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春砂仁中总黄酮提取工艺的优化 春砂仁中总黄酮提取工艺的优化
农产品加工 Pub Date : 2018-08-15 DOI: 10.16693/j.cnki.1671-9646(X).2018.08.008
钟旭美 | 陈铭中 | 姚菲
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引用次数: 0
马齿苋山楂汁复合饮料的研究 马齿苋山楂汁复合饮料的研究
农产品加工 Pub Date : 2018-04-25 DOI: 10.16693/j.cnki.1671-9646(X).2018.04.030
卫茹 | 高文涛 | 吕睿 | 王芊芊 | 李玉娥
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引用次数: 0
双酶法玉米汁饮料的研制 双酶法玉米汁饮料的研制
农产品加工 Pub Date : 2018-04-15 DOI: 10.16693/j.cnki.1671-9646(X).2018.04.005
李长见
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引用次数: 0
芒果苷的分离纯化及鉴定研究 芒果苷的分离纯化及鉴定研究
农产品加工 Pub Date : 2018-03-23 DOI: 10.16693/j.cnki.1671-9646(X).2018.03.028
邓红梅 | 陈奕君 | 林壮辉 | 郑理文 | 孙泽峰 | 郭伟峰
{"title":"芒果苷的分离纯化及鉴定研究","authors":"邓红梅 | 陈奕君 | 林壮辉 | 郑理文 | 孙泽峰 | 郭伟峰","doi":"10.16693/j.cnki.1671-9646(X).2018.03.028","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2018.03.028","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142038759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
糜子酸奶加工工艺及稳定性研究 糜子酸奶加工工艺及稳定性研究
农产品加工 Pub Date : 2018-01-15 DOI: 10.16693/j.cnki.1671-9646(X).2018.01.008
关正萍 | 刘清菁 | 牛岩泉 | 王倩 | 李晨飞 | 姜凯璇
{"title":"糜子酸奶加工工艺及稳定性研究","authors":"关正萍 | 刘清菁 | 牛岩泉 | 王倩 | 李晨飞 | 姜凯璇","doi":"10.16693/j.cnki.1671-9646(X).2018.01.008","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2018.01.008","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
王瓜不同部位营养成分的分析 王瓜不同部位营养成分的分析
农产品加工 Pub Date : 2017-10-15 DOI: 10.16693/j.cnki.1671-9646(X).2017.10.012
杜静 | 舒楠 | 闫园园 | 李洪娟 | 胡婷婷 | 余婷 | 张海龙
{"title":"王瓜不同部位营养成分的分析","authors":"杜静 | 舒楠 | 闫园园 | 李洪娟 | 胡婷婷 | 余婷 | 张海龙","doi":"10.16693/j.cnki.1671-9646(X).2017.10.012","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2017.10.012","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
咖啡酸对模拟饮料体系中黑米花色苷的辅色作用研究 咖啡酸对模拟饮料体系中黑米花色苷的辅色作用研究
农产品加工 Pub Date : 2015-11-15 DOI: 10.16693/j.cnki.1671-9646(X).2015.11.001
闫征 | 王四维
{"title":"咖啡酸对模拟饮料体系中黑米花色苷的辅色作用研究","authors":"闫征 | 王四维","doi":"10.16693/j.cnki.1671-9646(X).2015.11.001","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2015.11.001","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2015-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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