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复合降糖代餐粉的配方研究及血糖生成指数评价 复合降糖代餐粉的配方研究及血糖生成指数评价
农产品加工 Pub Date : 2023-12-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.12.035
陈忠琴 | 张雨婷 | 陈丽珠 | 蒋美龄 | 曹文红 | 周龙建 | 秦小明 | 郑惠娜
{"title":"复合降糖代餐粉的配方研究及血糖生成指数评价","authors":"陈忠琴 | 张雨婷 | 陈丽珠 | 蒋美龄 | 曹文红 | 周龙建 | 秦小明 | 郑惠娜","doi":"10.16693/j.cnki.1671-9646(X).2023.12.035","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.12.035","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富硒麦芽粉的制备工艺及应用 富硒麦芽粉的制备工艺及应用
农产品加工 Pub Date : 2023-11-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.11.051
南占东 | 杨丽丽 | 赵静 | 王鲁峰 | 王世强 | 余爱农
{"title":"富硒麦芽粉的制备工艺及应用","authors":"南占东 | 杨丽丽 | 赵静 | 王鲁峰 | 王世强 | 余爱农","doi":"10.16693/j.cnki.1671-9646(X).2023.11.051","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.11.051","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶水解制备罗非鱼皮胶原蛋白肽的工艺优化 酶水解制备罗非鱼皮胶原蛋白肽的工艺优化
农产品加工 Pub Date : 2023-10-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.10.036
邓云 | 梁权瑞 | 邓琳琪
{"title":"酶水解制备罗非鱼皮胶原蛋白肽的工艺优化","authors":"邓云 | 梁权瑞 | 邓琳琪","doi":"10.16693/j.cnki.1671-9646(X).2023.10.036","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.10.036","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助酶法提取麻栎树籽淀粉工艺优化及理化特性分析 超声辅助酶法提取麻栎树籽淀粉工艺优化及理化特性分析
农产品加工 Pub Date : 2023-10-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.10.038
陈晖 | 杨晓聪 | 王清 | 王梦媛 | 陈龙
{"title":"超声辅助酶法提取麻栎树籽淀粉工艺优化及理化特性分析","authors":"陈晖 | 杨晓聪 | 王清 | 王梦媛 | 陈龙","doi":"10.16693/j.cnki.1671-9646(X).2023.10.038","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.10.038","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
层析柱洗脱条件对保健品中总皂苷含量测定的影响 层析柱洗脱条件对保健品中总皂苷含量测定的影响
农产品加工 Pub Date : 2023-10-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.10.015
杜晶 | 陈昭 | 杨子忠 | 李亚军 | 吴媛媛 | 甘琴 | 冯雪萍
{"title":"层析柱洗脱条件对保健品中总皂苷含量测定的影响","authors":"杜晶 | 陈昭 | 杨子忠 | 李亚军 | 吴媛媛 | 甘琴 | 冯雪萍","doi":"10.16693/j.cnki.1671-9646(X).2023.10.015","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.10.015","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
秋葵嫩荚提取液体外清除亚硝酸盐的研究 秋葵嫩荚提取液体外清除亚硝酸盐的研究
农产品加工 Pub Date : 2023-09-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.09.004
陈菊
{"title":"秋葵嫩荚提取液体外清除亚硝酸盐的研究","authors":"陈菊","doi":"10.16693/j.cnki.1671-9646(X).2023.09.004","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.09.004","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
广金钱草乙醇提取物不同极性部位抗氧化抗菌活性研究 广金钱草乙醇提取物不同极性部位抗氧化抗菌活性研究
农产品加工 Pub Date : 2023-08-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.08.005
刘婷 | 刘平平 | 胡深德 | 成莹莹 | 陆俊
{"title":"广金钱草乙醇提取物不同极性部位抗氧化抗菌活性研究","authors":"刘婷 | 刘平平 | 胡深德 | 成莹莹 | 陆俊","doi":"10.16693/j.cnki.1671-9646(X).2023.08.005","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.08.005","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香葱叶片微波-热风联合干燥工艺优化及干燥动力学研究 香葱叶片微波-热风联合干燥工艺优化及干燥动力学研究
农产品加工 Pub Date : 2023-07-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.07.032
肖亚冬 | 吴海虹 | 田震 | 李大婧 | 方华 | 王义祥 | 刘春泉 | 冯蕾
{"title":"香葱叶片微波-热风联合干燥工艺优化及干燥动力学研究","authors":"肖亚冬 | 吴海虹 | 田震 | 李大婧 | 方华 | 王义祥 | 刘春泉 | 冯蕾","doi":"10.16693/j.cnki.1671-9646(X).2023.07.032","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.07.032","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
热处理对鳙鱼骨蛋白酶解特性的影响 热处理对鳙鱼骨蛋白酶解特性的影响
农产品加工 Pub Date : 2023-07-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.07.036
罗惠芳 | 王翰庭 | 王婵
{"title":"热处理对鳙鱼骨蛋白酶解特性的影响","authors":"罗惠芳 | 王翰庭 | 王婵","doi":"10.16693/j.cnki.1671-9646(X).2023.07.036","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.07.036","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
百里香精油对芒果保鲜效果研究 百里香精油对芒果保鲜效果研究
农产品加工 Pub Date : 2023-07-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.07.034
周应欢 | 石萍萍 | 宋玉珏 | 李浪 | 王馨 | 曹睿 | 茶艳蓉 | 陈燕萍
{"title":"百里香精油对芒果保鲜效果研究","authors":"周应欢 | 石萍萍 | 宋玉珏 | 李浪 | 王馨 | 曹睿 | 茶艳蓉 | 陈燕萍","doi":"10.16693/j.cnki.1671-9646(X).2023.07.034","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.07.034","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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