当代围手术期营养护理。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Olle Ljungqvist, Arved Weimann, Marta Sandini, Gabriele Baldini, Luca Gianotti
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引用次数: 0

摘要

在过去的几十年里,手术并发症的发生率急剧下降。随着新手术技术的引入和以证据为基础的特定围手术期护理方案的实施,如今患者发生并发症的风险比传统护理方式降低了一半。许多患者在过去需要数周的住院治疗,而现在几天就能康复出院。这些明显的改善是通过对手术患者使用营养减压护理元素实现的,这些元素可以减少代谢压力,使肠道功能得以恢复。本综述概述了这种新的营养护理方法,以及如何将其作为促进术后恢复的一个组成部分。我们还总结了对营养输送途径的影响和肠道作用的新认识和进一步了解,以及目前对人工营养支持的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Contemporary Perioperative Nutritional Care.

Over the last decades, surgical complication rates have fallen drastically. With the introduction of new surgical techniques coupled with specific evidence-based perioperative care protocols, patients today run half the risk of complications compared with traditional care. Many patients who in previous years needed weeks of hospital care now recover and can leave in days. These remarkable improvements are achieved by using nutritional stress-reducing care elements for the surgical patient that reduce metabolic stress and allow for the return of gut function. This new approach to nutritional care and how it is delivered as an integral part of enhancing recovery after surgery are outlined in this review. We also summarize the new and increased understanding of the effects of the routes of delivering nutrition and the role of the gut, as well as the current recommendations for artificial nutritional support.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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