Christopher Weidner, Kathrin Lieske, Emilie Dagand, Francesco Gatto, Christian Savini, Wim Broothaerts, Marco Mazzara, Joachim Mankertz
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Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals
The Working Group on Method Performance Requirements (WG-MPR) of the European Network of GMO Laboratories (ENGL) and the EU Reference Laboratory for Genetically Modified Food and Feed (EURL GMFF) have extended the scope of its guidance document on the “Definition of minimum performance requirements for analytical methods of GMO testing”. This document establishes criteria for the development and validation of methods for GMO analysis, both for EU market authorization applications and for official food and feed control. The guidance outlines definitions and performance requirements for methods used to detect and quantify GMOs and has recently been expanded to include digital PCR methods, the detection of genetically modified animals, and the analysis of products developed using new mutagenesis techniques. The guidance document is freely available on the EURL GMFF website (https://publications.jrc.ec.europa.eu/repository/handle/JRC125975 accessed 25.02.2025).
期刊介绍:
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.