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鹰嘴豆OSA淀粉酯的制备工艺及理化性质研究 鹰嘴豆OSA淀粉酯的制备工艺及理化性质研究
农产品加工 Pub Date : 2023-04-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.04.040
杜梦瑶 | 阿依妮尕尔·图尔迪 | 王俊楠 | 张春兰
{"title":"鹰嘴豆OSA淀粉酯的制备工艺及理化性质研究","authors":"杜梦瑶 | 阿依妮尕尔·图尔迪 | 王俊楠 | 张春兰","doi":"10.16693/j.cnki.1671-9646(X).2023.04.040","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.04.040","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
无果枸杞叶茯茶加工过程中活性成分及体外抗氧化作用 无果枸杞叶茯茶加工过程中活性成分及体外抗氧化作用
农产品加工 Pub Date : 2023-04-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.04.029
段洁 | 孙敏 | 边文文 | 刘静 | 曾桥 | 赵文强 | 余郑绿 | 谷文军 | 刘国祥
{"title":"无果枸杞叶茯茶加工过程中活性成分及体外抗氧化作用","authors":"段洁 | 孙敏 | 边文文 | 刘静 | 曾桥 | 赵文强 | 余郑绿 | 谷文军 | 刘国祥","doi":"10.16693/j.cnki.1671-9646(X).2023.04.029","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.04.029","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青稞可溶性膳食纤维提取工艺优化及理化性质研究 青稞可溶性膳食纤维提取工艺优化及理化性质研究
农产品加工 Pub Date : 2023-04-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.04.011
李成彪 | 张文刚 | 张杰 | 杨希娟 | 郑万财 | 党斌
{"title":"青稞可溶性膳食纤维提取工艺优化及理化性质研究","authors":"李成彪 | 张文刚 | 张杰 | 杨希娟 | 郑万财 | 党斌","doi":"10.16693/j.cnki.1671-9646(X).2023.04.011","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.04.011","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
油莎豆豆粕中黄酮类物质的提取及工艺优化 油莎豆豆粕中黄酮类物质的提取及工艺优化
农产品加工 Pub Date : 2023-03-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.039
田佳泽 | 江悦艇 | 陈奕霖 | 廖海昌 | 侯羽婷 | 于亚莉
{"title":"油莎豆豆粕中黄酮类物质的提取及工艺优化","authors":"田佳泽 | 江悦艇 | 陈奕霖 | 廖海昌 | 侯羽婷 | 于亚莉","doi":"10.16693/j.cnki.1671-9646(X).2023.03.039","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.039","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低温贮藏对柚子皮制品理化性质的影响 低温贮藏对柚子皮制品理化性质的影响
农产品加工 Pub Date : 2023-03-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.031
熊若冰 | 黄丽吟 | 段邓乐 | 董晓泳 | 王琴 | 陈玮 | 肖更生
{"title":"低温贮藏对柚子皮制品理化性质的影响","authors":"熊若冰 | 黄丽吟 | 段邓乐 | 董晓泳 | 王琴 | 陈玮 | 肖更生","doi":"10.16693/j.cnki.1671-9646(X).2023.03.031","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.031","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
柚皮即食产品加工工艺的研究 柚皮即食产品加工工艺的研究
农产品加工 Pub Date : 2023-03-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.041
毛悦 | 黄德仙 | 黄翠翠 | 胥平美 | 任文彬 | 汪薇 | 白卫东
{"title":"柚皮即食产品加工工艺的研究","authors":"毛悦 | 黄德仙 | 黄翠翠 | 胥平美 | 任文彬 | 汪薇 | 白卫东","doi":"10.16693/j.cnki.1671-9646(X).2023.03.041","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.041","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
体外模拟消化筛选抗消化降糖肽及降糖活性研究 体外模拟消化筛选抗消化降糖肽及降糖活性研究
农产品加工 Pub Date : 2023-03-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.015
韩迪 | 苏情 | 田晓闽 | 张学军 | 张西平 | 孙琳琳 | 龚魁杰 | 郭玉秋 | 刘开昌 | 陈利容
{"title":"体外模拟消化筛选抗消化降糖肽及降糖活性研究","authors":"韩迪 | 苏情 | 田晓闽 | 张学军 | 张西平 | 孙琳琳 | 龚魁杰 | 郭玉秋 | 刘开昌 | 陈利容","doi":"10.16693/j.cnki.1671-9646(X).2023.03.015","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.015","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芥末辛辣风味物质对草莓品质的影响 芥末辛辣风味物质对草莓品质的影响
农产品加工 Pub Date : 2023-03-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.003
杜喜玲
{"title":"芥末辛辣风味物质对草莓品质的影响","authors":"杜喜玲","doi":"10.16693/j.cnki.1671-9646(X).2023.03.003","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.003","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
盐酸聚六亚甲基胍对阳朔金橘的保鲜研究 盐酸聚六亚甲基胍对阳朔金橘的保鲜研究
农产品加工 Pub Date : 2023-03-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.005
戴瑞 | 虞阿彬 | 王婷
{"title":"盐酸聚六亚甲基胍对阳朔金橘的保鲜研究","authors":"戴瑞 | 虞阿彬 | 王婷","doi":"10.16693/j.cnki.1671-9646(X).2023.03.005","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.005","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高抗氧化活性玉米醇溶蛋白短肽-黄色素复合物制备技术研究 高抗氧化活性玉米醇溶蛋白短肽-黄色素复合物制备技术研究
农产品加工 Pub Date : 2023-01-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.01.039
苏情 | 韩迪 | 田晓闽 | 龚魁杰 | 刘开昌 | 郭玉秋 | 陈利容 | 王兴亚
{"title":"高抗氧化活性玉米醇溶蛋白短肽-黄色素复合物制备技术研究","authors":"苏情 | 韩迪 | 田晓闽 | 龚魁杰 | 刘开昌 | 郭玉秋 | 陈利容 | 王兴亚","doi":"10.16693/j.cnki.1671-9646(X).2023.01.039","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.01.039","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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