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功能性无糖曲奇品质及抗氧化研究 功能性无糖曲奇品质及抗氧化研究
农产品加工 Pub Date : 2024-07-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.14.005
杜喜玲
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引用次数: 0
刺松藻中可溶性蛋白的提取及工艺优化 刺松藻中可溶性蛋白的提取及工艺优化
农产品加工 Pub Date : 2024-07-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.13.010
李滨涵 | 王婧 | 陈祥瑞 | 蔡立鑫 | 张欢
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引用次数: 0
酶辅助提取槟榔核多酚工艺优化 酶辅助提取槟榔核多酚工艺优化
农产品加工 Pub Date : 2024-06-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.12.013
王娟科 | 潘晓翠 | 王代军 | 李晓波 | 崔志富 | 王帆林
{"title":"酶辅助提取槟榔核多酚工艺优化","authors":"王娟科 | 潘晓翠 | 王代军 | 李晓波 | 崔志富 | 王帆林","doi":"10.16693/j.cnki.1671-9646(X).2024.12.013","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.12.013","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高温焙炒芝麻蛋白结构功能特性研究 高温焙炒芝麻蛋白结构功能特性研究
农产品加工 Pub Date : 2024-06-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.12.002
沈鹏 | 孙强 | 芦鑫 | 宋国辉
{"title":"高温焙炒芝麻蛋白结构功能特性研究","authors":"沈鹏 | 孙强 | 芦鑫 | 宋国辉","doi":"10.16693/j.cnki.1671-9646(X).2024.12.002","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.12.002","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
钛基改性DSA电极优化工艺研究与杀菌应用 钛基改性DSA电极优化工艺研究与杀菌应用
农产品加工 Pub Date : 2024-05-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.10.015
刘野 | 盛庆林 | 岳田利 | 丁亮 | 肖三雄
{"title":"钛基改性DSA电极优化工艺研究与杀菌应用","authors":"刘野 | 盛庆林 | 岳田利 | 丁亮 | 肖三雄","doi":"10.16693/j.cnki.1671-9646(X).2024.10.015","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.10.015","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
禾虫酶解液脱腥的工艺优化 禾虫酶解液脱腥的工艺优化
农产品加工 Pub Date : 2024-05-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.10.017
钟旭美 | 陈铭中 | 陈怡帆 | 陈勇 | 杨虹 | 何誉
{"title":"禾虫酶解液脱腥的工艺优化","authors":"钟旭美 | 陈铭中 | 陈怡帆 | 陈勇 | 杨虹 | 何誉","doi":"10.16693/j.cnki.1671-9646(X).2024.10.017","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.10.017","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
固定化酶ESM-BAP酶解制备甜杏仁ACE抑制肽及其工艺优化 固定化酶ESM-BAP酶解制备甜杏仁ACE抑制肽及其工艺优化
农产品加工 Pub Date : 2024-05-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.10.012
张凯 | 刘媛 | 王健 | 朱旭冉 | 宋丽军 | 王秀荣
{"title":"固定化酶ESM-BAP酶解制备甜杏仁ACE抑制肽及其工艺优化","authors":"张凯 | 刘媛 | 王健 | 朱旭冉 | 宋丽军 | 王秀荣","doi":"10.16693/j.cnki.1671-9646(X).2024.10.012","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.10.012","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新疆四个主产区赤霞珠干红葡萄酒品质指标与其环境因子的关系 新疆四个主产区赤霞珠干红葡萄酒品质指标与其环境因子的关系
农产品加工 Pub Date : 2024-05-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.09.014
屈顺基 | 左杨楠 | 张国基 | 周一帆 | 康治伟 | 王辉 | 李璐 | 朱丽霞
{"title":"新疆四个主产区赤霞珠干红葡萄酒品质指标与其环境因子的关系","authors":"屈顺基 | 左杨楠 | 张国基 | 周一帆 | 康治伟 | 王辉 | 李璐 | 朱丽霞","doi":"10.16693/j.cnki.1671-9646(X).2024.09.014","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.09.014","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化牡蛎源抗氧化肽锌螯合物的工艺条件 响应面法优化牡蛎源抗氧化肽锌螯合物的工艺条件
农产品加工 Pub Date : 2024-05-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.09.009
张铁涛 | 武天明
{"title":"响应面法优化牡蛎源抗氧化肽锌螯合物的工艺条件","authors":"张铁涛 | 武天明","doi":"10.16693/j.cnki.1671-9646(X).2024.09.009","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.09.009","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
常见加工型荔枝的品质分析及干燥规律研究 常见加工型荔枝的品质分析及干燥规律研究
农产品加工 Pub Date : 2024-05-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.09.001
张桐 | 马路凯 | 刘东杰 | 王锋 | 柳建良
{"title":"常见加工型荔枝的品质分析及干燥规律研究","authors":"张桐 | 马路凯 | 刘东杰 | 王锋 | 柳建良","doi":"10.16693/j.cnki.1671-9646(X).2024.09.001","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.09.001","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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