{"title":"超高压制备黑茶多糖铁的化学组成与结构特性","authors":"贾时荣 | 何洪 | 安风平 | 曾绍校 | 王艺伟 | 宋洪波","doi":"10.16693/j.cnki.1671-9646(X).2022.10.047","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"超高压制备黑茶多糖铁的化学组成与结构特性\",\"authors\":\"贾时荣 | 何洪 | 安风平 | 曾绍校 | 王艺伟 | 宋洪波\",\"doi\":\"10.16693/j.cnki.1671-9646(X).2022.10.047\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":64497,\"journal\":{\"name\":\"农产品加工\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"农产品加工\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.047\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"农产品加工","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.047","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0