柠檬酸-超声波复合处理对鲜切马铃薯PPO和POD活性的抑制效果

{"title":"柠檬酸-超声波复合处理对鲜切马铃薯PPO和POD活性的抑制效果","authors":"额日赫木 | 张琪 | 崔娜 | 武晋海 | 宋小青","doi":"10.16693/j.cnki.1671-9646(X).2019.06.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"柠檬酸-超声波复合处理对鲜切马铃薯PPO和POD活性的抑制效果\",\"authors\":\"额日赫木 | 张琪 | 崔娜 | 武晋海 | 宋小青\",\"doi\":\"10.16693/j.cnki.1671-9646(X).2019.06.009\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":64497,\"journal\":{\"name\":\"农产品加工\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"农产品加工\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://doi.org/10.16693/j.cnki.1671-9646(X).2019.06.009\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"农产品加工","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.16693/j.cnki.1671-9646(X).2019.06.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}