Folic Acid and the Prevention of Birth Defects: 30 Years of Opportunity and Controversies.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Krista S Crider, Yan Ping Qi, Lorraine F Yeung, Cara T Mai, Lauren Head Zauche, Arick Wang, Kelicia Daniels, Jennifer L Williams
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引用次数: 17

Abstract

For three decades, the US Public Health Service has recommended that all persons capable of becoming pregnant consume 400 μg/day of folic acid (FA) to prevent neural tube defects (NTDs). The neural tube forms by 28 days after conception. Fortification can be an effective NTD prevention strategy in populations with limited access to folic acid foods and/or supplements. This review describes the status of mandatory FA fortification among countries that fortify (n = 71) and the research describing the impact of those programs on NTD rates (up to 78% reduction), blood folate concentrations [red blood cell folate concentrations increased ∼1.47-fold (95% CI, 1.27, 1.70) following fortification], and other health outcomes. Across settings, high-quality studies such as those with randomized exposures (e.g., randomized controlled trials, Mendelian randomization studies) are needed to elucidate interactions of FA with vitamin B12 as well as expanded biomarker testing.

叶酸与预防出生缺陷:30年的机遇与争议。
三十年来,美国公共卫生服务中心一直建议所有能怀孕的人每天摄入400 μg的叶酸(FA),以预防神经管缺陷(NTDs)。神经管在受孕后28天形成。在获得叶酸食物和/或补充剂的机会有限的人群中,强化可能是一种有效的NTD预防策略。这篇综述描述了强制强化叶酸的国家(n = 71)的现状,以及这些项目对NTD率(降低78%)、血叶酸浓度(红细胞叶酸浓度在强化后增加1.47倍(95% CI, 1.27, 1.70)和其他健康结果的影响。在各种情况下,需要进行高质量的研究,如随机暴露研究(例如,随机对照试验,孟德尔随机化研究),以阐明FA与维生素B12的相互作用,并扩大生物标志物测试。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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