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Journal of Consumer Protection and Food Safety最新文献

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Correction: Food safety challenges in media formulation for cultivated meat production 更正：养殖肉类生产培养基配方中的食品安全挑战
IF 2.2 3区 农林科学
Journal of Consumer Protection and Food Safety Pub Date : 2026-09-01 DOI: 10.1007/s00003-026-01629-0
Kumud Ashish Singh, Luke Grocholl, Sarah Powell Price
{"title":"Correction: Food safety challenges in media formulation for cultivated meat production","authors":"Kumud Ashish Singh, Luke Grocholl, Sarah Powell Price","doi":"10.1007/s00003-026-01629-0","DOIUrl":"10.1007/s00003-026-01629-0","url":null,"abstract":"","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 3","pages":"245 - 245"},"PeriodicalIF":2.2,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148903294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Upcoming events 即将来临的事件
IF 2.2 3区 农林科学
Journal of Consumer Protection and Food Safety Pub Date : 2026-08-10 DOI: 10.1007/s00003-026-01623-6
{"title":"Upcoming events","authors":"","doi":"10.1007/s00003-026-01623-6","DOIUrl":"10.1007/s00003-026-01623-6","url":null,"abstract":"","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 3","pages":"307 - 308"},"PeriodicalIF":2.2,"publicationDate":"2026-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148903592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food safety challenges in media formulation for cultivated meat production 养殖肉类生产培养基配方中的食品安全挑战
IF 2.2 3区 农林科学
Journal of Consumer Protection and Food Safety Pub Date : 2026-08-06 DOI: 10.1007/s00003-026-01624-5
Kumud Ashish Singh, Luke Grocholl, Sarah Powell Price
{"title":"Food safety challenges in media formulation for cultivated meat production","authors":"Kumud Ashish Singh,&nbsp;Luke Grocholl,&nbsp;Sarah Powell Price","doi":"10.1007/s00003-026-01624-5","DOIUrl":"10.1007/s00003-026-01624-5","url":null,"abstract":"<div><p>Conventional meat production is resource-intensive and raises ethical concerns, prompting interest in cultured meat produced via growing stem cell cultivation in bioreactors with specialized media. However, cultured meat faces challenges in media formulation including high costs, reliance on non-food-grade components, and regulatory approval hurdles. This review presents a risk-based framework for media components, analyses regulatory landscapes across selected regions, and identifies opportunities for innovation including serum-free media development, and sustainable low-cost ingredients. It highlights that while non-food-grade media components pose potential risks, these can be mitigated through rigorous assessment, manufacturing controls, and wash procedures. Our findings suggest that adopting food-grade and serum-free media formulations can enhance sustainability, reduce costs, and facilitate regulatory compliance. This review emphasizes the importance of systematic safety evaluations and regulatory harmonization to support the commercial viability and consumer acceptance of cultured meat products.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 3","pages":"235 - 243"},"PeriodicalIF":2.2,"publicationDate":"2026-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148903552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antimicrobial packaging: the road ahead for food safety, innovation, and commercialization 抗菌包装：食品安全、创新和商业化的前进之路
IF 2.2 3区 农林科学
Journal of Consumer Protection and Food Safety Pub Date : 2026-08-06 DOI: 10.1007/s00003-026-01627-2
Reza Tahergorabi
{"title":"Antimicrobial packaging: the road ahead for food safety, innovation, and commercialization","authors":"Reza Tahergorabi","doi":"10.1007/s00003-026-01627-2","DOIUrl":"10.1007/s00003-026-01627-2","url":null,"abstract":"","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 3","pages":"231 - 233"},"PeriodicalIF":2.2,"publicationDate":"2026-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148903551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Legal considerations for digital twins in food chain scenarios 食物链场景中数字双胞胎的法律考量
IF 2.2 3区 农林科学
Journal of Consumer Protection and Food Safety Pub Date : 2026-07-28 DOI: 10.1007/s00003-026-01625-4
Katja Brzezinski-Hofmann, Vincent Korthals Altes, Matthias Brunner
