发布求助
文献互助 智能选刊 最新文献

农产品加工最新文献

筛选
英文 中文
柠檬酸-超声波复合处理对鲜切马铃薯PPO和POD活性的抑制效果 柠檬酸-超声波复合处理对鲜切马铃薯PPO和POD活性的抑制效果
农产品加工 Pub Date : 2019-06-15 DOI: 10.16693/j.cnki.1671-9646(X).2019.06.009
额日赫木 | 张琪 | 崔娜 | 武晋海 | 宋小青
{"title":"柠檬酸-超声波复合处理对鲜切马铃薯PPO和POD活性的抑制效果","authors":"额日赫木 | 张琪 | 崔娜 | 武晋海 | 宋小青","doi":"10.16693/j.cnki.1671-9646(X).2019.06.009","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2019.06.009","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化牡蛎多肽酶解工艺的研究 响应面法优化牡蛎多肽酶解工艺的研究
农产品加工 Pub Date : 2019-04-23 DOI: 10.16693/j.cnki.1671-9646(X).2019.05.006
陈弘培 | 刘艺琳 | 龚世禹 | 刘斌 | 曾峰
{"title":"响应面法优化牡蛎多肽酶解工艺的研究","authors":"陈弘培 | 刘艺琳 | 龚世禹 | 刘斌 | 曾峰","doi":"10.16693/j.cnki.1671-9646(X).2019.05.006","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2019.05.006","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
类大麦茶风味蒲公英饮料的研究与开发 类大麦茶风味蒲公英饮料的研究与开发
农产品加工 Pub Date : 2019-04-15 DOI: 10.16693/j.cnki.1671-9646(X).2019.04.006
吴海婷 | 张心媛 | 崔艳艳
{"title":"类大麦茶风味蒲公英饮料的研究与开发","authors":"吴海婷 | 张心媛 | 崔艳艳","doi":"10.16693/j.cnki.1671-9646(X).2019.04.006","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2019.04.006","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水芹中芹菜素的提取纯化与抗氧化活性研究 水芹中芹菜素的提取纯化与抗氧化活性研究
农产品加工 Pub Date : 2019-01-30 DOI: 10.16693/j.cnki.1671-9646(X).2019.01.036
黄志强 | 吴娜梅 | 唐明明 | 孙汉巨 | 李延红 | 何述栋 | 刘和平 | 郜四羊
{"title":"水芹中芹菜素的提取纯化与抗氧化活性研究","authors":"黄志强 | 吴娜梅 | 唐明明 | 孙汉巨 | 李延红 | 何述栋 | 刘和平 | 郜四羊","doi":"10.16693/j.cnki.1671-9646(X).2019.01.036","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2019.01.036","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鲜切火龙果涂膜保鲜技术研究 鲜切火龙果涂膜保鲜技术研究
农产品加工 Pub Date : 2018-12-15 DOI: 10.16693/j.cnki.1671-9646(X).2018.12.001
谌素华 | 彭伟醒
{"title":"鲜切火龙果涂膜保鲜技术研究","authors":"谌素华 | 彭伟醒","doi":"10.16693/j.cnki.1671-9646(X).2018.12.001","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2018.12.001","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
春砂仁中总黄酮提取工艺的优化 春砂仁中总黄酮提取工艺的优化
农产品加工 Pub Date : 2018-08-15 DOI: 10.16693/j.cnki.1671-9646(X).2018.08.008
钟旭美 | 陈铭中 | 姚菲
{"title":"春砂仁中总黄酮提取工艺的优化","authors":"钟旭美 | 陈铭中 | 姚菲","doi":"10.16693/j.cnki.1671-9646(X).2018.08.008","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2018.08.008","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马齿苋山楂汁复合饮料的研究 马齿苋山楂汁复合饮料的研究
农产品加工 Pub Date : 2018-04-25 DOI: 10.16693/j.cnki.1671-9646(X).2018.04.030
卫茹 | 高文涛 | 吕睿 | 王芊芊 | 李玉娥
{"title":"马齿苋山楂汁复合饮料的研究","authors":"卫茹 | 高文涛 | 吕睿 | 王芊芊 | 李玉娥","doi":"10.16693/j.cnki.1671-9646(X).2018.04.030","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2018.04.030","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142038790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
双酶法玉米汁饮料的研制 双酶法玉米汁饮料的研制
农产品加工 Pub Date : 2018-04-15 DOI: 10.16693/j.cnki.1671-9646(X).2018.04.005
李长见
{"title":"双酶法玉米汁饮料的研制","authors":"李长见","doi":"10.16693/j.cnki.1671-9646(X).2018.04.005","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2018.04.005","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芒果苷的分离纯化及鉴定研究 芒果苷的分离纯化及鉴定研究
农产品加工 Pub Date : 2018-03-23 DOI: 10.16693/j.cnki.1671-9646(X).2018.03.028
邓红梅 | 陈奕君 | 林壮辉 | 郑理文 | 孙泽峰 | 郭伟峰
{"title":"芒果苷的分离纯化及鉴定研究","authors":"邓红梅 | 陈奕君 | 林壮辉 | 郑理文 | 孙泽峰 | 郭伟峰","doi":"10.16693/j.cnki.1671-9646(X).2018.03.028","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2018.03.028","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142038759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
糜子酸奶加工工艺及稳定性研究 糜子酸奶加工工艺及稳定性研究
农产品加工 Pub Date : 2018-01-15 DOI: 10.16693/j.cnki.1671-9646(X).2018.01.008
关正萍 | 刘清菁 | 牛岩泉 | 王倩 | 李晨飞 | 姜凯璇
{"title":"糜子酸奶加工工艺及稳定性研究","authors":"关正萍 | 刘清菁 | 牛岩泉 | 王倩 | 李晨飞 | 姜凯璇","doi":"10.16693/j.cnki.1671-9646(X).2018.01.008","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2018.01.008","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信