不同物种的膳食硒。

IF 12.6 2区医学 Q1 NUTRITION & DIETETICS

Annual review of nutrition Pub Date : 2022-06-09 DOI:10.1146/annurev-nutr-062320-121834

X. Lei, G. Combs, R. Sunde, J. Caton, J. Arthington, M. Vatamaniuk

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引用次数: 17

摘要

这篇综述追溯了导致硒（Se）被认为是一种必需营养素的发现，并在目前对其病因分子机制的理解的背景下讨论了动物和人类的硒反应性疾病。本文对不同物种硒的膳食来源、营养利用、代谢功能和膳食需求进行了全面分析。我们还比较了啮齿类动物、食用动物和人类中硒基因组和硒蛋白酶的功能和调节。综述了不同物种高膳食硒摄入量对代谢的影响，以及硒代谢产物的最新发现、提高硒含量的方法以及硒在食品系统和生态系统中的回收利用。最后，确定了支持膳食硒在食品、营养和跨物种健康中的基础科学和实际应用的研究需求。《营养年度评论》第42卷预计最终在线出版日期为2022年8月。请参阅http://www.annualreviews.org/page/journal/pubdates用于修订估算。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Dietary Selenium Across Species.

This review traces the discoveries that led to the recognition of selenium (Se) as an essential nutrient and discusses Se-responsive diseases in animals and humans in the context of current understanding of the molecular mechanisms of their pathogeneses. The article includes a comprehensive analysis of dietary sources, nutritional utilization, metabolic functions, and dietary requirements of Se across various species. We also compare the function and regulation of selenogenomes and selenoproteomes among rodents, food animals, and humans. The review addresses the metabolic impacts of high dietary Se intakes in different species and recent revelations of Se-metabolites, means of increasing Se status, and the recycling of Se in food systems and ecosystems. Finally, research needs are identified for supporting basic science and practical applications of dietary Se in food, nutrition, and health across species. Expected final online publication date for the Annual Review of Nutrition, Volume 42 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

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来源期刊

Annual review of nutrition 医学-营养学

CiteScore

15.80

自引率

0.00%

发文量

期刊介绍： Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition