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不同直链淀粉-茶多酚复合物的制备及表征 不同直链淀粉-茶多酚复合物的制备及表征
农产品加工 Pub Date : 2023-07-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.07.004
刘华玲
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引用次数: 0
和田红葡萄的多酚及抗氧化研究 和田红葡萄的多酚及抗氧化研究
农产品加工 Pub Date : 2023-06-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.06.033
蔡啸宇 | 魏骊霏 | 蒲云峰 | 侯旭杰 | 叶林
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引用次数: 0
超声辅助法提取茭白多糖工艺的优化研究 超声辅助法提取茭白多糖工艺的优化研究
农产品加工 Pub Date : 2023-06-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.06.006
李天一 | 苏超 | 高婷 | 戴文娜 | 何康洁
{"title":"超声辅助法提取茭白多糖工艺的优化研究","authors":"李天一 | 苏超 | 高婷 | 戴文娜 | 何康洁","doi":"10.16693/j.cnki.1671-9646(X).2023.06.006","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.06.006","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法分析丹皮酚与常见酚类物质间的协同抗氧化作用 响应面法分析丹皮酚与常见酚类物质间的协同抗氧化作用
农产品加工 Pub Date : 2023-05-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.05.036
刘建 | 赵贵红 | 王波 | 王京雪 | 于伟东 | 张大虎 | 段升霞
{"title":"响应面法分析丹皮酚与常见酚类物质间的协同抗氧化作用","authors":"刘建 | 赵贵红 | 王波 | 王京雪 | 于伟东 | 张大虎 | 段升霞","doi":"10.16693/j.cnki.1671-9646(X).2023.05.036","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.05.036","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
烟叶香型特征致香成分研究及含量测定 烟叶香型特征致香成分研究及含量测定
农产品加工 Pub Date : 2023-05-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.05.012
张疏雨 | 云晶 | 张善林 | 郝捷 | 柴林山 | 李剑梅 | 谢存一 | 朱万芹 | 徐冲
{"title":"烟叶香型特征致香成分研究及含量测定","authors":"张疏雨 | 云晶 | 张善林 | 郝捷 | 柴林山 | 李剑梅 | 谢存一 | 朱万芹 | 徐冲","doi":"10.16693/j.cnki.1671-9646(X).2023.05.012","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.05.012","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鹰嘴豆OSA淀粉酯的制备工艺及理化性质研究 鹰嘴豆OSA淀粉酯的制备工艺及理化性质研究
农产品加工 Pub Date : 2023-04-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.04.040
杜梦瑶 | 阿依妮尕尔·图尔迪 | 王俊楠 | 张春兰
{"title":"鹰嘴豆OSA淀粉酯的制备工艺及理化性质研究","authors":"杜梦瑶 | 阿依妮尕尔·图尔迪 | 王俊楠 | 张春兰","doi":"10.16693/j.cnki.1671-9646(X).2023.04.040","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.04.040","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
无果枸杞叶茯茶加工过程中活性成分及体外抗氧化作用 无果枸杞叶茯茶加工过程中活性成分及体外抗氧化作用
农产品加工 Pub Date : 2023-04-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.04.029
段洁 | 孙敏 | 边文文 | 刘静 | 曾桥 | 赵文强 | 余郑绿 | 谷文军 | 刘国祥
{"title":"无果枸杞叶茯茶加工过程中活性成分及体外抗氧化作用","authors":"段洁 | 孙敏 | 边文文 | 刘静 | 曾桥 | 赵文强 | 余郑绿 | 谷文军 | 刘国祥","doi":"10.16693/j.cnki.1671-9646(X).2023.04.029","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.04.029","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青稞可溶性膳食纤维提取工艺优化及理化性质研究 青稞可溶性膳食纤维提取工艺优化及理化性质研究
农产品加工 Pub Date : 2023-04-15 DOI: 10.16693/j.cnki.1671-9646(X).2023.04.011
李成彪 | 张文刚 | 张杰 | 杨希娟 | 郑万财 | 党斌
{"title":"青稞可溶性膳食纤维提取工艺优化及理化性质研究","authors":"李成彪 | 张文刚 | 张杰 | 杨希娟 | 郑万财 | 党斌","doi":"10.16693/j.cnki.1671-9646(X).2023.04.011","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.04.011","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
油莎豆豆粕中黄酮类物质的提取及工艺优化 油莎豆豆粕中黄酮类物质的提取及工艺优化
农产品加工 Pub Date : 2023-03-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.039
田佳泽 | 江悦艇 | 陈奕霖 | 廖海昌 | 侯羽婷 | 于亚莉
{"title":"油莎豆豆粕中黄酮类物质的提取及工艺优化","authors":"田佳泽 | 江悦艇 | 陈奕霖 | 廖海昌 | 侯羽婷 | 于亚莉","doi":"10.16693/j.cnki.1671-9646(X).2023.03.039","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.039","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低温贮藏对柚子皮制品理化性质的影响 低温贮藏对柚子皮制品理化性质的影响
农产品加工 Pub Date : 2023-03-30 DOI: 10.16693/j.cnki.1671-9646(X).2023.03.031
熊若冰 | 黄丽吟 | 段邓乐 | 董晓泳 | 王琴 | 陈玮 | 肖更生
{"title":"低温贮藏对柚子皮制品理化性质的影响","authors":"熊若冰 | 黄丽吟 | 段邓乐 | 董晓泳 | 王琴 | 陈玮 | 肖更生","doi":"10.16693/j.cnki.1671-9646(X).2023.03.031","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2023.03.031","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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