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小麦麸皮对枯草芽孢杆菌发酵花生饼粕的影响 小麦麸皮对枯草芽孢杆菌发酵花生饼粕的影响
农产品加工 Pub Date : 2023-01-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.01.002
于有伟 | 闫可婧 | 陶玮红 | 赵雪竹 | 崔雨博 | 张少颖 | 葛巍峰 | 任玉林
{"title":"小麦麸皮对枯草芽孢杆菌发酵花生饼粕的影响","authors":"于有伟 | 闫可婧 | 陶玮红 | 赵雪竹 | 崔雨博 | 张少颖 | 葛巍峰 | 任玉林","doi":"10.16693/j.cnki.1671-9646(X).2023.01.002","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.01.002","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑玉米芯醋酸发酵饮品工艺探究 黑玉米芯醋酸发酵饮品工艺探究
农产品加工 Pub Date : 2023-01-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.01.009
杨小峰 | 李建东 | 张利斌 | 赵志刚
{"title":"黑玉米芯醋酸发酵饮品工艺探究","authors":"杨小峰 | 李建东 | 张利斌 | 赵志刚","doi":"10.16693/j.cnki.1671-9646(X).2023.01.009","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.01.009","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同的体外模拟消化方法对腌榨菜叶抗氧化活性的影响 不同的体外模拟消化方法对腌榨菜叶抗氧化活性的影响
农产品加工 Pub Date : 2022-11-15 DOI: 10.16693/j.cnki.1671-9646(X).2022.11.001
黄师荣 | 闫瑞 | 刘欢 | 唐敏 | 陈东方
{"title":"不同的体外模拟消化方法对腌榨菜叶抗氧化活性的影响","authors":"黄师荣 | 闫瑞 | 刘欢 | 唐敏 | 陈东方","doi":"10.16693/j.cnki.1671-9646(X).2022.11.001","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.11.001","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高氧预处理对鲜榨苹果汁褐变及贮藏品质的研究 高氧预处理对鲜榨苹果汁褐变及贮藏品质的研究
农产品加工 Pub Date : 2022-10-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.10.030
王晓东 | 马笑巍 | 李卢 | 朱新越 | 任建堂 | 李喜宏
{"title":"高氧预处理对鲜榨苹果汁褐变及贮藏品质的研究","authors":"王晓东 | 马笑巍 | 李卢 | 朱新越 | 任建堂 | 李喜宏","doi":"10.16693/j.cnki.1671-9646(X).2022.10.030","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.030","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波对低盐芽菜的灭菌工艺研究 超声波对低盐芽菜的灭菌工艺研究
农产品加工 Pub Date : 2022-10-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.10.040
罗鸣 | 曹志萍 | 陈丽伊 | 罗大毅 | 刘华 | 蔡雪梅
{"title":"超声波对低盐芽菜的灭菌工艺研究","authors":"罗鸣 | 曹志萍 | 陈丽伊 | 罗大毅 | 刘华 | 蔡雪梅","doi":"10.16693/j.cnki.1671-9646(X).2022.10.040","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.040","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超高压制备黑茶多糖铁的化学组成与结构特性 超高压制备黑茶多糖铁的化学组成与结构特性
农产品加工 Pub Date : 2022-10-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.10.047
贾时荣 | 何洪 | 安风平 | 曾绍校 | 王艺伟 | 宋洪波
{"title":"超高压制备黑茶多糖铁的化学组成与结构特性","authors":"贾时荣 | 何洪 | 安风平 | 曾绍校 | 王艺伟 | 宋洪波","doi":"10.16693/j.cnki.1671-9646(X).2022.10.047","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.047","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面优化超声辅助酶法提取石榴皮多糖的工艺 响应面优化超声辅助酶法提取石榴皮多糖的工艺
农产品加工 Pub Date : 2022-10-15 DOI: 10.16693/j.cnki.1671-9646(X).2022.10.014
程朗 | 陈红玲 | 徐蓓蓓 | 武进雨 | 赵苏源
{"title":"响应面优化超声辅助酶法提取石榴皮多糖的工艺","authors":"程朗 | 陈红玲 | 徐蓓蓓 | 武进雨 | 赵苏源","doi":"10.16693/j.cnki.1671-9646(X).2022.10.014","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.014","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
百香果酵素自然发酵过程中代谢产物及抗氧化活性研究 百香果酵素自然发酵过程中代谢产物及抗氧化活性研究
农产品加工 Pub Date : 2022-10-15 DOI: 10.16693/j.cnki.1671-9646(X).2022.10.003
蒋家璇 | 韩盼盼 | 孔振杨 | 程陆陆 | 姚沛琳
{"title":"百香果酵素自然发酵过程中代谢产物及抗氧化活性研究","authors":"蒋家璇 | 韩盼盼 | 孔振杨 | 程陆陆 | 姚沛琳","doi":"10.16693/j.cnki.1671-9646(X).2022.10.003","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.003","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
豆腐乳生产工艺中防褐变的研究 豆腐乳生产工艺中防褐变的研究
农产品加工 Pub Date : 2022-09-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.09.054
高智杰 | 蔡伊萍 | 陈凯莉 | 陈婷婷 | 林国荣
{"title":"豆腐乳生产工艺中防褐变的研究","authors":"高智杰 | 蔡伊萍 | 陈凯莉 | 陈婷婷 | 林国荣","doi":"10.16693/j.cnki.1671-9646(X).2022.09.054","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.09.054","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同提取方法下芜菁功能成分及抗氧化活性测定 不同提取方法下芜菁功能成分及抗氧化活性测定
农产品加工 Pub Date : 2022-09-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.09.055
于翠翠 | 张文会 | 陈锋
{"title":"不同提取方法下芜菁功能成分及抗氧化活性测定","authors":"于翠翠 | 张文会 | 陈锋","doi":"10.16693/j.cnki.1671-9646(X).2022.09.055","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.09.055","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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