{"title":"响应面优化超声辅助酶法提取石榴皮多糖的工艺","authors":"程朗 | 陈红玲 | 徐蓓蓓 | 武进雨 | 赵苏源","doi":"10.16693/j.cnki.1671-9646(X).2022.10.014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农产品加工","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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