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Annual review of nutrition最新文献

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Roles of Regulatory RNAs in Nutritional Control. 调控rna在营养控制中的作用。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 DOI: 10.1146/annurev-nutr-122319-035633
Elizabeth M McNeill, Kendal D Hirschi
{"title":"Roles of Regulatory RNAs in Nutritional Control.","authors":"Elizabeth M McNeill,&nbsp;Kendal D Hirschi","doi":"10.1146/annurev-nutr-122319-035633","DOIUrl":"https://doi.org/10.1146/annurev-nutr-122319-035633","url":null,"abstract":"<p><p>Small RNAs (sRNAs), including microRNAs (miRNAs), are noncoding RNA (ncRNA) molecules involved in gene regulation. sRNAs play important roles in development; however, their significance in nutritional control and as metabolic modulators is still emerging. The mechanisms by which diet impacts metabolic genes through miRNAs remain an important area of inquiry. Recent work has established how miRNAs are transported in body fluids often within exosomes, which are small cell-derived vesicles that function in intercellular communication. The abundance of other recently identified ncRNAs and new insights regarding ncRNAs as dietary bioactive compounds could remodel our understanding about how foods impact gene expression. Although controversial, some groups have shown that dietary RNAs from plants and animals (i.e., milk) are functional in consumers. In the future, regulating sRNAs either directly through dietary delivery or indirectly by altered expression of endogenous sRNA may be part of nutritional interventions for regulating metabolism.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":null,"pages":null},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-122319-035633","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38507533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Calorie Restriction and Aging in Humans. 卡路里限制与人类衰老
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-06-19 DOI: 10.1146/annurev-nutr-122319-034601
Emily W Flanagan, Jasper Most, Jacob T Mey, Leanne M Redman
{"title":"Calorie Restriction and Aging in Humans.","authors":"Emily W Flanagan,&nbsp;Jasper Most,&nbsp;Jacob T Mey,&nbsp;Leanne M Redman","doi":"10.1146/annurev-nutr-122319-034601","DOIUrl":"https://doi.org/10.1146/annurev-nutr-122319-034601","url":null,"abstract":"<p><p>Calorie restriction (CR), the reduction of dietary intake below energy requirements while maintaining optimal nutrition, is the only known nutritional intervention with the potential to attenuate aging. Evidence from observational, preclinical, and clinical trials suggests the ability to increase life span by 1-5 years with an improvement in health span and quality of life. CR moderates intrinsic processes of aging through cellular and metabolic adaptations and reducing risk for the development of many cardiometabolic diseases. Yet, implementation of CR may require unique considerations for the elderly and other specific populations. The objectives of this review are to summarize the evidence for CR to modify primary and secondary aging; present caveats for implementation in special populations; describe newer, alternative approaches that have comparative effectiveness and fewer deleterious effects; and provide thoughts on the future of this important field of study.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":null,"pages":null},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-122319-034601","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38067085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 78
Short Bowel Syndrome: A Paradigm for Intestinal Adaptation to Nutrition? 短肠综合征:肠道对营养的适应模式?
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-07-06 DOI: 10.1146/annurev-nutr-011720-122203
Johanne Le Beyec, Lore Billiauws, André Bado, Francisca Joly, Maude Le Gall
{"title":"Short Bowel Syndrome: A Paradigm for Intestinal Adaptation to Nutrition?","authors":"Johanne Le Beyec,&nbsp;Lore Billiauws,&nbsp;André Bado,&nbsp;Francisca Joly,&nbsp;Maude Le Gall","doi":"10.1146/annurev-nutr-011720-122203","DOIUrl":"https://doi.org/10.1146/annurev-nutr-011720-122203","url":null,"abstract":"<p><p>Short bowel syndrome (SBS) is a rare disease that results from extensive resection of the intestine. When the remaining absorption surface of the intestine cannot absorb enough macronutrients, micronutrients, and water, SBS results in intestinal failure (IF). Patients with SBS who suffer from IF require parenteral nutrition for survival, but long-term parenteral nutrition may lead to complications such as catheter sepsis and metabolic diseases. Spontaneous intestinal adaptation occurs weeks to months after resection, resulting in hyperplasia of the remnant gut, modification of gut hormone levels, dysbiosis, and hyperphagia. Oral nutrition and presence of the colon are two major positive drivers for this adaptation. This review aims to summarize the current knowledge of the mechanisms underlying spontaneous intestinal adaptation, particularly in response to modifications of luminal content, including nutrients. In the future, dietary manipulations could be used to treat SBS.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":null,"pages":null},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-011720-122203","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38126365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Impacts and Echoes: The Lasting Influence of the White House Conference on Food, Nutrition, and Health. 影响与回响:白宫食品、营养与健康会议的持久影响。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-07-06 DOI: 10.1146/annurev-nutr-121619-045319
