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柚皮即食产品加工工艺的研究 柚皮即食产品加工工艺的研究
农产品加工 Pub Date : 2023-03-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.041
毛悦 | 黄德仙 | 黄翠翠 | 胥平美 | 任文彬 | 汪薇 | 白卫东
{"title":"柚皮即食产品加工工艺的研究","authors":"毛悦 | 黄德仙 | 黄翠翠 | 胥平美 | 任文彬 | 汪薇 | 白卫东","doi":"10.16693/j.cnki.1671-9646(X).2023.03.041","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.041","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
体外模拟消化筛选抗消化降糖肽及降糖活性研究 体外模拟消化筛选抗消化降糖肽及降糖活性研究
农产品加工 Pub Date : 2023-03-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.015
韩迪 | 苏情 | 田晓闽 | 张学军 | 张西平 | 孙琳琳 | 龚魁杰 | 郭玉秋 | 刘开昌 | 陈利容
{"title":"体外模拟消化筛选抗消化降糖肽及降糖活性研究","authors":"韩迪 | 苏情 | 田晓闽 | 张学军 | 张西平 | 孙琳琳 | 龚魁杰 | 郭玉秋 | 刘开昌 | 陈利容","doi":"10.16693/j.cnki.1671-9646(X).2023.03.015","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.015","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芥末辛辣风味物质对草莓品质的影响 芥末辛辣风味物质对草莓品质的影响
农产品加工 Pub Date : 2023-03-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.003
杜喜玲
{"title":"芥末辛辣风味物质对草莓品质的影响","authors":"杜喜玲","doi":"10.16693/j.cnki.1671-9646(X).2023.03.003","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.003","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
盐酸聚六亚甲基胍对阳朔金橘的保鲜研究 盐酸聚六亚甲基胍对阳朔金橘的保鲜研究
农产品加工 Pub Date : 2023-03-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.005
戴瑞 | 虞阿彬 | 王婷
{"title":"盐酸聚六亚甲基胍对阳朔金橘的保鲜研究","authors":"戴瑞 | 虞阿彬 | 王婷","doi":"10.16693/j.cnki.1671-9646(X).2023.03.005","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.005","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高抗氧化活性玉米醇溶蛋白短肽-黄色素复合物制备技术研究 高抗氧化活性玉米醇溶蛋白短肽-黄色素复合物制备技术研究
农产品加工 Pub Date : 2023-01-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.01.039
苏情 | 韩迪 | 田晓闽 | 龚魁杰 | 刘开昌 | 郭玉秋 | 陈利容 | 王兴亚
{"title":"高抗氧化活性玉米醇溶蛋白短肽-黄色素复合物制备技术研究","authors":"苏情 | 韩迪 | 田晓闽 | 龚魁杰 | 刘开昌 | 郭玉秋 | 陈利容 | 王兴亚","doi":"10.16693/j.cnki.1671-9646(X).2023.01.039","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.01.039","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小麦麸皮对枯草芽孢杆菌发酵花生饼粕的影响 小麦麸皮对枯草芽孢杆菌发酵花生饼粕的影响
农产品加工 Pub Date : 2023-01-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.01.002
于有伟 | 闫可婧 | 陶玮红 | 赵雪竹 | 崔雨博 | 张少颖 | 葛巍峰 | 任玉林
{"title":"小麦麸皮对枯草芽孢杆菌发酵花生饼粕的影响","authors":"于有伟 | 闫可婧 | 陶玮红 | 赵雪竹 | 崔雨博 | 张少颖 | 葛巍峰 | 任玉林","doi":"10.16693/j.cnki.1671-9646(X).2023.01.002","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.01.002","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑玉米芯醋酸发酵饮品工艺探究 黑玉米芯醋酸发酵饮品工艺探究
农产品加工 Pub Date : 2023-01-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.01.009
杨小峰 | 李建东 | 张利斌 | 赵志刚
{"title":"黑玉米芯醋酸发酵饮品工艺探究","authors":"杨小峰 | 李建东 | 张利斌 | 赵志刚","doi":"10.16693/j.cnki.1671-9646(X).2023.01.009","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.01.009","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同的体外模拟消化方法对腌榨菜叶抗氧化活性的影响 不同的体外模拟消化方法对腌榨菜叶抗氧化活性的影响
农产品加工 Pub Date : 2022-11-15 DOI: 10.16693/j.cnki.1671-9646(X).2022.11.001
黄师荣 | 闫瑞 | 刘欢 | 唐敏 | 陈东方
{"title":"不同的体外模拟消化方法对腌榨菜叶抗氧化活性的影响","authors":"黄师荣 | 闫瑞 | 刘欢 | 唐敏 | 陈东方","doi":"10.16693/j.cnki.1671-9646(X).2022.11.001","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.11.001","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高氧预处理对鲜榨苹果汁褐变及贮藏品质的研究 高氧预处理对鲜榨苹果汁褐变及贮藏品质的研究
农产品加工 Pub Date : 2022-10-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.10.030
王晓东 | 马笑巍 | 李卢 | 朱新越 | 任建堂 | 李喜宏
{"title":"高氧预处理对鲜榨苹果汁褐变及贮藏品质的研究","authors":"王晓东 | 马笑巍 | 李卢 | 朱新越 | 任建堂 | 李喜宏","doi":"10.16693/j.cnki.1671-9646(X).2022.10.030","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.030","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波对低盐芽菜的灭菌工艺研究 超声波对低盐芽菜的灭菌工艺研究
农产品加工 Pub Date : 2022-10-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.10.040
罗鸣 | 曹志萍 | 陈丽伊 | 罗大毅 | 刘华 | 蔡雪梅
{"title":"超声波对低盐芽菜的灭菌工艺研究","authors":"罗鸣 | 曹志萍 | 陈丽伊 | 罗大毅 | 刘华 | 蔡雪梅","doi":"10.16693/j.cnki.1671-9646(X).2022.10.040","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.040","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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