促进健康公平,减少肥胖:改变路线。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Annual review of nutrition Pub Date : 2022-08-22 Epub Date: 2022-04-13 DOI:10.1146/annurev-nutr-092021-050805
Shiriki K Kumanyika
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引用次数: 0

摘要

要稳定并扭转美国乃至全球肥胖症患病率持续上升的趋势,就必须采取以人口为基础的解决方案。本综述重点关注影响美国少数种族/族裔和其他社会边缘人群的肥胖患病率差异这一相关的紧迫问题。综述从健康公平的角度介绍了这些差异的背景,并重点介绍了以公平为重点的肥胖症防治工作所取得的进展。为推进公平工作提出了五项建议,作为在迄今取得的进展基础上再接再厉的潜在方法:(a) 给予公平问题更高的优先级,(b) 采用健康公平视角,(c) 通过使用健康公平框架加强方法,(d) 扩大考虑的政策类型,(e) 强调实施科学概念和工具。确定了潜在的挑战和机遇,包括整合全球和国家倡议以解决肥胖、营养不良和气候变化问题的长期、变革性解决方案的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Advancing Health Equity Efforts to Reduce Obesity: Changing the Course.

Advancing Health Equity Efforts to Reduce Obesity: Changing the Course.

Advancing Health Equity Efforts to Reduce Obesity: Changing the Course.

Advancing Health Equity Efforts to Reduce Obesity: Changing the Course.

Population-based solutions are needed to stabilize and then reverse the continued upward trends in obesity prevalence in the US population and worldwide. This review focuses on the related, urgent issue of disparities in obesity prevalence affecting US racial/ethnic minority and other socially marginalized populations. The review provides background on these disparities from a health equity perspective and highlights evidence of progress in equity-focused obesity efforts. Five recommendations for advancing equity efforts are offered as potential approaches to build on progress to date: (a) give equity issues higher priority, (b) adopt a health equity lens, (c) strengthen approaches by using health equity frameworks, (d) broaden the types of policies considered, and (e) emphasize implementation science concepts and tools. Potential challenges and opportunities are identified, including the prospect of longer-term, transformative solutions that integrate global and national initiatives to address obesity, undernutrition, and climate change.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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