Annual review of nutrition最新文献_第10页

Dietary Selenium Across Species. 不同物种的膳食硒。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2022-06-09 DOI: 10.1146/annurev-nutr-062320-121834

X. Lei, G. Combs, R. Sunde, J. Caton, J. Arthington, M. Vatamaniuk

引用次数: 17

The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets. 食品加工和饮食行为在促进健康和可持续饮食中的重要性。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2022-06-07 DOI: 10.1146/annurev-nutr-062220-030123

C. Forde, E. Decker

{"title":"The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets.","authors":"C. Forde, E. Decker","doi":"10.1146/annurev-nutr-062220-030123","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062220-030123","url":null,"abstract":"Numerous association studies and findings from a controlled feeding trial have led to the suggestion that \"processed\" foods are bad for health. Processing technologies and food formulation are essential for food preservation and provide access to safe, nutritious, affordable, appealing and sustainable foods for millions globally. However, food processing at any level can also cause negative health consequences that result from thermal destruction of vitamins; formation of toxins such as acrylamide; or excessive intakes of salt, sugar, and fat. Research on ultraprocessed foods centers on food composition and formulation. In addition, many modern food formulations can have poor nutritional quality and higher energy density. We outline the role of processing in the provision of a safe and secure food supply and explore the characteristics of processed foods that promote greater energy intake. Despite the potential for negative health effects, food processing and formulation represent an opportunity to apply the latest developments in technology and ingredient innovation to improve the food supply by creating foods that decrease the risk of overeating. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":""},"PeriodicalIF":8.9,"publicationDate":"2022-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46139971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 14

Nutritional and Metabolic Control of Ferroptosis. 铁下垂的营养与代谢控制。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2022-06-01 DOI: 10.1146/annurev-nutr-062320-114541

Eikan Mishima, M. Conrad

{"title":"Nutritional and Metabolic Control of Ferroptosis.","authors":"Eikan Mishima, M. Conrad","doi":"10.1146/annurev-nutr-062320-114541","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062320-114541","url":null,"abstract":"Ferroptosis is a type of regulated cell death characterized by an excessive lipid peroxidation of cellular membranes caused by the disruption of the antioxidant defense system and/or an imbalanced cellular metabolism. Ferroptosis differentiates from other forms of regulated cell death in that several metabolic pathways and nutritional aspects, including endogenous antioxidants (such as coenzyme Q10, vitamin E, and di/tetrahydrobiopterin), iron handling, energy sensing, selenium utilization, amino acids, and fatty acids, directly regulate the cells' sensitivity to lipid peroxidation and ferroptosis. As hallmarks of ferroptosis have been documented in a variety of diseases, including neurodegeneration, acute organ injury, and therapy-resistant tumors, the modulation of ferroptosis using pharmacological tools or by metabolic reprogramming holds great potential for the treatment of ferroptosis-associated diseases and cancer therapy. Hence, this review focuses on the regulation of ferroptosis by metabolic and nutritional cues and discusses the potential of nutritional interventions for therapy by targeting ferroptosis. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":""},"PeriodicalIF":8.9,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46397488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 21

The Oscillating Gut Microbiome and Its Effects on Host Circadian Biology. 振荡肠道微生物组及其对宿主昼夜生物学的影响。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2022-05-16 DOI: 10.1146/annurev-nutr-062320-111321

Lev Litichevskiy, Christoph A. Thaiss

引用次数: 12

Effects of Evolution, Ecology, and Economy on Human Diet: Insights from Hunter-Gatherers and Other Small-Scale Societies. 进化、生态和经济对人类饮食的影响:来自狩猎采集者和其他小规模社会的见解。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-06-17 DOI: 10.1146/annurev-nutr-111120-105520

Herman Pontzer, Brian M Wood

引用次数: 16

Breastfeeding Beyond 12 Months: Is There Evidence for Health Impacts? 超过12个月的母乳喂养:有证据表明对健康有影响吗?

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-06-11 DOI: 10.1146/annurev-nutr-043020-011242

Kimberly A Lackey, Bethaney D Fehrenkamp, Ryan M Pace, Janet E Williams, Courtney L Meehan, Mark A McGuire, Michelle K McGuire

{"title":"Breastfeeding Beyond 12 Months: Is There Evidence for Health Impacts?","authors":"Kimberly A Lackey, Bethaney D Fehrenkamp, Ryan M Pace, Janet E Williams, Courtney L Meehan, Mark A McGuire, Michelle K McGuire","doi":"10.1146/annurev-nutr-043020-011242","DOIUrl":"https://doi.org/10.1146/annurev-nutr-043020-011242","url":null,"abstract":"Because breastfeeding provides optimal nutrition and other benefits for infants (e.g., lower risk of infectious disease) and benefits for mothers (e.g., less postpartum bleeding), many organizations recommend that healthy infants be exclusively breastfed for 4 to 6 months in the United States and 6 months internationally. Recommendations related to how long breastfeeding should continue, however, are inconsistent. The objective of this article is to review the literature related to evidence for benefits of breastfeeding beyond 1 year for mothers and infants. In summary, human milk represents a good source of nutrients and immune components beyond 1 year. Some studies point toward lower infant mortality in undernourished children breastfed for >1 year, and prolonged breastfeeding increases interbirth intervals. Data on other outcomes (e.g., growth, diarrhea, obesity, and maternal weight loss) are inconsistent, often lacking sufficient control for confounding variables. There is a substantial need for rigorous, prospective, mixed-methods, cross-cultural research on this topic.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"283-308"},"PeriodicalIF":8.9,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39085179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