Catherine E Woteki, Brandon L Kramer, Samantha Cohen, Vicki A Lancaster
{"title":"Impacts and Echoes: The Lasting Influence of the White House Conference on Food, Nutrition, and Health.","authors":"Catherine E Woteki,&nbsp;Brandon L Kramer,&nbsp;Samantha Cohen,&nbsp;Vicki A Lancaster","doi":"10.1146/annurev-nutr-121619-045319","DOIUrl":"https://doi.org/10.1146/annurev-nutr-121619-045319","url":null,"abstract":"<p><p>The 1969 White House Conference on Food, Nutrition, and Health had a significant influence on the direction of food and nutrition policy in the United States. The conference produced recommendations leading to federal legislation and programs to alleviate hunger and malnutrition, improve consumers' nutrition knowledge through education and labeling, and monitor the nutritional status of the population. Fifty years later, its legacy was revisited at a conference convened by Harvard University and Tufts University. This article reviews the literature contributing to the first author's keynote speech at the conference, its influencers, and its influences. We focus on the highlights of five domains that set the stage for the conference: the social environment, the food environment, nutrition science, public health data, and policy events. We briefly describe the conference, its proposed directions, and its lasting legacy in these five domains.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":null,"pages":null},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-121619-045319","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38126364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Policy Progress in Reducing Sodium in the American Diet, 2010-2019. 2010-2019年美国饮食中减少钠的政策进展
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 DOI: 10.1146/annurev-nutr-122319-040249
Aviva A Musicus, Vivica I Kraak, Sara N Bleich
{"title":"Policy Progress in Reducing Sodium in the American Diet, 2010-2019.","authors":"Aviva A Musicus,&nbsp;Vivica I Kraak,&nbsp;Sara N Bleich","doi":"10.1146/annurev-nutr-122319-040249","DOIUrl":"https://doi.org/10.1146/annurev-nutr-122319-040249","url":null,"abstract":"<p><p>Most Americans consume dietary sodium exceeding age-specific government-recommended targets of 1,500-2,300 mg/day per person. The majority (71%) of US dietary sodium comes from restaurant and packaged foods. Excess sodium intake contributes to hypertension and cardiovascular disease, which is the leading cause of death in the United States. This review summarizes evidence for policy progress to reduce sodium in the US food supply and the American diet. We provide a historical overview of US sodium-reduction policy (1969-2010), then examine progress toward implementing the 2010 National Academy of Medicine (NAM) sodium report's recommendations (2010-2019). Results suggest that the US Food and Drug Administration made no progress in setting mandatory sodium-reduction standards, industry made some progress in meeting voluntary targets, and other stakeholders made some progress on sodium-reduction actions. Insights from countries that have significantly reduced population sodium intake offer strategies to accelerate US progress toward implementing the NAM sodium-reduction recommendations in the future.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":null,"pages":null},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-122319-040249","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38507532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Vitamin A and Retinoic Acid in Cognition and Cognitive Disease. 维生素A和视黄酸在认知和认知疾病中的作用。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2020-09-23 DOI: 10.1146/annurev-nutr-122319-034227
Marta U Wołoszynowska-Fraser, Azita Kouchmeshky, Peter McCaffery
{"title":"Vitamin A and Retinoic Acid in Cognition and Cognitive Disease.","authors":"Marta U Wołoszynowska-Fraser,&nbsp;Azita Kouchmeshky,&nbsp;Peter McCaffery","doi":"10.1146/annurev-nutr-122319-034227","DOIUrl":"https://doi.org/10.1146/annurev-nutr-122319-034227","url":null,"abstract":"<p><p>The history of vitamin A goes back over one hundred years, but our realization of its importance for the brain and cognition is much more recent. The brain is more efficient than other target tissues at converting vitamin A to retinoic acid (RA), which activates retinoic acid receptors (RARs). RARs regulate transcription, but their function in the cytoplasm to control nongenomic actions is also crucial. Controlled synthesis of RA is essential for regulating synaptic plasticity in regions of the brain involved in learning and memory, such as the hippocampus. Vitamin A deficiency results in a deterioration of these functions, and failure of RA signaling is perhaps associated with normal cognitive decline with age as well as with Alzheimer's disease. Further, several psychiatric and developmental disorders that disrupt cognition are also linked with vitamin A and point to their possible treatment with vitamin A or RA.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":null,"pages":null},"PeriodicalIF":8.9,"publicationDate":"2020-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-122319-034227","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38507535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 52
