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禾虫酶解液脱腥的工艺优化 禾虫酶解液脱腥的工艺优化
农产品加工 Pub Date : 2024-05-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.10.017
钟旭美 | 陈铭中 | 陈怡帆 | 陈勇 | 杨虹 | 何誉
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引用次数: 0
固定化酶ESM-BAP酶解制备甜杏仁ACE抑制肽及其工艺优化 固定化酶ESM-BAP酶解制备甜杏仁ACE抑制肽及其工艺优化
农产品加工 Pub Date : 2024-05-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.10.012
张凯 | 刘媛 | 王健 | 朱旭冉 | 宋丽军 | 王秀荣
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引用次数: 0
新疆四个主产区赤霞珠干红葡萄酒品质指标与其环境因子的关系 新疆四个主产区赤霞珠干红葡萄酒品质指标与其环境因子的关系
农产品加工 Pub Date : 2024-05-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.09.014
屈顺基 | 左杨楠 | 张国基 | 周一帆 | 康治伟 | 王辉 | 李璐 | 朱丽霞
{"title":"新疆四个主产区赤霞珠干红葡萄酒品质指标与其环境因子的关系","authors":"屈顺基 | 左杨楠 | 张国基 | 周一帆 | 康治伟 | 王辉 | 李璐 | 朱丽霞","doi":"10.16693/j.cnki.1671-9646(X).2024.09.014","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.09.014","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化牡蛎源抗氧化肽锌螯合物的工艺条件 响应面法优化牡蛎源抗氧化肽锌螯合物的工艺条件
农产品加工 Pub Date : 2024-05-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.09.009
张铁涛 | 武天明
{"title":"响应面法优化牡蛎源抗氧化肽锌螯合物的工艺条件","authors":"张铁涛 | 武天明","doi":"10.16693/j.cnki.1671-9646(X).2024.09.009","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.09.009","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
常见加工型荔枝的品质分析及干燥规律研究 常见加工型荔枝的品质分析及干燥规律研究
农产品加工 Pub Date : 2024-05-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.09.001
张桐 | 马路凯 | 刘东杰 | 王锋 | 柳建良
{"title":"常见加工型荔枝的品质分析及干燥规律研究","authors":"张桐 | 马路凯 | 刘东杰 | 王锋 | 柳建良","doi":"10.16693/j.cnki.1671-9646(X).2024.09.001","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.09.001","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
紫米米糠中原花青素提取工艺与测定 紫米米糠中原花青素提取工艺与测定
农产品加工 Pub Date : 2024-04-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.08.015
韦永贵 | 董卓娅 | 张晓磊 | 罗龙 | 滕娟
{"title":"紫米米糠中原花青素提取工艺与测定","authors":"韦永贵 | 董卓娅 | 张晓磊 | 罗龙 | 滕娟","doi":"10.16693/j.cnki.1671-9646(X).2024.08.015","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.08.015","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同杀菌方式对蓝莓原汁的品质影响 不同杀菌方式对蓝莓原汁的品质影响
农产品加工 Pub Date : 2024-04-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.07.003
徐天泽 | 徐洁 | 徐诚 | 毕海洲 | 麦必程 | 陈晓明
{"title":"不同杀菌方式对蓝莓原汁的品质影响","authors":"徐天泽 | 徐洁 | 徐诚 | 毕海洲 | 麦必程 | 陈晓明","doi":"10.16693/j.cnki.1671-9646(X).2024.07.003","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.07.003","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大蒜蒜瓣中细菌多样性分析及抑菌剂筛选 大蒜蒜瓣中细菌多样性分析及抑菌剂筛选
农产品加工 Pub Date : 2024-04-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.07.019
包佳亮 | 杜贺超 | 李思雨 | 姚宏亮 | 蒋加进
{"title":"大蒜蒜瓣中细菌多样性分析及抑菌剂筛选","authors":"包佳亮 | 杜贺超 | 李思雨 | 姚宏亮 | 蒋加进","doi":"10.16693/j.cnki.1671-9646(X).2024.07.019","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.07.019","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芥末精油微胶囊对草莓保鲜品质的研究 芥末精油微胶囊对草莓保鲜品质的研究
农产品加工 Pub Date : 2024-03-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.06.005
杜喜玲
{"title":"芥末精油微胶囊对草莓保鲜品质的研究","authors":"杜喜玲","doi":"10.16693/j.cnki.1671-9646(X).2024.06.005","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.06.005","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面试验优化福林酚法测定三叶木通果皮多酚含量及其抗氧化活性 响应面试验优化福林酚法测定三叶木通果皮多酚含量及其抗氧化活性
农产品加工 Pub Date : 2024-03-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.05.015
李艳辉 | 杨蕊西 | 何靖怡 | 袁亚宏 | 岳田利 | 盛庆林
{"title":"响应面试验优化福林酚法测定三叶木通果皮多酚含量及其抗氧化活性","authors":"李艳辉 | 杨蕊西 | 何靖怡 | 袁亚宏 | 岳田利 | 盛庆林","doi":"10.16693/j.cnki.1671-9646(X).2024.05.015","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.05.015","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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