Annual review of nutritionPub Date : 2024-08-01Epub Date: 2024-08-12DOI: 10.1146/annurev-nutr-011224-054913
Bridget Kelly, See Hoe Ng, Amy Carrad, Simone Pettigrew
{"title":"The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets.","authors":"Bridget Kelly, See Hoe Ng, Amy Carrad, Simone Pettigrew","doi":"10.1146/annurev-nutr-011224-054913","DOIUrl":"10.1146/annurev-nutr-011224-054913","url":null,"abstract":"<p><p>Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating reformulation. This systematic literature review applied Cochrane methods to synthesize and appraise evidence on the effectiveness of nutrient declarations and nutrition and health claims on diet-related outcomes. The search spanned 11 academic databases, from inception to July 2022. Evidence was synthesized using GRADE (Grading of Recommendations, Assessment, Development, and Evaluation) and vote counting. Data were available from 170 studies. Randomized controlled trials (RCTs) suggest that nutrient declarations likely improved consumer understanding of the nutritional quality/content of foods (moderate certainty) and may have improved the healthfulness of choices (low certainty) versus no label. RCT evidence also suggests that claims likely increased consumer perceptions of food healthfulness and increased choice and purchases of labeled foods (both moderate certainty), irrespective of nutritional quality. To improve label understanding and avoid misinterpretation, nutrient declarations may incorporate interpretive elements and claims can apply disqualifying conditions for their usage, on the basis of overall nutritional quality.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"441-470"},"PeriodicalIF":12.6,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141299802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Annual review of nutritionPub Date : 2024-08-01Epub Date: 2024-08-12DOI: 10.1146/annurev-nutr-061021-022909
Lisa L Korn, Vassily I Kutyavin, Nathaniel D Bachtel, Ruslan Medzhitov
{"title":"Adverse Food Reactions: Physiological and Ecological Perspectives.","authors":"Lisa L Korn, Vassily I Kutyavin, Nathaniel D Bachtel, Ruslan Medzhitov","doi":"10.1146/annurev-nutr-061021-022909","DOIUrl":"10.1146/annurev-nutr-061021-022909","url":null,"abstract":"<p><p>While food is essential for survival, it can also cause a variety of harmful effects, ranging from intolerance to specific nutrients to celiac disease and food allergies. In addition to nutrients, foods contain myriads of substances that can have either beneficial or detrimental effects on the animals consuming them. Consequently, all animals evolved defense mechanisms that protect them from harmful food components. These \"antitoxin\" defenses have some parallels with antimicrobial defenses and operate at a cost to the animal's fitness. These costs outweigh benefits when defense responses are exaggerated or mistargeted, resulting in adverse reactions to foods. Additionally, pathological effects of foods can stem from insufficient defenses, due to unabated toxicity of harmful food components. We discuss the structure of antitoxin defenses and how their failures can lead to a variety of adverse food reactions.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"155-178"},"PeriodicalIF":13.4,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12372117/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140896893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Annual review of nutritionPub Date : 2024-08-01Epub Date: 2024-08-12DOI: 10.1146/annurev-nutr-122123-020340
Rebecca A Seguin-Fowler, Meredith L Graham, Margaret Demment, Alexandra L MacMillan Uribe, Chad D Rethorst, Jacob Szeszulski
{"title":"Multilevel Interventions Targeting Obesity: State of the Science and Future Directions.","authors":"Rebecca A Seguin-Fowler, Meredith L Graham, Margaret Demment, Alexandra L MacMillan Uribe, Chad D Rethorst, Jacob Szeszulski","doi":"10.1146/annurev-nutr-122123-020340","DOIUrl":"10.1146/annurev-nutr-122123-020340","url":null,"abstract":"<p><p>A seminal report, released in 2001 by the Institute of Medicine, spurred research on the design, implementation, and evaluation of multilevel interventions targeting obesity and related behaviors. By addressing social and environmental factors that support positive health behavior change, interventions that include multiple levels of influence (e.g., individual, social, structural) aim to bolster effectiveness and, ultimately, public health impact. With more than 20 years of multilevel obesity intervention research to draw from, this review was informed by published reviews (<i>n</i> = 51) and identified intervention trials (<i>n</i> = 103), inclusive of all ages and countries, to elucidate key learnings about the state of the science. This review provides a critical appraisal of the scientific literature related to multilevel obesity interventions and includes a description of their effectiveness on adiposity outcomes and prominent characteristics (e.g., population, setting, levels). Key objectives for future research are recommended to advance innovations to improve population health and reduce obesity.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"357-381"},"PeriodicalIF":12.6,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141417492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Olle Ljungqvist, Arved Weimann, Marta Sandini, Gabriele Baldini, Luca Gianotti