Designing Relevant Preclinical Rodent Models for Studying Links Between Nutrition, Obesity, Metabolism, and Cancer. 设计相关的临床前啮齿动物模型，以研究营养、肥胖、新陈代谢和癌症之间的联系。

IF 12.6 2区医学

Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-08-06 DOI: 10.1146/annurev-nutr-120420-032437

Elaine M Glenny, Michael F Coleman, Erin D Giles, Elizabeth A Wellberg, Stephen D Hursting

{"title":"Designing Relevant Preclinical Rodent Models for Studying Links Between Nutrition, Obesity, Metabolism, and Cancer.","authors":"Elaine M Glenny, Michael F Coleman, Erin D Giles, Elizabeth A Wellberg, Stephen D Hursting","doi":"10.1146/annurev-nutr-120420-032437","DOIUrl":"10.1146/annurev-nutr-120420-032437","url":null,"abstract":"Diet and nutrition are intricately related to cancer prevention, growth, and treatment response. Preclinical rodent models are a cornerstone to biomedical research and remain instrumental in our understanding of the relationship between cancer and diet and in the development of effective therapeutics. However, the success rate of translating promising findings from the bench to the bedside is suboptimal. Well-designed rodent models will be crucial to improving the impact basic science has on clinical treatment options. This review discusses essential experimental factors to consider when designing a preclinical cancer model with an emphasis on incorporatingthese models into studies interrogating diet, nutrition, and metabolism. The aims of this review are to (a) provide insight into relevant considerations when designing cancer models for obesity, nutrition, and metabolism research; (b) identify common pitfalls when selecting a rodent model; and (c) discuss strengths and limitations of available preclinical models.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"41 ","pages":"253-282"},"PeriodicalIF":12.6,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8900211/pdf/nihms-1785130.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9951889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional Interventions and the Gut Microbiome in Children. 营养干预和儿童肠道微生物组。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-07-20 DOI: 10.1146/annurev-nutr-021020-025755

Saurabh Mehta, Samantha L Huey, Daniel McDonald, Rob Knight, Julia L Finkelstein

引用次数: 10

The Influence of Timing in Critical Care Nutrition. 危重护理营养时机的影响。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-06-18 DOI: 10.1146/annurev-nutr-111120-114108

Liam McKeever, Sarah J Peterson, Omar Lateef, Carol Braunschweig

引用次数: 2

Roles of Endocannabinoids and Endocannabinoid-Like Molecules in Energy Homeostasis and Metabolic Regulation: A Nutritional Perspective. 内源性大麻素和内源性大麻素样分子在能量稳态和代谢调节中的作用:营养学的观点。

IF 8.9 2区医学

Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-06-11 DOI: 10.1146/annurev-nutr-043020-090216

S M Khaledur Rahman, Toru Uyama, Zahir Hussain, Natsuo Ueda

{"title":"Roles of Endocannabinoids and Endocannabinoid-Like Molecules in Energy Homeostasis and Metabolic Regulation: A Nutritional Perspective.","authors":"S M Khaledur Rahman, Toru Uyama, Zahir Hussain, Natsuo Ueda","doi":"10.1146/annurev-nutr-043020-090216","DOIUrl":"https://doi.org/10.1146/annurev-nutr-043020-090216","url":null,"abstract":"The endocannabinoid system is involved in signal transduction in mammals. It comprises principally G protein-coupled cannabinoid receptors and their endogenous agonists, called endocannabinoids, as well as the enzymes and transporters responsible for the metabolism of endocannabinoids. Two arachidonic acid-containing lipid molecules, arachidonoylethanolamide (anandamide) and 2-arachidonoylglycerol, function as endocannabinoids. N-acylethanolamines and monoacylglycerols, in which the arachidonic acid chain is replaced with a saturated or monounsaturated fatty acid, are not directly involved in the endocannabinoid system but exhibit agonistic activities for other receptors. These endocannabinoid-like moleculesinclude palmitoylethanolamide, oleoylethanolamide (OEA), and 2-oleoylglycerol. Endocannabinoids stimulate feeding behavior and the anabolism of lipids and glucose, while OEA suppresses appetite. Both central and peripheral systems are included in these nutritional and metabolic contexts. Therefore, they have potential in the treatment and prevention of obesity. We outline the structure, metabolism, and biological activities of endocannabinoids and related molecules, and focus on their involvement in energy homeostasis and metabolic regulation.","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"177-202"},"PeriodicalIF":8.9,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39085180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 20