Journal of Consumer Protection and Food Safety最新文献_第2页

Correction: Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in Deutschland 更正：德国 2022 年起对一次性电子烟的官方检测结果

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2024-08-06 DOI: 10.1007/s00003-024-01525-5

Frauke Kirsch, Eva-Maria Kröner, Robert Lange, Julia Niemeyer, Miriam Laible, Julia Seidel, Katrin Paulus, Annette Stephani, Sandra Tamosaite, Katja Dünnebier

引用次数: 0

122. ALS-Sitzung 第 122 次 ALS 会议

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2024-08-04 DOI: 10.1007/s00003-024-01520-w

引用次数: 0

Moral value conflicts in the German debate about genetically engineered foods 德国关于转基因食品辩论中的道德价值冲突

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2024-07-30 DOI: 10.1007/s00003-024-01519-3

Gabi Waldhof

{"title":"Moral value conflicts in the German debate about genetically engineered foods","authors":"Gabi Waldhof","doi":"10.1007/s00003-024-01519-3","DOIUrl":"10.1007/s00003-024-01519-3","url":null,"abstract":"<div><p>The German debate about genetically engineered crops for human consumption (GE) has been polarized for nearly three decades. Efforts to overcome this polarization generally involve distributing information, but research indicates that information has little to no impact on GE attitudes, especially among those with extreme positions. Recent studies suggest that moral value concerns drive GE opposition. However, the specific moral values underlying both support and opposition for GE are unknown, as is whether these values differ between GE supporters and opponents. The present research addresses these questions through latent content analysis. Findings show that most arguments in the debate address moral value concerns related to loyalty, often focusing on trust issues. Trust issues are more prevalent than moral concerns about preventing harm and risks. Furthermore, moral value conflicts are likely since GE supporters emphasize concerns related to authority, fairness, and liberty, while GE opponents focus more on values related to care and purity. This paper discusses these findings and recommends steps for improved science communication.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"19 4","pages":"437 - 443"},"PeriodicalIF":1.4,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141866853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A heuristic approach to attenuation of non-relevant metabolites in groundwater and drinking water in Germany 德国地下水和饮用水中无关代谢物衰减的启发式方法

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2024-07-26 DOI: 10.1007/s00003-024-01512-w

Robin Sur, Marco Herrmann, Namjil Ganbaatar, Alexander Singer

引用次数: 0

Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBD 对暴露水平低于最低观测不良效应水平的食品进行风险评估：以生物多样性公约为例的挑战和潜在解决方案

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2024-07-15 DOI: 10.1007/s00003-024-01517-5

Katja Merches, Elisabeth Eckert, Frederik Börnke, Henning Hintzsche, Hauke Reimann

引用次数: 0

Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities 台湾食品企业二级质量控制认证实施情况及常见不符合项分析

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2024-07-11 DOI: 10.1007/s00003-024-01518-4

Shin-Yu Chen, Keng-Wen Lien

引用次数: 0

Rechtsprechung zu toxikologischen Schwellenwerten 关于毒理学阈值的判例法

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2024-07-09 DOI: 10.1007/s00003-024-01515-7

Constanze Sproll, Stephan G. Walch, Dirk W. Lachenmeier

引用次数: 0

Drivers of frequent fair-trade coffee purchase in France: insights from a large-scale survey using an extended theory of planned behavior 在法国经常购买公平贸易咖啡的驱动因素：利用扩展的计划行为理论进行大规模调查的启示

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2024-07-04 DOI: 10.1007/s00003-024-01514-8

Zohra Ghali, Karim Garrouch, Jean-Louis Pernin

{"title":"Drivers of frequent fair-trade coffee purchase in France: insights from a large-scale survey using an extended theory of planned behavior","authors":"Zohra Ghali, Karim Garrouch, Jean-Louis Pernin","doi":"10.1007/s00003-024-01514-8","DOIUrl":"10.1007/s00003-024-01514-8","url":null,"abstract":"<div><p>This study examines the drivers of purchase frequency for fair-trade products using an extended theory of planned behavior (TPB) model. The impacts of behavioral control, subjective norms, and attitudes on behavioral intention and purchase frequency were analyzed. Additionally, the study explores how altruistic values, reflecting benefits for producers and the environment, influence attitudes toward fair-trade products and how gender and spirituality moderate the relationships between behavioral intention and its predictors. A survey of 2,174 fair-trade coffee consumers in France was conducted, and data were analyzed using structural equation modeling in AMOS software. The findings indicate that attitude, social norms, and behavioral control significantly affect behavioral intention, which in turn influences purchase frequency. Attitudes toward fair-trade products were predicted only by the benefits to producers. Gender and spirituality significantly moderated the relationships between behavioral control and subjective norms with behavioral intention, but not between attitude and behavioral intention. This study validates the TPB in the context of fair-trade consumption and extends the theory to include the moderating roles of spirituality and gender. Insights from this research can help managers and policymakers refine communication and marketing strategies to promote fair-trade product consumption.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"19 3","pages":"279 - 292"},"PeriodicalIF":1.4,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141546632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Guideline for the verification of digital PCR methods in analytical GMO testing 转基因生物分析检测中数字 PCR 方法验证指南

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2024-06-25 DOI: 10.1007/s00003-024-01516-6

Christopher Weidner, Jakob Frenzel, Daniela Bartsch, Hans-Ulrich Waiblinger, Joachim Mankertz

引用次数: 0

Comprehensive analysis of 19 cannabinoids in commercial CBD oils: concentrations, profiles, and safety implications 全面分析商用 CBD 油中的 19 种大麻素：浓度、特征和安全影响

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2024-06-20 DOI: 10.1007/s00003-024-01513-9

Niklas Lindekamp, Stefan Weigel, Benjamin Sachse, Bernd Schäfer, Sascha Rohn, Nadja Triesch

{"title":"Comprehensive analysis of 19 cannabinoids in commercial CBD oils: concentrations, profiles, and safety implications","authors":"Niklas Lindekamp, Stefan Weigel, Benjamin Sachse, Bernd Schäfer, Sascha Rohn, Nadja Triesch","doi":"10.1007/s00003-024-01513-9","DOIUrl":"10.1007/s00003-024-01513-9","url":null,"abstract":"<div><p>Nineteen cannabinoids, including Δ<sup>9</sup>-THC (tetrahydrocannabinol) and CBD (cannabidiol), were quantified in 22 CBD oils, 2 CBG (cannabigerol) oils, and 2 CBN (cannabinol) oils, marketed as food supplements, aroma oils, or cosmetic preparations. Analyses were conducted using high-performance liquid chromatography coupled to tandem mass spectrometry (HPLC-MS/MS). The declared concentrations of CBD (or CBG, CBN) in the oils ranged from 2.5 to 20%. Actual concentrations compared to declared concentrations ranged from 81 to 226%. CBD concentrations of up to 9 mg per drop were found. Δ<sup>9</sup>-THC was detected in 20 of 26 samples, with concentrations ranging from 5 to 1576 mg/kg (mean = 536 mg/kg). Considering the highest daily intake suggested by one manufacturer (20 drops) and a body weight of 70 kg, the measured Δ<sup>9</sup>-THC concentration in 50% (n = 13) of the products would exceed the acute reference dose (ARfD) of 1 µg/kg body weight (bw) derived for Δ<sup>9</sup>-THC by the European Food Safety Authority (EFSA). For 7 samples, only 2 drops of oil would be sufficient to exceed the ARfD of Δ<sup>9</sup>-THC.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"19 3","pages":"259 - 267"},"PeriodicalIF":1.4,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-024-01513-9.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141529504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0