{"title":"Contemporary Perioperative Nutritional Care.","authors":"Olle Ljungqvist, Arved Weimann, Marta Sandini, Gabriele Baldini, Luca Gianotti","doi":"10.1146/annurev-nutr-062222-021228","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062222-021228","url":null,"abstract":"<p><p>Over the last decades, surgical complication rates have fallen drastically. With the introduction of new surgical techniques coupled with specific evidence-based perioperative care protocols, patients today run half the risk of complications compared with traditional care. Many patients who in previous years needed weeks of hospital care now recover and can leave in days. These remarkable improvements are achieved by using nutritional stress-reducing care elements for the surgical patient that reduce metabolic stress and allow for the return of gut function. This new approach to nutritional care and how it is delivered as an integral part of enhancing recovery after surgery are outlined in this review. We also summarize the new and increased understanding of the effects of the routes of delivering nutrition and the role of the gut, as well as the current recommendations for artificial nutritional support.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"44 1","pages":"231-255"},"PeriodicalIF":12.6,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142103645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo
{"title":"Decoding the Foodome: Molecular Networks Connecting Diet and Health.","authors":"Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo","doi":"10.1146/annurev-nutr-062322-030557","DOIUrl":"10.1146/annurev-nutr-062322-030557","url":null,"abstract":"<p><p>Diet, a modifiable risk factor, plays a pivotal role in most diseases, from cardiovascular disease to type 2 diabetes mellitus, cancer, and obesity. However, our understanding of the mechanistic role of the chemical compounds found in food remains incomplete. In this review, we explore the \"dark matter\" of nutrition, going beyond the macro- and micronutrients documented by national databases to unveil the exceptional chemical diversity of food composition. We also discuss the need to explore the impact of each compound in the presence of associated chemicals and relevant food sources and describe the tools that will allow us to do so. Finally, we discuss the role of network medicine in understanding the mechanism of action of each food molecule. Overall, we illustrate the important role of network science and artificial intelligence in our ability to reveal nutrition's multifaceted role in health and disease.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"44 1","pages":"257-288"},"PeriodicalIF":12.6,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11610447/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142103728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Annual review of nutritionPub Date : 2024-08-01Epub Date: 2024-08-12DOI: 10.1146/annurev-nutr-011224-030917
Bridget Kelly, See Hoe Ng, Amy Carrad, Simone Pettigrew
{"title":"The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets.","authors":"Bridget Kelly, See Hoe Ng, Amy Carrad, Simone Pettigrew","doi":"10.1146/annurev-nutr-011224-030917","DOIUrl":"10.1146/annurev-nutr-011224-030917","url":null,"abstract":"<p><p>Nutrition labeling on the front of food packages can support more healthful purchase decisions and encourage favorable reformulation. This systematic literature review applied Cochrane methods to synthesize and appraise the evidence on the effectiveness of front-of-pack labeling (FOPL) on diet-related outcomes and food reformulation to inform policy recommendations. The search was conducted on 11 academic and gray literature databases, from inception to July 2022. Evidence was synthesized using GRADE (Grading of Recommendations, Assessment, Development, and Evaluation), vote counting, and meta-analyses, where appropriate. Overall, 221 articles were included in the review. The randomized controlled trial evidence suggested that, compared with when no FOPL was present, FOPL likely improved consumer understanding of the nutritional quality/content of foods (moderate certainty of evidence), and the healthfulness of food choices (moderate certainty) and purchases (moderate certainty). Interpretive FOPL had a greater effect on these outcomes compared with noninterpretive systems (moderate certainty). There was inconsistency in the best-performing interpretive FOPL system.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"405-440"},"PeriodicalIF":12.6,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141299801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Annual review of nutritionPub Date : 2024-08-01Epub Date: 2024-08-12DOI: 10.1146/annurev-nutr-062122-031443
Rodrigo Fernández-Verdejo, Guillermo Sanchez-Delgado, Eric Ravussin
{"title":"Energy Expenditure in Humans: Principles, Methods, and Changes Throughout the Life Course.","authors":"Rodrigo Fernández-Verdejo, Guillermo Sanchez-Delgado, Eric Ravussin","doi":"10.1146/annurev-nutr-062122-031443","DOIUrl":"10.1146/annurev-nutr-062122-031443","url":null,"abstract":"<p><p>Humans require energy to sustain their daily activities throughout their lives. This narrative review aims to (<i>a</i>) summarize principles and methods for studying human energy expenditure, (<i>b</i>) discuss the main determinants of energy expenditure, and (<i>c</i>) discuss the changes in energy expenditure throughout the human life course. Total daily energy expenditure is mainly composed of resting energy expenditure, physical activity energy expenditure, and the thermic effect of food. Total daily energy expenditure and its components are estimated using variations of the indirect calorimetry method. The relative contributions of organs and tissues determine the energy expenditure under different physiological conditions. Evidence shows that energy expenditure varies along the human life course, at least in part due to changes in body composition, the mass and specific metabolic rates of organs and tissues, and levels of physical activity. This information is crucial to estimate human energy requirements for maintaining health throughout the life course.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"51-76"},"PeriodicalIF":12.6,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140955884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lindsay H Allen, Michael Fenech, Marcia A LeVatte, Keith P West, David S Wishart
