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紫米米糠中原花青素提取工艺与测定 紫米米糠中原花青素提取工艺与测定
农产品加工 Pub Date : 2024-04-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.08.015
韦永贵 | 董卓娅 | 张晓磊 | 罗龙 | 滕娟
{"title":"紫米米糠中原花青素提取工艺与测定","authors":"韦永贵 | 董卓娅 | 张晓磊 | 罗龙 | 滕娟","doi":"10.16693/j.cnki.1671-9646(X).2024.08.015","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.08.015","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同杀菌方式对蓝莓原汁的品质影响 不同杀菌方式对蓝莓原汁的品质影响
农产品加工 Pub Date : 2024-04-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.07.003
徐天泽 | 徐洁 | 徐诚 | 毕海洲 | 麦必程 | 陈晓明
{"title":"不同杀菌方式对蓝莓原汁的品质影响","authors":"徐天泽 | 徐洁 | 徐诚 | 毕海洲 | 麦必程 | 陈晓明","doi":"10.16693/j.cnki.1671-9646(X).2024.07.003","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.07.003","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大蒜蒜瓣中细菌多样性分析及抑菌剂筛选 大蒜蒜瓣中细菌多样性分析及抑菌剂筛选
农产品加工 Pub Date : 2024-04-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.07.019
包佳亮 | 杜贺超 | 李思雨 | 姚宏亮 | 蒋加进
{"title":"大蒜蒜瓣中细菌多样性分析及抑菌剂筛选","authors":"包佳亮 | 杜贺超 | 李思雨 | 姚宏亮 | 蒋加进","doi":"10.16693/j.cnki.1671-9646(X).2024.07.019","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.07.019","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芥末精油微胶囊对草莓保鲜品质的研究 芥末精油微胶囊对草莓保鲜品质的研究
农产品加工 Pub Date : 2024-03-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.06.005
杜喜玲
{"title":"芥末精油微胶囊对草莓保鲜品质的研究","authors":"杜喜玲","doi":"10.16693/j.cnki.1671-9646(X).2024.06.005","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.06.005","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面试验优化福林酚法测定三叶木通果皮多酚含量及其抗氧化活性 响应面试验优化福林酚法测定三叶木通果皮多酚含量及其抗氧化活性
农产品加工 Pub Date : 2024-03-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.05.015
李艳辉 | 杨蕊西 | 何靖怡 | 袁亚宏 | 岳田利 | 盛庆林
{"title":"响应面试验优化福林酚法测定三叶木通果皮多酚含量及其抗氧化活性","authors":"李艳辉 | 杨蕊西 | 何靖怡 | 袁亚宏 | 岳田利 | 盛庆林","doi":"10.16693/j.cnki.1671-9646(X).2024.05.015","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.05.015","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同pH值溶剂对昭通乌天麻多糖提取率及抗氧化能力研究 不同pH值溶剂对昭通乌天麻多糖提取率及抗氧化能力研究
农产品加工 Pub Date : 2024-03-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.05.004
李俊杰 | 黄艳 | 亢凯杰 | 张帮磊 | 李浪
{"title":"不同pH值溶剂对昭通乌天麻多糖提取率及抗氧化能力研究","authors":"李俊杰 | 黄艳 | 亢凯杰 | 张帮磊 | 李浪","doi":"10.16693/j.cnki.1671-9646(X).2024.05.004","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.05.004","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同食用油脂乳化特性的研究 不同食用油脂乳化特性的研究
农产品加工 Pub Date : 2024-02-29 DOI: 10.16693/j.cnki.1671-9646(X).2024.04.001
罗颖 | 李有栋
{"title":"不同食用油脂乳化特性的研究","authors":"罗颖 | 李有栋","doi":"10.16693/j.cnki.1671-9646(X).2024.04.001","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.04.001","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于质构仪的食品保鲜方法综合试验设计 基于质构仪的食品保鲜方法综合试验设计
农产品加工 Pub Date : 2024-01-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.02.009
何莉萍 | 邹于梅 | 曾小英 | 司晓棠
{"title":"基于质构仪的食品保鲜方法综合试验设计","authors":"何莉萍 | 邹于梅 | 曾小英 | 司晓棠","doi":"10.16693/j.cnki.1671-9646(X).2024.02.009","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.02.009","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桑叶红茶二次发酵工艺优化 桑叶红茶二次发酵工艺优化
农产品加工 Pub Date : 2024-01-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.02.010
王一迪 | 孙闻 | 王雅妮 | 袁怀波
{"title":"桑叶红茶二次发酵工艺优化","authors":"王一迪 | 孙闻 | 王雅妮 | 袁怀波","doi":"10.16693/j.cnki.1671-9646(X).2024.02.010","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.02.010","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化酶法提取羊肚菌菌柄多糖工艺研究 响应面法优化酶法提取羊肚菌菌柄多糖工艺研究
农产品加工 Pub Date : 2024-01-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.01.014
刘书彤 | 吴磊 | 刘兆昱 | 朱振元
{"title":"响应面法优化酶法提取羊肚菌菌柄多糖工艺研究","authors":"刘书彤 | 吴磊 | 刘兆昱 | 朱振元","doi":"10.16693/j.cnki.1671-9646(X).2024.01.014","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.01.014","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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