formulation represent an opportunity to apply the latest developments in technology and ingredient innovation to improve the food supply by creating foods that decrease the risk of overeating. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":""},"PeriodicalIF":8.9,"publicationDate":"2022-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46139971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 14

Nutritional and Metabolic Control of Ferroptosis. 铁下垂的营养与代谢控制。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2022-06-01 DOI: 10.1146/annurev-nutr-062320-114541

Eikan Mishima, M. Conrad

{"title":"Nutritional and Metabolic Control of Ferroptosis.","authors":"Eikan Mishima, M. Conrad","doi":"10.1146/annurev-nutr-062320-114541","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062320-114541","url":null,"abstract":"Ferroptosis is a type of regulated cell death characterized by an excessive lipid peroxidation of cellular membranes caused by the disruption of the antioxidant defense system and/or an imbalanced cellular metabolism. Ferroptosis differentiates from other forms of regulated cell death in that several metabolic pathways and nutritional aspects, including endogenous antioxidants (such as coenzyme Q10, vitamin E, and di/tetrahydrobiopterin), iron handling, energy sensing, selenium utilization, amino acids, and fatty acids, directly regulate the cells' sensitivity to lipid peroxidation and ferroptosis. As hallmarks of ferroptosis have been documented in a variety of diseases, including neurodegeneration, acute organ injury, and therapy-resistant tumors, the modulation of ferroptosis using pharmacological tools or by metabolic reprogramming holds great potential for the treatment of ferroptosis-associated diseases and cancer therapy. Hence, this review focuses on the regulation of ferroptosis by metabolic and nutritional cues and discusses the potential of nutritional interventions for therapy by targeting ferroptosis. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":""},"PeriodicalIF":8.9,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46397488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 21

The Oscillating Gut Microbiome and Its Effects on Host Circadian Biology. 振荡肠道微生物组及其对宿主昼夜生物学的影响。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2022-05-16 DOI: 10.1146/annurev-nutr-062320-111321

Lev Litichevskiy, Christoph A. Thaiss

引用次数: 12

A Female Career in Research. 研究中的女性职业生涯。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2022-04-01 DOI: 10.1146/annurev-nutr-062220-103411

K. Flegal

{"title":"A Female Career in Research.","authors":"K. Flegal","doi":"10.1146/annurev-nutr-062220-103411","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062220-103411","url":null,"abstract":"After a long career at the National Center for Health Statistics, I retired and joined the Stanford Prevention Research Center as an unpaid associate. I was once described by a former US Food and Drug Administration commissioner as \"one of the great epidemiologists.\" The chair of the Harvard nutrition department, speaking on National Public Radio, once described my research as \"rubbish.\" Both may be exaggerations. Here I address some of the events that led to these contrasting descriptions. I also address the extent to which the so-called Matilda effect may have influenced my career. Are women in science on an equal footing with men? The Matilda effect suggests not. Unlike the Matthew effect for scientists, whereby those of higher prestige accrue a disproportionate share of recognition and rewards, the Matilda effect proposes that women scientists are systematically undervalued and underrecognized. I could never get a faculty job and was often treated like an underling. Nonetheless I persevered to publish highly cited research on several high-profile and sometimes controversial topics. Though overt sexism in science and workplaces has diminished over the course of my career, progress toward eliminating unconscious bias has been slower. The Matthew and Matilda effects are still powerful forces that distort incentives and rewards in science. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"1 1","pages":""},"PeriodicalIF":8.9,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41599663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Evolution, Ecology, and Economy on Human Diet: Insights from Hunter-Gatherers and Other Small-Scale Societies. 进化、生态和经济对人类饮食的影响:来自狩猎采集者和其他小规模社会的见解。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-06-17 DOI: 10.1146/annurev-nutr-111120-105520

Herman Pontzer, Brian M Wood

引用次数: 16

Breastfeeding Beyond 12 Months: Is There Evidence for Health Impacts? 超过12个月的母乳喂养:有证据表明对健康有影响吗?

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-06-11 DOI: 10.1146/annurev-nutr-043020-011242

Kimberly A Lackey, Bethaney D Fehrenkamp, Ryan M Pace, Janet E Williams, Courtney L Meehan, Mark A McGuire, Michelle K McGuire

{"title":"Breastfeeding Beyond 12 Months: Is There Evidence for Health Impacts?","authors":"Kimberly A Lackey, Bethaney D Fehrenkamp, Ryan M Pace, Janet E Williams, Courtney L Meehan, Mark A McGuire, Michelle K McGuire","doi":"10.1146/annurev-nutr-043020-011242","DOIUrl":"https://doi.org/10.1146/annurev-nutr-043020-011242","url":null,"abstract":"<p><p>Because breastfeeding provides optimal nutrition and other benefits for infants (e.g., lower risk of infectious disease) and benefits for mothers (e.g., less postpartum bleeding), many organizations recommend that healthy infants be exclusively breastfed for 4 to 6 months in the United States and 6 months internationally. Recommendations related to how long breastfeeding should continue, however, are inconsistent. The objective of this article is to review the literature related to evidence for benefits of breastfeeding beyond 1 year for mothers and infants. In summary, human milk represents a good source of nutrients and immune components beyond 1 year. Some studies point toward lower infant mortality in undernourished children breastfed for >1 year, and prolonged breastfeeding increases interbirth intervals. Data on other outcomes (e.g., growth, diarrhea, obesity, and maternal weight loss) are inconsistent, often lacking sufficient control for confounding variables. There is a substantial need for rigorous, prospective, mixed-methods, cross-cultural research on this topic.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"283-308"},"PeriodicalIF":8.9,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39085179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9