Journal of Consumer Protection and Food Safety最新文献_第2页

Ensiling fails to detoxify whole-plant maize contaminated with Datura stramonium plants 青贮不能脱毒被曼陀罗污染的整株玉米

IF 2.2 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2026-05-21 DOI: 10.1007/s00003-026-01617-4

Martin Bachmann, Bettina Wagner, Anja These, Janine Kowalczyk, Robert Pieper

引用次数: 0

National monitoring of veterinary antibiotic sales in Germany from 2011 to 2024 2011年至2024年德国兽医抗生素销售的全国监测

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2026-05-18 DOI: 10.1007/s00003-026-01609-4

Svenja Esther Sander, Sarah Bolda, Thomas Heberer

引用次数: 0

Newly proposed rules for NGT plants attempt to balance equivalence, sustainability, and science-based risk-assessment 新提出的NGT植物规则试图平衡等效性、可持续性和基于科学的风险评估

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2026-05-11 DOI: 10.1007/s00003-026-01616-5

Anastasia Matthies, Georg Leggewie, Janina Metje-Sprink, Jens Kahrmann, Andrea Scheepers

引用次数: 0

Microbiological assessment of carcass surfaces and bacteriological examination of organs from mobile slaughtered cattle in Germany 德国流动屠宰牛胴体表面微生物学评价和器官细菌学检查

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2026-05-11 DOI: 10.1007/s00003-026-01611-w

Amina Barhoum, Ahmad Hamedy, Stefanie Heetjans, Carolin Käppler, Martin Koethe, Philipp Rolzhäuser

{"title":"Microbiological assessment of carcass surfaces and bacteriological examination of organs from mobile slaughtered cattle in Germany","authors":"Amina Barhoum, Ahmad Hamedy, Stefanie Heetjans, Carolin Käppler, Martin Koethe, Philipp Rolzhäuser","doi":"10.1007/s00003-026-01611-w","DOIUrl":"10.1007/s00003-026-01611-w","url":null,"abstract":"<div><p>The increasing interest in mobile slaughter as a welfare-oriented alternative to conventional methods necessitates evaluation of its microbiological safety. This study assessed carcass surface contamination and bacteriological status of organ tissues from mobile slaughtered cattle across four German farms. Surface swabs (n = 62) and organ samples (n = 84) were analysed for total viable counts (TVC), <i>Enterobacteriaceae</i>, and <i>Escherichia (E.) coli</i>. Results showed all carcass surfaces met EU process hygiene criteria, with no significant association between visible hide contamination and microbial load. Bacteriological examination revealed 85.0% of the organ samples were germ-free, and transport times up to 2 h did not increase microbial contamination. These findings indicate that, under controlled hygiene practices, mobile slaughter can achieve microbiological standards comparable to conventional slaughter. Moreover, bacteriological examination based solely on delayed evisceration is not supported, suggesting a need for risk-based application of such diagnostics in mobile slaughter settings.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 2","pages":"175 - 188"},"PeriodicalIF":1.7,"publicationDate":"2026-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-026-01611-w.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148060860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Upcoming events 即将来临的事件

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2026-05-11 DOI: 10.1007/s00003-026-01614-7

引用次数: 0

Ten-year analysis of foodborne outbreaks, agents, and foods in Germany 德国食源性疾病暴发、病原体和食品的十年分析

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2026-05-05 DOI: 10.1007/s00003-026-01615-6

Petra Luber, Marek Diekmann, Mandy Tedeski, Birgit Vossenkuhl

{"title":"Ten-year analysis of foodborne outbreaks, agents, and foods in Germany","authors":"Petra Luber, Marek Diekmann, Mandy Tedeski, Birgit Vossenkuhl","doi":"10.1007/s00003-026-01615-6","DOIUrl":"10.1007/s00003-026-01615-6","url":null,"abstract":"<div><p>This study describes a full decade of outbreak reporting data in Germany. Over the 10-year period from 2015 to 2024, a total of 3,021 foodborne outbreaks were investigated by the German Federal States. Annual trends in outbreak frequency, causative agents, and clinical outcomes, including case numbers, hospitalisations, and deaths, are presented and discussed. <i>Campylobacter</i> spp. and <i>Salmonella</i> spp. were the leading causes of outbreaks. Of all reported outbreaks, only 9.9% were clarified with sufficient evidence enabling detailed analysis regarding causative foods, places of exposure, and contributing factors. Food vehicles are categorized and analysed to elucidate trends over time and their association with causative pathogens or agents. Furthermore, the primary exposure settings, the sites of processing or handling failures, and the underlying contributory factors are identified. The study´s findings are discussed against the background of risk management actions and options. In conclusion, the analysis of outbreak data, including causative foods, agents, and trends, yields critical insights to inform risk managers, consumers, and food business operators in order to prevent future foodborne outbreaks.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 2","pages":"139 - 147"},"PeriodicalIF":1.7,"publicationDate":"2026-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-026-01615-6.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148060757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The official collection of methods of analysis and sampling: promoting high quality and comparability in official food and feed control in Germany for nearly 50 years 分析和抽样方法的官方收集：在德国近50年的官方食品和饲料控制中促进高质量和可比性

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2026-04-30 DOI: 10.1007/s00003-026-01613-8

