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渥堆发酵过程中藏茶化学成分的变化 渥堆发酵过程中藏茶化学成分的变化
食品与机械 Pub Date : 2023-09-28 DOI: 10.13652/j.spjx.1003.5788.2022.80938
邓俊琳 | 何扬航 | 陈建 | 刘刚 | 夏陈
{"title":"渥堆发酵过程中藏茶化学成分的变化","authors":"邓俊琳 | 何扬航 | 陈建 | 刘刚 | 夏陈","doi":"10.13652/j.spjx.1003.5788.2022.80938","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80938","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
制油工艺对三叶木通籽油活性成分及抗氧化活性的影响 制油工艺对三叶木通籽油活性成分及抗氧化活性的影响
食品与机械 Pub Date : 2023-08-28 DOI: 10.13652/j.spjx.1003.5788.2022.81085
高晓龙 | 徐巍 | 李颖 | 周敏
{"title":"制油工艺对三叶木通籽油活性成分及抗氧化活性的影响","authors":"高晓龙 | 徐巍 | 李颖 | 周敏","doi":"10.13652/j.spjx.1003.5788.2022.81085","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.81085","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
含硅镁型混合脱色剂在鳀鱼油脱色及助滤中的作用 含硅镁型混合脱色剂在鳀鱼油脱色及助滤中的作用
食品与机械 Pub Date : 2023-08-28 DOI: 10.13652/j.spjx.1003.5788.2023.80137
黎稳 | 俞骏 | 谢宸伟 | 陶宁萍
{"title":"含硅镁型混合脱色剂在鳀鱼油脱色及助滤中的作用","authors":"黎稳 | 俞骏 | 谢宸伟 | 陶宁萍","doi":"10.13652/j.spjx.1003.5788.2023.80137","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80137","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鲜品香菇柄中多糖闪式提取工艺优化及抗氧化活性研究 鲜品香菇柄中多糖闪式提取工艺优化及抗氧化活性研究
食品与机械 Pub Date : 2023-08-28 DOI: 10.13652/j.spjx.1003.5788.2023.60038
时国庆 | 杨林霄 | 李镁娟 | 孔娜 | 贾欢欢 | 石丽
{"title":"鲜品香菇柄中多糖闪式提取工艺优化及抗氧化活性研究","authors":"时国庆 | 杨林霄 | 李镁娟 | 孔娜 | 贾欢欢 | 石丽","doi":"10.13652/j.spjx.1003.5788.2023.60038","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.60038","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
负载紫苏醛的聚乳酸纳米纤维膜对冷鲜羊肉保鲜效果的影响 负载紫苏醛的聚乳酸纳米纤维膜对冷鲜羊肉保鲜效果的影响
食品与机械 Pub Date : 2023-07-25 DOI: 10.13652/j.spjx.1003.5788.2022.81019
王德宝 | 邹玉富 | 李佳 | 要铎 | 李星云
{"title":"负载紫苏醛的聚乳酸纳米纤维膜对冷鲜羊肉保鲜效果的影响","authors":"王德宝 | 邹玉富 | 李佳 | 要铎 | 李星云","doi":"10.13652/j.spjx.1003.5788.2022.81019","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.81019","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白首乌甾苷复合酶法提取工艺优化及保肝活性分析 白首乌甾苷复合酶法提取工艺优化及保肝活性分析
食品与机械 Pub Date : 2023-07-18 DOI: 10.13652/j.spjx.1003.5788.2023.60034
宋婉钰 | 戴静 | 冯进 | 李春阳 | 马永强
{"title":"白首乌甾苷复合酶法提取工艺优化及保肝活性分析","authors":"宋婉钰 | 戴静 | 冯进 | 李春阳 | 马永强","doi":"10.13652/j.spjx.1003.5788.2023.60034","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.60034","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pickering乳液法制备PPI-TA-MD微胶囊及其对南瓜籽油氧化稳定性的影响 Pickering乳液法制备PPI-TA-MD微胶囊及其对南瓜籽油氧化稳定性的影响
食品与机械 Pub Date : 2023-07-18 DOI: 10.13652/j.spjx.1003.5788.2022.81015
庄虎 | 杨晓钒 | 刘兴乐 | 雷雨晴 | 李述刚
{"title":"Pickering乳液法制备PPI-TA-MD微胶囊及其对南瓜籽油氧化稳定性的影响","authors":"庄虎 | 杨晓钒 | 刘兴乐 | 雷雨晴 | 李述刚","doi":"10.13652/j.spjx.1003.5788.2022.81015","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.81015","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金瓜多糖不同分级组分的抗氧化和降血糖活性 金瓜多糖不同分级组分的抗氧化和降血糖活性
食品与机械 Pub Date : 2023-07-17 DOI: 10.13652/j.spjx.1003.5788.2022.81093
陈冰洁 | 乔勇进 | 王晓 | 王春芳 | 刘贵阁
{"title":"金瓜多糖不同分级组分的抗氧化和降血糖活性","authors":"陈冰洁 | 乔勇进 | 王晓 | 王春芳 | 刘贵阁","doi":"10.13652/j.spjx.1003.5788.2022.81093","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.81093","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
羟基红花黄色素A对脂多糖诱导抑郁模型大鼠的影响 羟基红花黄色素A对脂多糖诱导抑郁模型大鼠的影响
食品与机械 Pub Date : 2023-06-28 DOI: 10.13652/j.spjx.1003.5788.2022.80987
依明·尕哈甫 | 勉强辉 | 韩南银 | 阿不都热依木·玉苏甫
{"title":"羟基红花黄色素A对脂多糖诱导抑郁模型大鼠的影响","authors":"依明·尕哈甫 | 勉强辉 | 韩南银 | 阿不都热依木·玉苏甫","doi":"10.13652/j.spjx.1003.5788.2022.80987","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80987","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
抑制副溶血性弧菌的乳酸菌筛选鉴定及其生物学特性研究 抑制副溶血性弧菌的乳酸菌筛选鉴定及其生物学特性研究
食品与机械 Pub Date : 2023-06-28 DOI: 10.13652/j.spjx.1003.5788.2022.80796
于晨 | 杨露 | 管峰 | 张捷 | 袁勇军
{"title":"抑制副溶血性弧菌的乳酸菌筛选鉴定及其生物学特性研究","authors":"于晨 | 杨露 | 管峰 | 张捷 | 袁勇军","doi":"10.13652/j.spjx.1003.5788.2022.80796","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80796","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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