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超高压制备黑茶多糖铁的化学组成与结构特性 超高压制备黑茶多糖铁的化学组成与结构特性
农产品加工 Pub Date : 2022-10-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.10.047
贾时荣 | 何洪 | 安风平 | 曾绍校 | 王艺伟 | 宋洪波
{"title":"超高压制备黑茶多糖铁的化学组成与结构特性","authors":"贾时荣 | 何洪 | 安风平 | 曾绍校 | 王艺伟 | 宋洪波","doi":"10.16693/j.cnki.1671-9646(X).2022.10.047","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.047","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面优化超声辅助酶法提取石榴皮多糖的工艺 响应面优化超声辅助酶法提取石榴皮多糖的工艺
农产品加工 Pub Date : 2022-10-15 DOI: 10.16693/j.cnki.1671-9646(X).2022.10.014
程朗 | 陈红玲 | 徐蓓蓓 | 武进雨 | 赵苏源
{"title":"响应面优化超声辅助酶法提取石榴皮多糖的工艺","authors":"程朗 | 陈红玲 | 徐蓓蓓 | 武进雨 | 赵苏源","doi":"10.16693/j.cnki.1671-9646(X).2022.10.014","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.014","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
百香果酵素自然发酵过程中代谢产物及抗氧化活性研究 百香果酵素自然发酵过程中代谢产物及抗氧化活性研究
农产品加工 Pub Date : 2022-10-15 DOI: 10.16693/j.cnki.1671-9646(X).2022.10.003
蒋家璇 | 韩盼盼 | 孔振杨 | 程陆陆 | 姚沛琳
{"title":"百香果酵素自然发酵过程中代谢产物及抗氧化活性研究","authors":"蒋家璇 | 韩盼盼 | 孔振杨 | 程陆陆 | 姚沛琳","doi":"10.16693/j.cnki.1671-9646(X).2022.10.003","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.003","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
豆腐乳生产工艺中防褐变的研究 豆腐乳生产工艺中防褐变的研究
农产品加工 Pub Date : 2022-09-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.09.054
高智杰 | 蔡伊萍 | 陈凯莉 | 陈婷婷 | 林国荣
{"title":"豆腐乳生产工艺中防褐变的研究","authors":"高智杰 | 蔡伊萍 | 陈凯莉 | 陈婷婷 | 林国荣","doi":"10.16693/j.cnki.1671-9646(X).2022.09.054","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.09.054","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同提取方法下芜菁功能成分及抗氧化活性测定 不同提取方法下芜菁功能成分及抗氧化活性测定
农产品加工 Pub Date : 2022-09-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.09.055
于翠翠 | 张文会 | 陈锋
{"title":"不同提取方法下芜菁功能成分及抗氧化活性测定","authors":"于翠翠 | 张文会 | 陈锋","doi":"10.16693/j.cnki.1671-9646(X).2022.09.055","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.09.055","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马氏珠母贝黏液糖蛋白组成及其体外抗癌活性研究 马氏珠母贝黏液糖蛋白组成及其体外抗癌活性研究
农产品加工 Pub Date : 2022-09-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.09.040
欧阳彤 | 余蔚 | 尚壮壮 | 任鼎鼎 | 伍彬 | 郑惠娜
{"title":"马氏珠母贝黏液糖蛋白组成及其体外抗癌活性研究","authors":"欧阳彤 | 余蔚 | 尚壮壮 | 任鼎鼎 | 伍彬 | 郑惠娜","doi":"10.16693/j.cnki.1671-9646(X).2022.09.040","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.09.040","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菜用大豆荚壳中异黄酮的提取及抑菌作用研究 菜用大豆荚壳中异黄酮的提取及抑菌作用研究
农产品加工 Pub Date : 2022-08-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.08.034
薛静文 | 周谨文 | 黄洁彦 | 金千禧 | 丁建英
{"title":"菜用大豆荚壳中异黄酮的提取及抑菌作用研究","authors":"薛静文 | 周谨文 | 黄洁彦 | 金千禧 | 丁建英","doi":"10.16693/j.cnki.1671-9646(X).2022.08.034","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.08.034","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
防蛀牙儿童可食性牙膏的工艺研究 防蛀牙儿童可食性牙膏的工艺研究
农产品加工 Pub Date : 2022-08-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.08.040
杨然 | 王玫 | 戴萌 | 王旖雪 | 任宝君 | 李慧芸
{"title":"防蛀牙儿童可食性牙膏的工艺研究","authors":"杨然 | 王玫 | 戴萌 | 王旖雪 | 任宝君 | 李慧芸","doi":"10.16693/j.cnki.1671-9646(X).2022.08.040","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.08.040","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
轻度发酵对沙棘汁挥发性香气成分的影响 轻度发酵对沙棘汁挥发性香气成分的影响
农产品加工 Pub Date : 2022-08-15 DOI: 10.16693/j.cnki.1671-9646(X).2022.08.012
吴斌 | 姜蕾 | 候吉超 | 宋晶晶 | 吴江超
{"title":"轻度发酵对沙棘汁挥发性香气成分的影响","authors":"吴斌 | 姜蕾 | 候吉超 | 宋晶晶 | 吴江超","doi":"10.16693/j.cnki.1671-9646(X).2022.08.012","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.08.012","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
竹荪酸浆发酵工艺优化及其作为豆腐凝固剂的应用 竹荪酸浆发酵工艺优化及其作为豆腐凝固剂的应用
农产品加工 Pub Date : 2022-08-15 DOI: 10.16693/j.cnki.1671-9646(X).2022.08.010
张巧玲 | 陈浩 | 李冰鑫 | 林碧莲 | 周晓洁 | 赵良忠
{"title":"竹荪酸浆发酵工艺优化及其作为豆腐凝固剂的应用","authors":"张巧玲 | 陈浩 | 李冰鑫 | 林碧莲 | 周晓洁 | 赵良忠","doi":"10.16693/j.cnki.1671-9646(X).2022.08.010","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.08.010","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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