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淮山药RS3抗性淀粉制备及其消化特性 淮山药RS3抗性淀粉制备及其消化特性
农产品加工 Pub Date : 2020-07-15 DOI: 10.16693/j.cnki.1671-9646(X).2020.07.005
谢三都 | 陈惠卿 | 谢小伟 | 吴秀清
{"title":"淮山药RS3抗性淀粉制备及其消化特性","authors":"谢三都 | 陈惠卿 | 谢小伟 | 吴秀清","doi":"10.16693/j.cnki.1671-9646(X).2020.07.005","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2020.07.005","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
百岁老人肠道双歧杆菌分离鉴定研究 百岁老人肠道双歧杆菌分离鉴定研究
农产品加工 Pub Date : 2020-05-30 DOI: 10.16693/j.cnki.1671-9646(X).2020.05.051
王少博 | 陈树兴 | 程晶晶 | 陈拾旸 | 茹元朴 | 刘风英 | 陈历俊
{"title":"百岁老人肠道双歧杆菌分离鉴定研究","authors":"王少博 | 陈树兴 | 程晶晶 | 陈拾旸 | 茹元朴 | 刘风英 | 陈历俊","doi":"10.16693/j.cnki.1671-9646(X).2020.05.051","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2020.05.051","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
明胶基抗菌膜的制备及性质研究 明胶基抗菌膜的制备及性质研究
农产品加工 Pub Date : 2020-05-15 DOI: 10.16693/j.cnki.1671-9646(X).2020.05.002
李志明 | 周成琳 | 钟蕊 | 刘海洋 | 宋雪健
{"title":"明胶基抗菌膜的制备及性质研究","authors":"李志明 | 周成琳 | 钟蕊 | 刘海洋 | 宋雪健","doi":"10.16693/j.cnki.1671-9646(X).2020.05.002","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2020.05.002","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小麦胚芽饮料的研制 小麦胚芽饮料的研制
农产品加工 Pub Date : 2020-01-30 DOI: 10.16693/j.cnki.1671-9646(X).2020.01.036
杨浩 | 从前丽 | 徐静
{"title":"小麦胚芽饮料的研制","authors":"杨浩 | 从前丽 | 徐静","doi":"10.16693/j.cnki.1671-9646(X).2020.01.036","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2020.01.036","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金柑多酚提取与抗氧化活性分析 金柑多酚提取与抗氧化活性分析
农产品加工 Pub Date : 2019-10-22 DOI: 10.16693/j.cnki.1671-9646(X).2020.03.048
史文景 | 游双红 | 胡佳羽 | 江铭 | 王昱 | 缪伊雯 | 邓鑫 | 罗明 | 陈宇
{"title":"金柑多酚提取与抗氧化活性分析","authors":"史文景 | 游双红 | 胡佳羽 | 江铭 | 王昱 | 缪伊雯 | 邓鑫 | 罗明 | 陈宇","doi":"10.16693/j.cnki.1671-9646(X).2020.03.048","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2020.03.048","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142054039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白芸豆醇溶蛋白的提取工艺研究 白芸豆醇溶蛋白的提取工艺研究
农产品加工 Pub Date : 2019-09-15 DOI: 10.16693/j.cnki.1671-9646(X).2019.09.008
封杏岚 | 黄程青 | 徐瀹澄 | 沈继云 | 解文涛 | 杨豫斐 | 何述栋
{"title":"白芸豆醇溶蛋白的提取工艺研究","authors":"封杏岚 | 黄程青 | 徐瀹澄 | 沈继云 | 解文涛 | 杨豫斐 | 何述栋","doi":"10.16693/j.cnki.1671-9646(X).2019.09.008","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2019.09.008","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红景天苷对呋喃所致小鼠肝损伤的保护作用研究 红景天苷对呋喃所致小鼠肝损伤的保护作用研究
农产品加工 Pub Date : 2019-08-15 DOI: 10.16693/j.cnki.1671-9646(X).2019.08.016
李钇垚 | 蹇瑜璇 | 窦纯 | 吴璇 | 闫海洋 | 袁媛
{"title":"红景天苷对呋喃所致小鼠肝损伤的保护作用研究","authors":"李钇垚 | 蹇瑜璇 | 窦纯 | 吴璇 | 闫海洋 | 袁媛","doi":"10.16693/j.cnki.1671-9646(X).2019.08.016","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2019.08.016","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菠萝真空渗糖工艺的优化及其对品质的影响 菠萝真空渗糖工艺的优化及其对品质的影响
农产品加工 Pub Date : 2019-08-15 DOI: 10.16693/j.cnki.1671-9646(X).2019.08.012
余洋洋 | 毛雅萱 | 余元善
{"title":"菠萝真空渗糖工艺的优化及其对品质的影响","authors":"余洋洋 | 毛雅萱 | 余元善","doi":"10.16693/j.cnki.1671-9646(X).2019.08.012","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2019.08.012","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声提取/气相色谱法检测食用槟榔中的甜蜜素 超声提取/气相色谱法检测食用槟榔中的甜蜜素
农产品加工 Pub Date : 2019-07-26 DOI: 10.16693/j.cnki.1671-9646(X).2019.07.050
肖晓义 | 夏延斌 | 袁河 | 赵志友
{"title":"超声提取/气相色谱法检测食用槟榔中的甜蜜素","authors":"肖晓义 | 夏延斌 | 袁河 | 赵志友","doi":"10.16693/j.cnki.1671-9646(X).2019.07.050","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2019.07.050","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声处理提高米糠蛋白溶解性与乳化性的工艺研究 超声处理提高米糠蛋白溶解性与乳化性的工艺研究
农产品加工 Pub Date : 2019-07-26 DOI: 10.16693/j.cnki.1671-9646(X).2019.07.043
孙靖辰
{"title":"超声处理提高米糠蛋白溶解性与乳化性的工艺研究","authors":"孙靖辰","doi":"10.16693/j.cnki.1671-9646(X).2019.07.043","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2019.07.043","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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