Bile Acids as Metabolic Regulators and Nutrient Sensors. 胆汁酸作为代谢调节剂和营养传感器。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2019-08-21 Epub Date: 2019-04-24 DOI: 10.1146/annurev-nutr-082018-124344
John Y L Chiang, Jessica M Ferrell
{"title":"Bile Acids as Metabolic Regulators and Nutrient Sensors.","authors":"John Y L Chiang,&nbsp;Jessica M Ferrell","doi":"10.1146/annurev-nutr-082018-124344","DOIUrl":"https://doi.org/10.1146/annurev-nutr-082018-124344","url":null,"abstract":"<p><p>Bile acids facilitate nutrient absorption and are endogenous ligands for nuclear receptors that regulate lipid and energy metabolism. The brain-gut-liver axis plays an essential role in maintaining overall glucose, bile acid, and immune homeostasis. Fasting and feeding transitions alter nutrient content in the gut, which influences bile acid composition and pool size. In turn, bile acid signaling controls lipid and glucose use and protection against inflammation. Altered bile acid metabolism resulting from gene mutations, high-fat diets, alcohol, or circadian disruption can contribute to cholestatic and inflammatory diseases, diabetes, and obesity. Bile acids and their derivatives are valuable therapeutic agents for treating these inflammatory metabolic diseases.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":null,"pages":null},"PeriodicalIF":8.9,"publicationDate":"2019-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-082018-124344","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37180782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 206
Ocular Carotenoid Status in Health and Disease. 眼部类胡萝卜素在健康和疾病中的地位。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2019-08-21 Epub Date: 2019-05-15 DOI: 10.1146/annurev-nutr-082018-124555
Lydia Sauer, Binxing Li, Paul S Bernstein
{"title":"Ocular Carotenoid Status in Health and Disease.","authors":"Lydia Sauer,&nbsp;Binxing Li,&nbsp;Paul S Bernstein","doi":"10.1146/annurev-nutr-082018-124555","DOIUrl":"https://doi.org/10.1146/annurev-nutr-082018-124555","url":null,"abstract":"<p><p>Retinal carotenoids are dietary nutrients that uniquely protect the eye from light damage and various retinal pathologies. Their antioxidative properties protect the eye from many retinal diseases, such as age-related macular degeneration. As many retinal diseases are accompanied by low carotenoid levels, accurate noninvasive assessment of carotenoid status can help ophthalmologists identify the patients most likely to benefit from carotenoid supplementation. This review focuses on the different methods available to assess carotenoid status and highlights disease-related changes and potential nutritional interventions.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":null,"pages":null},"PeriodicalIF":8.9,"publicationDate":"2019-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-082018-124555","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37243278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 23
Addressing the Increased Expectations of Nutrition. 解决对营养日益增长的期望。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2019-08-21 DOI: 10.1146/annurev-nu-39-190619-100001
R. Balling, P. Stover
{"title":"Addressing the Increased Expectations of Nutrition.","authors":"R. Balling, P. Stover","doi":"10.1146/annurev-nu-39-190619-100001","DOIUrl":"https://doi.org/10.1146/annurev-nu-39-190619-100001","url":null,"abstract":"","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":null,"pages":null},"PeriodicalIF":8.9,"publicationDate":"2019-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nu-39-190619-100001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47274396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Benefits and Risks of Iron Supplementation in Pregnancy and Childhood. 孕期和儿童期补充铁的益处和风险。
IF 8.9 2区 医学
Annual review of nutrition Pub Date : 2019-08-21 Epub Date: 2019-05-15 DOI: 10.1146/annurev-nutr-082018-124213
Michael K Georgieff, Nancy F Krebs, Sarah E Cusick
{"title":"The Benefits and Risks of Iron Supplementation in Pregnancy and Childhood.","authors":"Michael K Georgieff,&nbsp;Nancy F Krebs,&nbsp;Sarah E Cusick","doi":"10.1146/annurev-nutr-082018-124213","DOIUrl":"https://doi.org/10.1146/annurev-nutr-082018-124213","url":null,"abstract":"<p><p>Iron deficiency is the most common micronutrient deficiency in the world and disproportionately affects pregnant women and young children. Iron deficiency has negative effects on pregnancy outcomes in women and on immune function and neurodevelopment in children. Iron supplementation programs have been successful in reducing this health burden. However, iron supplementation of iron-sufficient individuals is likely not necessary and may carry health risks for iron-sufficient and potentially some iron-deficient populations. This review considers the physiology of iron as a nutrient and how this physiology informs decision-making about weighing the benefits and risks of iron supplementation in iron-deficient, iron-sufficient, and iron-overloaded pregnant women and children.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":null,"pages":null},"PeriodicalIF":8.9,"publicationDate":"2019-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-nutr-082018-124213","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37245781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 83
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