Atousa Haghanipour, Jakob Frenzel, Daniele Reimann, Kathrin Szabo, René Becker, Sabine Kemmlein

{"title":"The official collection of methods of analysis and sampling: promoting high quality and comparability in official food and feed control in Germany for nearly 50 years","authors":"Atousa Haghanipour, Jakob Frenzel, Daniele Reimann, Kathrin Szabo, René Becker, Sabine Kemmlein","doi":"10.1007/s00003-026-01613-8","DOIUrl":"10.1007/s00003-026-01613-8","url":null,"abstract":"<div>\u0000 \u0000 <p>Standardized and validated analytical methods are essential for reliable official control of food and feed, ensuring consumer health protection and legal compliance. The Official Collection of Methods of Analysis and Sampling (ASU) addresses the need for uniform testing procedures across Germany’s official control laboratories. It was established in 1980 and is currently published by the Federal Office of Consumer Protection and Food Safety (BVL). Here, we present the ASU’s origin, legal framework, organizational structure, and its processes for method validation and harmonization. The ASU encompasses over 1,000 methods across 6 topic-specific volumes, covering diverse analytical techniques and facilitating continuous advancement through expert working groups. It also serves as a key interface between national, European, and international standardization efforts. The ASU significantly contributes to a harmonized, high-quality official control, supporting legal certainty and effective consumer health protection in the evolving landscape of food and feed safety.</p>\u0000 </div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 2","pages":"213 - 218"},"PeriodicalIF":1.7,"publicationDate":"2026-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-026-01613-8.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148061278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Microbiological status on internal carcass surfaces of mobile slaughtered cattle in Germany 德国流动屠宰牛胴体内表面微生物状况

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2026-04-26 DOI: 10.1007/s00003-026-01608-5

Amina Barhoum, Ahmad Hamedy, Stefanie Heetjans, Carolin Käppler, Lydia Engel, Martin Koethe, Philipp Rolzhäuser

{"title":"Microbiological status on internal carcass surfaces of mobile slaughtered cattle in Germany","authors":"Amina Barhoum, Ahmad Hamedy, Stefanie Heetjans, Carolin Käppler, Lydia Engel, Martin Koethe, Philipp Rolzhäuser","doi":"10.1007/s00003-026-01608-5","DOIUrl":"10.1007/s00003-026-01608-5","url":null,"abstract":"<div><p>Mobile slaughter is increasingly used to improve animal welfare by reducing transport stress, but concerns remain about microbiological contamination due to delayed evisceration. This study assessed internal abdominal cavity surfaces of 58 cattle carcasses under routine mobile slaughter conditions in Germany by swabbing and analyzing total viable count (TVC) and the presence of <i>Escherichia (E.) coli</i>. Of 99 swabs, 46.5% exceeded the limit of quantification with a mean TVC of 2.42 log<sub>10</sub> CFU/100 cm<sup>2</sup>, while <i>E. coli</i> was detected in only a single non-quantifiable case. No significant correlation was identified between the bacterial load and the bleeding-to-sampling interval (<i>p</i> = 0.76), which predominantly ranged up to 2 h. These results indicate that delayed evisceration within this timeframe does not increase microbiological contamination of internal carcass surfaces. The findings support the hygienic safety of mobile slaughter practices under the conditions studied and provide data to inform regulatory guidelines regarding evisceration timing.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 2","pages":"189 - 196"},"PeriodicalIF":1.7,"publicationDate":"2026-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-026-01608-5.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148060752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Science, cooperation, and consumer protection: 20 years of scientific exchange in food and feed safety 科学、合作与消费者保护：20年食品与饲料安全科学交流

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2026-04-17 DOI: 10.1007/s00003-026-01612-9

Gaby-Fleur Böl

引用次数: 0

German approach to risk mitigation measures for workers re-entering pesticide-treated fields 德国对工人重新进入农药处理过的田地的风险缓解措施的做法

IF 1.7 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2026-04-14 DOI: 10.1007/s00003-026-01610-x

Christian Schlawis, René Schreiber, Sabine Martin, Markus Röver

{"title":"German approach to risk mitigation measures for workers re-entering pesticide-treated fields","authors":"Christian Schlawis, René Schreiber, Sabine Martin, Markus Röver","doi":"10.1007/s00003-026-01610-x","DOIUrl":"10.1007/s00003-026-01610-x","url":null,"abstract":"<div>\u0000 \u0000 <p>Harmonised models have been developed in the European Union for standard spray applications of plant protection products, which are mandatory for non-dietary human exposure assessment within the Member States. However, in contrast to the underlying calculations, the implementation of risk mitigation measures remains inconsistent among Member States. Here, we present the German system of risk mitigation measures for workers entering fields treated with pesticides. This system has been developed over recent years and is based on harmonised exposure assessments using EFSA guidelines and the OPEX-Calculator tool. This tiered system prescribes specific personal protective equipment and work time restrictions based on crop groupings, exposure scenarios, and residue dissipation, ensuring clear and enforceable safety instructions. The German approach balances effective worker protection with practical feasibility and may serve as a model approach for further harmonisation of risk mitigation measures within the European Union.</p>\u0000 </div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 2","pages":"225 - 228"},"PeriodicalIF":1.7,"publicationDate":"2026-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-026-01610-x.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148060984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0