{"title":"Legal considerations for digital twins in food chain scenarios","authors":"Katja Brzezinski-Hofmann,&nbsp;Vincent Korthals Altes,&nbsp;Matthias Brunner","doi":"10.1007/s00003-026-01625-4","DOIUrl":"10.1007/s00003-026-01625-4","url":null,"abstract":"<div><p>Digital twins offer a wide range of potential applications throughout the food supply chain, as demonstrated by the example of determining the suitability for human consumption of pre-packaged minced pork through AI-driven shelf-life assessment. As food business operators, official food control authorities and consumers are open to the use of new technology, there is currently no regulatory need for action regarding the use of AI throughout the food supply chain. However, future regulatory changes, particularly in the area of food labelling, should take into account the specific features arising from the intelligent determination of the use-by date by AI.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 3","pages":"299 - 304"},"PeriodicalIF":2.2,"publicationDate":"2026-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-026-01625-4.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148903474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and evaluation of a historical-record-informed plan for microbiological lot disposition 制定和评估微生物批次处置的历史记录计划
IF 2.2 3区 农林科学
Journal of Consumer Protection and Food Safety Pub Date : 2026-07-21 DOI: 10.1007/s00003-026-01621-8
To-Cheng Wang
{"title":"Development and evaluation of a historical-record-informed plan for microbiological lot disposition","authors":"To-Cheng Wang","doi":"10.1007/s00003-026-01621-8","DOIUrl":"10.1007/s00003-026-01621-8","url":null,"abstract":"<div><p>Sampling-based lot disposition plans are essential to verify compliance with microbiological criteria in food safety management. Although lot-level quantitative microbiological records are routinely stored in auditable food safety systems, limited research has examined how recent comparable records can be formally incorporated into sampling-based lot disposition decisions. To bridge this gap, this study develops a historical-record-informed inspection plan (HRIP) based on a microbial safety index, which systematically incorporates historical lot-level data into current lot disposition decisions. Comparative analyses show that HRIP enhances cost-effectiveness and discriminatory power compared to existing single sampling plans. Furthermore, a cloud-computing solver was developed to facilitate optimal plan design, ensuring practical applicability. Finally, an illustrative example demonstrates the method's use in verifying <i>Listeria monocytogenes</i> in ready-to-eat foods.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 3","pages":"271 - 280"},"PeriodicalIF":2.2,"publicationDate":"2026-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148903410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Amtliche Mitteilungen 官方函件
IF 2.2 3区 农林科学
Journal of Consumer Protection and Food Safety Pub Date : 2026-07-21 DOI: 10.1007/s00003-026-01622-7
{"title":"Amtliche Mitteilungen","authors":"","doi":"10.1007/s00003-026-01622-7","DOIUrl":"10.1007/s00003-026-01622-7","url":null,"abstract":"","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 3","pages":"305 - 305"},"PeriodicalIF":2.2,"publicationDate":"2026-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148903411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in front-of-pack food information but limited product formulation following a Nutri-Score algorithm update: a longitudinal case study in breakfast cereals 营养评分算法更新后，包装前食品信息的变化，但限制了产品配方：早餐麦片纵向案例研究
IF 2.2 3区 农林科学
Journal of Consumer Protection and Food Safety Pub Date : 2026-06-15 DOI: 10.1007/s00003-026-01619-2
Karin G. M. Lenssen, Alie de Boer
{"title":"Changes in front-of-pack food information but limited product formulation following a Nutri-Score algorithm update: a longitudinal case study in breakfast cereals","authors":"Karin G. M. Lenssen,&nbsp;Alie de Boer","doi":"10.1007/s00003-026-01619-2","DOIUrl":"10.1007/s00003-026-01619-2","url":null,"abstract":"<div><p>This longitudinal case study examines the combined use of Nutri-Score and nutrition claims on breakfast cereals in Dutch supermarkets before (2022, <i>n</i> = 257) and after (2024, <i>n</i> = 236) the Nutri-Score algorithm update. Nutri-Scores shifted towards less favourable classifications in 2024, with increased proportions mainly for D and E scored products. Concurrently, the prevalence of nutrition claims rose from 64.6% to 89.0%, including an increase in products with low Nutri-Scores displaying claims (2% in 2022 to 10.6% in 2024). No significant improvements were observed in energy, sugar, saturated fat, salt, fibre, or protein content over time. These findings reveal that consumers are exposed to potentially conflicting front-of-pack food information, highlighting the need for better alignment of food information policies to support informed and healthier food choices.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 3","pages":"289 - 292"},"PeriodicalIF":2.2,"publicationDate":"2026-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-026-01619-2.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148903471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbiological quality and allergen assessment of vegan-labelled foods sold in Turin 都灵市出售的纯素食品的微生物质量和过敏原评估
