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不同pH值溶剂对昭通乌天麻多糖提取率及抗氧化能力研究 不同pH值溶剂对昭通乌天麻多糖提取率及抗氧化能力研究
农产品加工 Pub Date : 2024-03-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.05.004
李俊杰 | 黄艳 | 亢凯杰 | 张帮磊 | 李浪
{"title":"不同pH值溶剂对昭通乌天麻多糖提取率及抗氧化能力研究","authors":"李俊杰 | 黄艳 | 亢凯杰 | 张帮磊 | 李浪","doi":"10.16693/j.cnki.1671-9646(X).2024.05.004","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.05.004","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同食用油脂乳化特性的研究 不同食用油脂乳化特性的研究
农产品加工 Pub Date : 2024-02-29 DOI: 10.16693/j.cnki.1671-9646(X).2024.04.001
罗颖 | 李有栋
{"title":"不同食用油脂乳化特性的研究","authors":"罗颖 | 李有栋","doi":"10.16693/j.cnki.1671-9646(X).2024.04.001","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.04.001","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于质构仪的食品保鲜方法综合试验设计 基于质构仪的食品保鲜方法综合试验设计
农产品加工 Pub Date : 2024-01-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.02.009
何莉萍 | 邹于梅 | 曾小英 | 司晓棠
{"title":"基于质构仪的食品保鲜方法综合试验设计","authors":"何莉萍 | 邹于梅 | 曾小英 | 司晓棠","doi":"10.16693/j.cnki.1671-9646(X).2024.02.009","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.02.009","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桑叶红茶二次发酵工艺优化 桑叶红茶二次发酵工艺优化
农产品加工 Pub Date : 2024-01-30 DOI: 10.16693/j.cnki.1671-9646(X).2024.02.010
王一迪 | 孙闻 | 王雅妮 | 袁怀波
{"title":"桑叶红茶二次发酵工艺优化","authors":"王一迪 | 孙闻 | 王雅妮 | 袁怀波","doi":"10.16693/j.cnki.1671-9646(X).2024.02.010","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.02.010","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化酶法提取羊肚菌菌柄多糖工艺研究 响应面法优化酶法提取羊肚菌菌柄多糖工艺研究
农产品加工 Pub Date : 2024-01-15 DOI: 10.16693/j.cnki.1671-9646(X).2024.01.014
刘书彤 | 吴磊 | 刘兆昱 | 朱振元
{"title":"响应面法优化酶法提取羊肚菌菌柄多糖工艺研究","authors":"刘书彤 | 吴磊 | 刘兆昱 | 朱振元","doi":"10.16693/j.cnki.1671-9646(X).2024.01.014","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2024.01.014","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
复合降糖代餐粉的配方研究及血糖生成指数评价 复合降糖代餐粉的配方研究及血糖生成指数评价
农产品加工 Pub Date : 2023-12-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.12.035
陈忠琴 | 张雨婷 | 陈丽珠 | 蒋美龄 | 曹文红 | 周龙建 | 秦小明 | 郑惠娜
{"title":"复合降糖代餐粉的配方研究及血糖生成指数评价","authors":"陈忠琴 | 张雨婷 | 陈丽珠 | 蒋美龄 | 曹文红 | 周龙建 | 秦小明 | 郑惠娜","doi":"10.16693/j.cnki.1671-9646(X).2023.12.035","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.12.035","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富硒麦芽粉的制备工艺及应用 富硒麦芽粉的制备工艺及应用
农产品加工 Pub Date : 2023-11-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.11.051
南占东 | 杨丽丽 | 赵静 | 王鲁峰 | 王世强 | 余爱农
{"title":"富硒麦芽粉的制备工艺及应用","authors":"南占东 | 杨丽丽 | 赵静 | 王鲁峰 | 王世强 | 余爱农","doi":"10.16693/j.cnki.1671-9646(X).2023.11.051","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.11.051","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶水解制备罗非鱼皮胶原蛋白肽的工艺优化 酶水解制备罗非鱼皮胶原蛋白肽的工艺优化
农产品加工 Pub Date : 2023-10-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.10.036
邓云 | 梁权瑞 | 邓琳琪
{"title":"酶水解制备罗非鱼皮胶原蛋白肽的工艺优化","authors":"邓云 | 梁权瑞 | 邓琳琪","doi":"10.16693/j.cnki.1671-9646(X).2023.10.036","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.10.036","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助酶法提取麻栎树籽淀粉工艺优化及理化特性分析 超声辅助酶法提取麻栎树籽淀粉工艺优化及理化特性分析
农产品加工 Pub Date : 2023-10-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.10.038
陈晖 | 杨晓聪 | 王清 | 王梦媛 | 陈龙
{"title":"超声辅助酶法提取麻栎树籽淀粉工艺优化及理化特性分析","authors":"陈晖 | 杨晓聪 | 王清 | 王梦媛 | 陈龙","doi":"10.16693/j.cnki.1671-9646(X).2023.10.038","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.10.038","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
层析柱洗脱条件对保健品中总皂苷含量测定的影响 层析柱洗脱条件对保健品中总皂苷含量测定的影响
农产品加工 Pub Date : 2023-10-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.10.015
杜晶 | 陈昭 | 杨子忠 | 李亚军 | 吴媛媛 | 甘琴 | 冯雪萍
{"title":"层析柱洗脱条件对保健品中总皂苷含量测定的影响","authors":"杜晶 | 陈昭 | 杨子忠 | 李亚军 | 吴媛媛 | 甘琴 | 冯雪萍","doi":"10.16693/j.cnki.1671-9646(X).2023.10.015","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.10.015","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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