Multilevel Interventions Targeting Obesity: State of the Science and Future Directions.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Annual review of nutrition Pub Date : 2024-08-01 Epub Date: 2024-08-12 DOI:10.1146/annurev-nutr-122123-020340
Rebecca A Seguin-Fowler, Meredith L Graham, Margaret Demment, Alexandra L MacMillan Uribe, Chad D Rethorst, Jacob Szeszulski
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引用次数: 0

Abstract

A seminal report, released in 2001 by the Institute of Medicine, spurred research on the design, implementation, and evaluation of multilevel interventions targeting obesity and related behaviors. By addressing social and environmental factors that support positive health behavior change, interventions that include multiple levels of influence (e.g., individual, social, structural) aim to bolster effectiveness and, ultimately, public health impact. With more than 20 years of multilevel obesity intervention research to draw from, this review was informed by published reviews (n = 51) and identified intervention trials (n = 103), inclusive of all ages and countries, to elucidate key learnings about the state of the science. This review provides a critical appraisal of the scientific literature related to multilevel obesity interventions and includes a description of their effectiveness on adiposity outcomes and prominent characteristics (e.g., population, setting, levels). Key objectives for future research are recommended to advance innovations to improve population health and reduce obesity.

针对肥胖症的多层次干预:科学现状与未来方向》。
2001 年,美国医学研究所发布了一份开创性报告,推动了针对肥胖及相关行为的多层次干预措施的设计、实施和评估研究。通过解决支持积极健康行为改变的社会和环境因素,包括多层次影响(如个人、社会、结构)的干预措施旨在提高有效性,并最终提高对公共健康的影响。多层次肥胖干预研究已有 20 多年的历史,本综述参考了已发表的综述(n = 51)和已确定的干预试验(n = 103),包括所有年龄段和国家,以阐明有关科学现状的关键知识。本综述对与多层次肥胖干预相关的科学文献进行了批判性评估,包括对其对肥胖结果的有效性和突出特征(如人群、环境、水平)的描述。建议了未来研究的主要目标,以推进创新,改善人口健康,减少肥胖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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