{"title":"超高压制备黑茶多糖铁的化学组成与结构特性","authors":"贾时荣 | 何洪 | 安风平 | 曾绍校 | 王艺伟 | 宋洪波","doi":"10.16693/j.cnki.1671-9646(X).2022.10.047","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农产品加工","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.10.047","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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