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古法红糖中多酚化合物的检测分析 古法红糖中多酚化合物的检测分析
农产品加工 Pub Date : 2021-11-15 DOI: 10.16693/j.cnki.1671-9646(X).2021.11.019
范俐 | 屈艳 | 姜咸彪 | 杨武祯 | 谭云霞
{"title":"古法红糖中多酚化合物的检测分析","authors":"范俐 | 屈艳 | 姜咸彪 | 杨武祯 | 谭云霞","doi":"10.16693/j.cnki.1671-9646(X).2021.11.019","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2021.11.019","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳酸菌发酵人参香肠理化特性及其工艺优化 乳酸菌发酵人参香肠理化特性及其工艺优化
农产品加工 Pub Date : 2021-08-30 DOI: 10.16693/j.cnki.1671-9646(X).2021.08.041
李雪倩 | 赵嘉楠 | 武思佳 | 黄延军 | 庄红
{"title":"乳酸菌发酵人参香肠理化特性及其工艺优化","authors":"李雪倩 | 赵嘉楠 | 武思佳 | 黄延军 | 庄红","doi":"10.16693/j.cnki.1671-9646(X).2021.08.041","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2021.08.041","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蒲公英多糖的分级醇沉及其降血糖和抗氧化活性研究 蒲公英多糖的分级醇沉及其降血糖和抗氧化活性研究
农产品加工 Pub Date : 2021-04-15 DOI: 10.16693/j.cnki.1671-9646(X).2021.04.001
郭慧静 | 陈国刚 | 赵志永
{"title":"蒲公英多糖的分级醇沉及其降血糖和抗氧化活性研究","authors":"郭慧静 | 陈国刚 | 赵志永","doi":"10.16693/j.cnki.1671-9646(X).2021.04.001","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2021.04.001","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
面团形成和发酵过程中营养物质的变化规律及调控 面团形成和发酵过程中营养物质的变化规律及调控
农产品加工 Pub Date : 2021-02-28 DOI: 10.16693/j.cnki.1671-9646(X).2021.02.033
郭兴凤 | 石长硕 | 阎欣 | 任聪 | 董梦飞 | 赵方园
{"title":"面团形成和发酵过程中营养物质的变化规律及调控","authors":"郭兴凤 | 石长硕 | 阎欣 | 任聪 | 董梦飞 | 赵方园","doi":"10.16693/j.cnki.1671-9646(X).2021.02.033","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2021.02.033","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
绿豆皮牡荆素提取工艺优化及其抗氧化活性研究 绿豆皮牡荆素提取工艺优化及其抗氧化活性研究
农产品加工 Pub Date : 2020-09-15 DOI: 10.16693/j.cnki.1671-9646(X).2020.09.010
杜冠尚 | 罗磊 | 张向辉 | 夏迎利 | 段雪莹
{"title":"绿豆皮牡荆素提取工艺优化及其抗氧化活性研究","authors":"杜冠尚 | 罗磊 | 张向辉 | 夏迎利 | 段雪莹","doi":"10.16693/j.cnki.1671-9646(X).2020.09.010","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2020.09.010","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
淮山药RS3抗性淀粉制备及其消化特性 淮山药RS3抗性淀粉制备及其消化特性
农产品加工 Pub Date : 2020-07-15 DOI: 10.16693/j.cnki.1671-9646(X).2020.07.005
谢三都 | 陈惠卿 | 谢小伟 | 吴秀清
{"title":"淮山药RS3抗性淀粉制备及其消化特性","authors":"谢三都 | 陈惠卿 | 谢小伟 | 吴秀清","doi":"10.16693/j.cnki.1671-9646(X).2020.07.005","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2020.07.005","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
百岁老人肠道双歧杆菌分离鉴定研究 百岁老人肠道双歧杆菌分离鉴定研究
农产品加工 Pub Date : 2020-05-30 DOI: 10.16693/j.cnki.1671-9646(X).2020.05.051
王少博 | 陈树兴 | 程晶晶 | 陈拾旸 | 茹元朴 | 刘风英 | 陈历俊
{"title":"百岁老人肠道双歧杆菌分离鉴定研究","authors":"王少博 | 陈树兴 | 程晶晶 | 陈拾旸 | 茹元朴 | 刘风英 | 陈历俊","doi":"10.16693/j.cnki.1671-9646(X).2020.05.051","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2020.05.051","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
明胶基抗菌膜的制备及性质研究 明胶基抗菌膜的制备及性质研究
农产品加工 Pub Date : 2020-05-15 DOI: 10.16693/j.cnki.1671-9646(X).2020.05.002
李志明 | 周成琳 | 钟蕊 | 刘海洋 | 宋雪健
{"title":"明胶基抗菌膜的制备及性质研究","authors":"李志明 | 周成琳 | 钟蕊 | 刘海洋 | 宋雪健","doi":"10.16693/j.cnki.1671-9646(X).2020.05.002","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2020.05.002","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小麦胚芽饮料的研制 小麦胚芽饮料的研制
农产品加工 Pub Date : 2020-01-30 DOI: 10.16693/j.cnki.1671-9646(X).2020.01.036
杨浩 | 从前丽 | 徐静
{"title":"小麦胚芽饮料的研制","authors":"杨浩 | 从前丽 | 徐静","doi":"10.16693/j.cnki.1671-9646(X).2020.01.036","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2020.01.036","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金柑多酚提取与抗氧化活性分析 金柑多酚提取与抗氧化活性分析
农产品加工 Pub Date : 2019-10-22 DOI: 10.16693/j.cnki.1671-9646(X).2020.03.048
史文景 | 游双红 | 胡佳羽 | 江铭 | 王昱 | 缪伊雯 | 邓鑫 | 罗明 | 陈宇
{"title":"金柑多酚提取与抗氧化活性分析","authors":"史文景 | 游双红 | 胡佳羽 | 江铭 | 王昱 | 缪伊雯 | 邓鑫 | 罗明 | 陈宇","doi":"10.16693/j.cnki.1671-9646(X).2020.03.048","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2020.03.048","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142054039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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