IF 2.2 3区 农林科学
Journal of Consumer Protection and Food Safety Pub Date : 2026-06-13 DOI: 10.1007/s00003-026-01620-9
Sara Morello, Carla Ferraris, Clara Tramuta, Alessandra Provera, Samantha Lupi, Aitor Garcia-Vozmediano, Cristiana Maurella, Daniela Manila Bianchi
{"title":"Microbiological quality and allergen assessment of vegan-labelled foods sold in Turin","authors":"Sara Morello,&nbsp;Carla Ferraris,&nbsp;Clara Tramuta,&nbsp;Alessandra Provera,&nbsp;Samantha Lupi,&nbsp;Aitor Garcia-Vozmediano,&nbsp;Cristiana Maurella,&nbsp;Daniela Manila Bianchi","doi":"10.1007/s00003-026-01620-9","DOIUrl":"10.1007/s00003-026-01620-9","url":null,"abstract":"<div><p>The consumption of vegan-labelled foods has increased due to ethical, environmental, and health motivations, yet comprehensive evaluations of their microbiological safety and undeclared animal-derived allergens remain limited. This study analyzed 34 vegan products from Turin, Italy, using microbiological assays alongside biomolecular and immunoenzymatic techniques to detect crustacean and vertebrate DNA, as well as milk and egg proteins. Results showed no presence of <i>Salmonella spp</i>., <i>Listeria monocytogenes</i>, milk, egg, or crustacean allergens; <i>Enterobacteriaceae</i> were detected within acceptable limits in 2 samples, and vertebrate DNA was found in one non-dairy cheese alternative. Overall, these findings indicate generally good hygienic quality and effective allergen management in the analysed products. These results provide baseline evidence to support future risk assessments and regulatory considerations in the plant-based food sector.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 3","pages":"281 - 284"},"PeriodicalIF":2.2,"publicationDate":"2026-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-026-01620-9.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148903642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Parasitic contamination of lettuce (Lactuca sativa) marketed in southern Brazil and its implications for food safety 在巴西南部销售的莴苣（Lactuca sativa）的寄生虫污染及其对食品安全的影响
IF 2.2 3区 农林科学
Journal of Consumer Protection and Food Safety Pub Date : 2026-05-31 DOI: 10.1007/s00003-026-01618-3
Fernanda Kaliskeviski Scheis, Kate Aparecida Buzi, Margarete Kimie Falbo
{"title":"Parasitic contamination of lettuce (Lactuca sativa) marketed in southern Brazil and its implications for food safety","authors":"Fernanda Kaliskeviski Scheis,&nbsp;Kate Aparecida Buzi,&nbsp;Margarete Kimie Falbo","doi":"10.1007/s00003-026-01618-3","DOIUrl":"10.1007/s00003-026-01618-3","url":null,"abstract":"<div><p>The aim of is study was to evaluate the occurrence and parasitological profile of contamination in crisp lettuce marketed in Guarapuava, Paraná, Brazil. A total of 139 samples were collected from 45 supermarkets across 17 neighborhoods and analyzed using a spontaneous sedimentation technique, with identification based on morphological and morphometric criteria. Overall, 35.25% (49/139; 95% CI: 27.3–43.9) of the samples were positive for at least one parasitic structure, including coccidian oocysts (16.5%), larvated nematode eggs (12.2%), strongylid-type eggs (5.0%), and <i>Toxocara</i> spp. (1.4%). Morphometric analysis revealed significant variations in length and width among the detected parasitic structures (Kruskal-Wallis test, <i>p</i> &lt; 0.001), supporting their differentiation. These results suggest that the contamination of lettuce by parasites remains a significant food safety concern and highlight the importance of adequate hygiene practices and surveillance along the production and retail chain.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"21 3","pages":"285 - 288"},"PeriodicalIF":2.2,"publicationDate":"2026-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-026-01618-3.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148903617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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