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7010期刊缩写：
J VERBRAUCH LEBENSM
影响因子：
1.4
ISSN：
print: 1661-5751
on-line: 1661-5867
on-line: 1661-5867
研究领域：
Veterinary-Food Animals
创刊年份：
2006年
自引率：
4.20%
Gold OA文章占比：
38.79%
原创研究文献占比：
88.57%
SCI收录类型：
Science Citation Index Expanded (SCIE) || Scopus (CiteScore)
期刊介绍英文：
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
CiteScore：
| CiteScore | SJR | SNIP | CiteScore排名 |
|---|---|---|---|
| 3.7 | 0.320 | 0.568 | 学科 排名 百分位 大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science 137 / 406 66% 大类：Veterinary 小类：Food Animals 15 / 39 62% 大类：Agricultural and Biological Sciences 小类：Food Science 171 / 389 56% 大类：Biochemistry, Genetics and Molecular Biology 小类：Biotechnology 176 / 311 43% |
发文信息
中科院SCI期刊分区
2025年3月20日发布
| 大类 | 小类 | TOP期刊 | 综述期刊 |
|---|---|---|---|
| 4区 农林科学 | 4区 食品科技 FOOD SCIENCE & TECHNOLOGY | 否 | 否 |
2023年12月发布
| 大类 | 小类 | TOP期刊 | 综述期刊 |
|---|---|---|---|
| 3区 农林科学 |
4区
食品科技
FOOD SCIENCE & TECHNOLOGY
|
否 | 否 |
历年影响因子
| 2015年 | 0.4020 |
|---|---|
| 2016年 | 0.5560 |
| 2017年 | 0.5810 |
| 2018年 | 0.6410 |
| 2019年 | 0.7530 |
| 2020年 | 1.1770 |
| 2021年 | 2.6280 |
| 2022年 | 2.4000 |
| 2023年 | 1.4000 |
历年发表
| 2012年 | 48 |
|---|---|
| 2013年 | 55 |
| 2014年 | 70 |
| 2015年 | 84 |
| 2016年 | 57 |
| 2017年 | 73 |
| 2018年 | 59 |
| 2019年 | 63 |
| 2020年 | 38 |
| 2021年 | 50 |
| 2022年 | 46 |
投稿信息
出版周期：
4 issues per year
出版语言：
German
出版国家(地区)：
SWITZERLAND
初审时长：
11 days
审稿时长：
>12 weeks
出版商：
Springer International Publishing
编辑部地址：
GEWERBESTRASSE 11, CHAM, SWITZERLAND, CH-6330
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Pub Date : 2025-01-25 DOI: 10.1007/s00003-025-01542-y Hermann Broll, Joachim Bendiek, Albert Braeuning, Kolja Neil Eckermann, Anuscha Gebhardt, Lutz Grohmann, Nina Keiss, Jörn Lämke, Joachim Mankertz, Werner Schenkel, Ursula Vincent, Christopher Weidner, Maddalena Querci
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本页显示期刊或杂志信息，仅供参考学习，不是任何期刊杂志官网，不涉及出版事务，特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题，请联系我们，邮箱：info@booksci.cn，我们会认真核实处理。
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