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滨海白首乌发酵片工艺优化及抗氧化活性研究 滨海白首乌发酵片工艺优化及抗氧化活性研究
食品与机械 Pub Date : 2024-02-28 DOI: 10.13652/j.spjx.1003.5788.2023.80647
卜京 | 石云 | 林燕 | 覃媛媛 | 洪键
{"title":"滨海白首乌发酵片工艺优化及抗氧化活性研究","authors":"卜京 | 石云 | 林燕 | 覃媛媛 | 洪键","doi":"10.13652/j.spjx.1003.5788.2023.80647","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80647","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
堇叶碎米荠低聚肽制备工艺优化及结构特征、氧化活性研究 堇叶碎米荠低聚肽制备工艺优化及结构特征、氧化活性研究
食品与机械 Pub Date : 2024-01-28 DOI: 10.13652/j.spjx.1003.5788.2023.80318
问小龙 | 向极钎 | 张亮 | 李亚杰 | 龙澜
{"title":"堇叶碎米荠低聚肽制备工艺优化及结构特征、氧化活性研究","authors":"问小龙 | 向极钎 | 张亮 | 李亚杰 | 龙澜","doi":"10.13652/j.spjx.1003.5788.2023.80318","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80318","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葛根蛋白酶解物大孔树脂吸附工艺优化及其体外抗氧化活性研究 葛根蛋白酶解物大孔树脂吸附工艺优化及其体外抗氧化活性研究
食品与机械 Pub Date : 2024-01-28 DOI: 10.13652/j.spjx.1003.5788.2023.80428
岳奕含 | 严铭铭 | 邵帅 | 丁奕元 | 江婷
{"title":"葛根蛋白酶解物大孔树脂吸附工艺优化及其体外抗氧化活性研究","authors":"岳奕含 | 严铭铭 | 邵帅 | 丁奕元 | 江婷","doi":"10.13652/j.spjx.1003.5788.2023.80428","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80428","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄精皂苷与多糖超声辅助提取工艺优化及降血糖活性研究 黄精皂苷与多糖超声辅助提取工艺优化及降血糖活性研究
食品与机械 Pub Date : 2024-01-28 DOI: 10.13652/j.spjx.1003.5788.2023.80404
谢冰宗 | 李密 | 董彩文 | 王鑫 | 刘菡 | 马艳莉
{"title":"黄精皂苷与多糖超声辅助提取工艺优化及降血糖活性研究","authors":"谢冰宗 | 李密 | 董彩文 | 王鑫 | 刘菡 | 马艳莉","doi":"10.13652/j.spjx.1003.5788.2023.80404","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80404","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助复合酶法提取Iota卡拉胶工艺优化 超声波辅助复合酶法提取Iota卡拉胶工艺优化
食品与机械 Pub Date : 2023-12-28 DOI: 10.13652/j.spjx.1003.5788.2023.80242
谢立梅 | 陈静 | 郑慧新 | 郭少莉 | 张宁宁
{"title":"超声波辅助复合酶法提取Iota卡拉胶工艺优化","authors":"谢立梅 | 陈静 | 郑慧新 | 郭少莉 | 张宁宁","doi":"10.13652/j.spjx.1003.5788.2023.80242","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80242","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶解—膜分离耦合连续制备抗氧化性小分子透明质酸 酶解—膜分离耦合连续制备抗氧化性小分子透明质酸
食品与机械 Pub Date : 2023-12-28 DOI: 10.13652/j.spjx.1003.5788.2023.80693
滕薇 | 刘俊辉 | 吴金鸿 | 刘树滔
{"title":"酶解—膜分离耦合连续制备抗氧化性小分子透明质酸","authors":"滕薇 | 刘俊辉 | 吴金鸿 | 刘树滔","doi":"10.13652/j.spjx.1003.5788.2023.80693","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80693","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
钙型糖柱—高效液相色谱—蒸发光散射检测器法测定牛乳中的乳糖 钙型糖柱—高效液相色谱—蒸发光散射检测器法测定牛乳中的乳糖
食品与机械 Pub Date : 2023-11-28 DOI: 10.13652/j.spjx.1003.5788.2023.80388
朱小朋 | 付尚辰 | 郝果 | 牛鹏飞 | 刘永峰
{"title":"钙型糖柱—高效液相色谱—蒸发光散射检测器法测定牛乳中的乳糖","authors":"朱小朋 | 付尚辰 | 郝果 | 牛鹏飞 | 刘永峰","doi":"10.13652/j.spjx.1003.5788.2023.80388","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80388","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
解冻方式对微波干燥甜菜理化性质的影响 解冻方式对微波干燥甜菜理化性质的影响
食品与机械 Pub Date : 2023-11-28 DOI: 10.13652/j.spjx.1003.5788.2023.80259
刘艳 | 唐小闲 | 高丹 | 段振华 | 任爱清
{"title":"解冻方式对微波干燥甜菜理化性质的影响","authors":"刘艳 | 唐小闲 | 高丹 | 段振华 | 任爱清","doi":"10.13652/j.spjx.1003.5788.2023.80259","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80259","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
模拟物流运输条件下冻半干金鲳鱼品质和风味变化 模拟物流运输条件下冻半干金鲳鱼品质和风味变化
食品与机械 Pub Date : 2023-11-28 DOI: 10.13652/j.spjx.1003.5788.2023.80315
段茹碧 | 何燕富 | 邱丹 | 夏光华 | 李永成
{"title":"模拟物流运输条件下冻半干金鲳鱼品质和风味变化","authors":"段茹碧 | 何燕富 | 邱丹 | 夏光华 | 李永成","doi":"10.13652/j.spjx.1003.5788.2023.80315","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80315","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于高分辨质谱和网络药理学的可可茶多酚降血糖活性研究 基于高分辨质谱和网络药理学的可可茶多酚降血糖活性研究
食品与机械 Pub Date : 2023-09-28 DOI: 10.13652/j.spjx.1003.5788.2023.60071
黄秋颜 | 李斌 | 林晓蓉 | 鲁森 | 陈忠正 | 张媛媛
{"title":"基于高分辨质谱和网络药理学的可可茶多酚降血糖活性研究","authors":"黄秋颜 | 李斌 | 林晓蓉 | 鲁森 | 陈忠正 | 张媛媛","doi":"10.13652/j.spjx.1003.5788.2023.60071","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2023.60071","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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