Nutrient Control of mRNA Translation.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Annual review of nutrition Pub Date : 2020-09-23 Epub Date: 2020-07-06 DOI:10.1146/annurev-nutr-120919-041411
Xin Erica Shu, Robert V Swanda, Shu-Bing Qian
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引用次数: 14

Abstract

The emergence of genome-wide analyses to interrogate cellular DNA, RNA, and protein content has revolutionized the study of control networks that mediate cellular homeostasis. mRNA translation represents the last step of genetic flow and primarily defines the proteome. Translational regulation is thus critical for gene expression, in particular under nutrient excess or deficiency. Until recently, it was unclear how the global effects of translational control are orchestrated by nutrient signaling pathways. An emerging concept of translational reprogramming addresses how to maintain the expression of specific proteins during nutrient stress by translation of selective mRNAs. In this review, we describe recent advances in our understanding of translational control principles; nutrient-sensing mechanisms; and their dysregulation in human diseases such as diabetes, cancer, and aging. The mechanistic understanding of translational regulation in response to different nutrient conditions may help identify potential dietary and therapeutic targets to improve human health.

mRNA翻译的营养调控。
研究细胞DNA、RNA和蛋白质含量的全基因组分析的出现,彻底改变了介导细胞稳态的控制网络的研究。mRNA翻译是遗传流动的最后一步,并主要定义蛋白质组。因此,翻译调控对基因表达至关重要,特别是在营养过剩或缺乏的情况下。直到最近,人们还不清楚翻译控制的全球影响是如何通过营养信号传导途径协调的。一个新兴的翻译重编程概念解决了如何通过翻译选择性mrna来维持营养胁迫期间特定蛋白质的表达。在这篇综述中,我们描述了我们对转化控制原则的理解的最新进展;nutrient-sensing机制;以及它们在糖尿病、癌症和衰老等人类疾病中的失调。对不同营养条件下的翻译调控机制的理解可能有助于确定潜在的饮食和治疗靶点,以改善人类健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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