{"title":"Multiomics: Functional Molecular Biomarkers of Micronutrients for Public Health Application.","authors":"Lindsay H Allen, Michael Fenech, Marcia A LeVatte, Keith P West, David S Wishart","doi":"10.1146/annurev-nutr-062322-022751","DOIUrl":"https://doi.org/10.1146/annurev-nutr-062322-022751","url":null,"abstract":"<p><p>Adequate micronutrient intake and status are global public health goals. Vitamin and mineral deficiencies are widespread and known to impair health and survival across the life stages. However, knowledge of molecular effects, metabolic pathways, biological responses to variation in micronutrient nutriture, and abilities to assess populations for micronutrient deficiencies and their pathology remain lacking. Rapidly evolving methodological capabilities in genomics, epigenomics, proteomics, and metabolomics offer unparalleled opportunities for the nutrition research community to link micronutrient exposure to cellular health; discover new, arguably essential micronutrients of microbial origin; and integrate methods of molecular biology, epidemiology, and intervention trials to develop novel approaches to assess and prevent micronutrient deficiencies in populations. In this review article, we offer new terminology to specify nutritional application of multiomic approaches and encourage collaboration across the basic to public health sciences to advance micronutrient deficiency prevention.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":"44 1","pages":"125-153"},"PeriodicalIF":12.6,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142103729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Annual review of nutritionPub Date : 2024-08-01Epub Date: 2024-08-12DOI: 10.1146/annurev-nutr-062122-014910
Amanda C Palmer, Jacquelyn R Bedsaul-Fryer, Charles B Stephensen
{"title":"Interactions of Nutrition and Infection: The Role of Micronutrient Deficiencies in the Immune Response to Pathogens and Implications for Child Health.","authors":"Amanda C Palmer, Jacquelyn R Bedsaul-Fryer, Charles B Stephensen","doi":"10.1146/annurev-nutr-062122-014910","DOIUrl":"10.1146/annurev-nutr-062122-014910","url":null,"abstract":"<p><p>Approximately five million children die each year from preventable causes, including respiratory infections, diarrhea, and malaria. Roughly half of those deaths are attributable to undernutrition, including micronutrient deficiencies (MNDs). The influence of infection on micronutrient status is well established: The inflammatory response to pathogens triggers anorexia, while pathogens and the immune response can both alter nutrient absorption and cause nutrient losses. We review the roles of vitamin A, vitamin D, iron, zinc, and selenium in the immune system, which act in the regulation of molecular- or cellular-level host defenses, directly affecting pathogens or protecting against oxidative stress or inflammation. We further summarize high-quality evidence regarding the synergistic or antagonistic interactions between MNDs, pathogens, and morbidity or mortality relevant to child health in low- and middle-income countries. We conclude with a discussion of gaps in the literature and future directions for multidisciplinary research on the interactions of MNDs, infection, and inflammation.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"99-124"},"PeriodicalIF":12.6,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140896900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Annual review of nutritionPub Date : 2024-08-01Epub Date: 2024-08-12DOI: 10.1146/annurev-nutr-061121-101547
Violeta Moize, Blandine Laferrère, Sue Shapses
{"title":"Nutritional Challenges and Treatment After Bariatric Surgery.","authors":"Violeta Moize, Blandine Laferrère, Sue Shapses","doi":"10.1146/annurev-nutr-061121-101547","DOIUrl":"10.1146/annurev-nutr-061121-101547","url":null,"abstract":"<p><p>Bariatric surgery is an important weight loss tool in individuals with severe obesity. It is currently the most effective long-term weight loss treatment that lowers obesity-related comorbidities. It also has significant physiological and nutritional consequences that can result in gastrointestinal complications and micronutrient deficiencies. After gastric bypass, clinical events that negatively affect nutritional status include malabsorption, dumping syndrome, kidney stones, altered intestinal bile acid availability, bowel obstruction, ulcers, gastroesophageal reflux, and bacterial overgrowth. Risk factors for poor nutritional status and excessive loss of lean body mass and bone include reduced dietary quality and inadequate intake, altered nutrient absorption, and poor patient compliance with nutrient supplementation. There are unique concerns in adolescents, older individuals, and individuals who become pregnant postoperatively. With careful management, health-care professionals can assist with long-term weight loss success and minimize the risk of acute and long-term nutrition complications after bariatric surgery.</p>","PeriodicalId":8009,"journal":{"name":"Annual review of nutrition","volume":" ","pages":"289-312"},"PeriodicalIF":12.6,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12168164/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141070196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}